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Timeless Recipes from Trusted Home Cooks - Doridro

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Table Talk<br />

Behind the scenes at Taste of <strong>Home</strong><br />

What a sweet job we had judging more than 4,000 entries in our “Creative<br />

Cakes”contest! And, as you might imagine, it was a huge undertaking. First, we editors<br />

looked at every photo entered—even projecting those sent by E-mail onto a<br />

large screen to get a good look.<br />

Then,we assembled a panel that included several of our food stylists to vote on the<br />

top contenders. As they looked for the most distinctive entries with the best visual<br />

impact, the judges oohed and aahed over the fancy cakes, chuckled at the funny<br />

ones—and, overall, were mighty impressed with the imagination and talent shown.<br />

Turn to page 14 to see the winners and visit www.tasteofhome.com for the<br />

runner-up cakes plus more eye-catching entries. Also, see page 66 for the “sweet<br />

path” to making one of the first-prize winners!<br />

We Loved Your Parties<br />

Although only a photo of the cake was required for the contest,some entries<br />

included snapshots of the happy cake maker or delighted recipient.<br />

For example,Gayle Fill (right) of Stockbridge,Michigan sent the cute shot<br />

at right, explaining,“When our grandson, Miller, turned 4, he wanted a<br />

camouflage Jeep cake for his birthday. I made one using two 9- by 13-<br />

inch cakes for the Jeep and 6-inch round cakes for the tires.<br />

“His grandpa came up with parts like a piece of Plexiglas for the<br />

windshield and small driveway reflectors for the lights.We had so<br />

much fun figuring it all out!”<br />

“Back to School” for Great Cooking Ideas!<br />

Our Taste of <strong>Home</strong> Cooking School turned out to be a special<br />

reunion for Winnie Shafer and her family. She writes,<br />

“My sisters, brother and I—the Humbert siblings—all attended<br />

your TOH cooking show last spring at the<br />

Susquenita High School in Duncannon,Pennsylvania (left).<br />

We graduated <strong>from</strong> 1969 through 1978,and it was the first<br />

time we had all been back at the school at the same time<br />

since the 1970s.We had a great evening!”<br />

The fall Cooking School schedules are on pages 54 and 61. Hope you’ll join us<br />

at one near you!<br />

Our Editor in Chief Hit the Road!<br />

Last fall, TOH’s Catherine Cassidy made a nationwide tour to introduce The Taste<br />

of <strong>Home</strong> Cookbook and inspired local cooking contests along the way.<br />

“I was happy to read in the newspaper that Catherine would be at a bookstore in<br />

Lexington, and the store was sponsoring a potluck recipe contest to coincide with<br />

the promotion,” wrote field editor Anna Jean Allen of West Liberty, Kentucky. “I entered<br />

my buttermilk cake and was tickled pink to be called in for the final judging.”<br />

See Catherine and Anna Jean on page 48,with five winning recipes <strong>from</strong> the “road<br />

trip.” There are 20 more finalists’ recipes on our Web site.<br />

Beginning in September, The Taste of <strong>Home</strong> Cookbook will include a free<br />

interactive CD with 473 new recipes and entertaining ideas. More about that<br />

