The Largest Cookware Selection in the Industry!
The Largest Cookware Selection in the Industry!
The Largest Cookware Selection in the Industry!
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<strong>Cookware</strong><br />
<strong>Cookware</strong> Types<br />
<strong>The</strong> Vollrath Company, LLC<br />
■ Curved side walls for easy stirr<strong>in</strong>g and slid<strong>in</strong>g food out of <strong>the</strong> pan<br />
Fry Pan<br />
■ Ideal for fry<strong>in</strong>g, scrambl<strong>in</strong>g, sauté<strong>in</strong>g or sear<strong>in</strong>g<br />
■ Sloped sides prevent steam from form<strong>in</strong>g <strong>in</strong> <strong>the</strong> pan<br />
■ Wide bottom area for maximum heat conduction<br />
Sauté Pan<br />
■ Ideal for sauté<strong>in</strong>g, sear<strong>in</strong>g, deglaz<strong>in</strong>g, poach<strong>in</strong>g, and stir fry<strong>in</strong>g<br />
■ Straight, tall sides help conta<strong>in</strong> food and expose all sides to heat<br />
and m<strong>in</strong>imize spatter<strong>in</strong>g<br />
■ Ideal for stir fry<strong>in</strong>g or wok applications<br />
Stir Fry Pan<br />
■ Deep curved sides promote excellent food movement<br />
■ Stir Fry Pan flat bottom sits level on cook<strong>in</strong>g surface<br />
■ Hybrid sauce pan and fry pan<br />
Saucier<br />
■ Sauté, brown, poach, create a stir-fry and build a sauce<br />
■ Curved sides allow for thorough and efficient whisk<strong>in</strong>g of <strong>in</strong>gredients<br />
Straight Sided<br />
Sauce Pan<br />
■ Wide bottom area for maximum heat conduction<br />
■ Ideal for creat<strong>in</strong>g and reduc<strong>in</strong>g sauces and cook<strong>in</strong>g vegetables<br />
■ Use with a lid to control evaporation and accelerate cook<strong>in</strong>g<br />
Tapered<br />
Sauce Pan<br />
■ Small bottom diameter for less heat exposure<br />
■ Flared sides allow for good stirr<strong>in</strong>g action<br />
■ Ideal for cook<strong>in</strong>g at lower temperatures for a longer time<br />
Brazier/Rondo<br />
■ Wide heat<strong>in</strong>g surface allows <strong>the</strong> cook<strong>in</strong>g of meats<br />
and vegetables <strong>in</strong> limited amounts of liquid<br />
■ Ideal for long, slow cook<strong>in</strong>g which allows<br />
<strong>the</strong> liquid to add juices and flavor<br />
■ Also used as a hot bath <strong>in</strong> conjunction with tapered sauce pans<br />
for melt<strong>in</strong>g butters, heat<strong>in</strong>g sauces or for blanch<strong>in</strong>g vegetables<br />
■ Braziers have a large diameter and short side walls that make<br />
<strong>the</strong>m a great multi use pot for all kitchens<br />
Sauce Pot<br />
■ Wide bottom area for maximum heat conduction<br />
■ Ideal for slow cook<strong>in</strong>g stews, sauces, soups,<br />
casseroles and roasts while reduc<strong>in</strong>g <strong>the</strong> content<br />
■ Two loop handles for easier pour<strong>in</strong>g and movement<br />
■ Sauce pots are shorter and wider than stock pots to make<br />
it easier to work over <strong>the</strong> pot<br />
■ Thick base for a good slow simmer<br />
Stock Pot<br />
■ Ideal for stocks, soups, pastas, bulk vegetables and seafood<br />
■ Smaller diameter and taller height of pot preserves<br />
liquids longer and forces <strong>the</strong> liquid to bubble up through<br />
<strong>the</strong> <strong>in</strong>gredients, maximiz<strong>in</strong>g flavor transfer<br />
■ Wide flat bottom for maximum cook<strong>in</strong>g area<br />
Griddle<br />
■ Designed to heat or brown foods<br />
■ Ideal for eggs, grilled cheese, quesadillas, sandwiches<br />
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