next time.<br />

Enjoy this issue…it’s sure to whet your appetite!<br />

—The Taste of <strong>Home</strong> Staff<br />

Editor Ann Kaiser<br />

Managing Editor Barbara Schuetz<br />

Senior Art Director Sandra L. Ploy<br />

Food Director Diane Werner RD<br />

Food Editor Patricia Schmeling<br />

Senior Recipe Editor Sue A. Jurack<br />

Recipe Editors<br />

Mary King, Christine Rukavena<br />

Assistant Editor Melissa Phaneuf<br />

Copy Editor S.K. Enk<br />

Editorial Assistants<br />

Jane Stasik, Mary Ann Koebernik<br />

Graphic Art Associate Ellen Lloyd<br />

Test Kitchen Manager Karen Scales<br />

Test Kitchen <strong>Home</strong> Economists<br />

Peggy Woodward RD, Tina Johnson, Marie Parker,<br />

Annie Rose, Wendy Stenman, Amy Welk-Thieding RD;<br />

Contributing: Dot Vartan<br />

Test Kitchen Assistants<br />

Rita Krajcir, Kris Lehman,<br />

Sue Megonigle, Megan Taylor<br />

Recipe Asset Systems Manager Coleen Martin<br />

Photographers<br />

Rob Hagen (Senior), Dan Roberts,<br />

Jim Wieland, Lori Foy<br />

Senior Food Stylist<br />

Sarah Thompson<br />

Set Stylists<br />

Jenny Bradley Vent (Senior),<br />

Dolores Schaeffer<br />

Assistant Food Stylists<br />

Kaitlyn Besasie, Alynna Malson<br />

Photo Studio Coordinator Kathy Swaney<br />

President<br />

Barbara Newton<br />

Senior Vice President, Editor in Chief<br />

Catherine Cassidy<br />

Creative Director<br />

Ardyth Cope<br />

Founder<br />

Roy Reiman<br />

Vol. 15, No. 4, August/September 2007 © Reiman Media<br />

Group, Inc., 2007. “TASTE OF HOME” (ISSN<br />

1071-5878) (USPS 010-444) (Canadian GST No.<br />

876052820 RT). (Canadian Distribution) Publications<br />

Mail Agreement No. 40065693.<br />

“Periodicals postage paid at Greendale, WI and additional<br />

mailing offices.” Published bimonthly, by Reiman Publications, for<br />

people who love practical cooking. Printed in USA. Taste of <strong>Home</strong> is a<br />

registered trademark of Reiman Media Group, Inc.<br />

Editorial offices: 5400 S. 60th St., Greendale WI 53129-1404.<br />

Send stamped return envelope with photos, manuscripts and inquiries. Material<br />

in this publication may not be reproduced in any form without permission.<br />

“ POSTMASTER: Send address changes to Taste of <strong>Home</strong>, P.O.<br />

Box 992, Greendale WI 53129-0992.” Return undeliverable Canadian addresses<br />

to: Customer Service, P.O. Box 905, Niagara Falls ON, L2E 7L1.<br />

Subscription prices in U.S.: $19.98 for 1 yr., $29.98 for 2 yrs.,<br />

$39.98 for 3 yrs. (Canada: 1 yr., $23.98 CDN plus 6% GST or 14%<br />

HST, where applicable; international subscriptions: $25.98 per year,<br />

U.S. funds prepaid.) Send new subscriptions to P.O. Box 5294, Harlan IA<br />

51593-0794. Allow 4-6 weeks.<br />

Questions About Your Subscription Write to Taste of <strong>Home</strong> Customer<br />

Service, P.O. Box 991, Greendale WI 53129-0991; call 1-800/344-<br />

6913; or E-mail subscriberservices@reimanpub.com. For address<br />

changes, include both old and new addresses. If the Post Office alerts us<br />

that your magazine is undeliverable, we have no further obligation unless<br />

we receive a corrected address within 1 year.<br />

Notice About Continuous Renewal: As a service to subscribers, we<br />

recently tried offering Continuous Renewal Service. If you are among the<br />

subscribers who signed up, please be advised that we have discontinued<br />

Continuous Renewal Service until further notice. To renew your subscription,<br />

please return one of the renewal notices you receive by mail or with<br />

your issues, or call 1-800/344-6913.<br />

Consumer Information: Reiman Publications may share information<br />

about you with reputable companies in order for them to offer you products<br />

and services of interest to you. If you would rather we not share information,<br />

please write to Reiman Publications Customer Service Mailing<br />

List, P.O. Box 991, Greendale WI 53129-0991.<br />

4<br />

Taste of <strong>Home</strong> • August/September 2007

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