WOOD DETERIORATION AND PROTECTION

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THE IMPORTANCE OF DETAILS • “Dream Log Home • Approximately 15 years old • White Pine • Log ends cut for shingles
Page 1 and 2: WOOD DETERIORATION AND PROTECTION F
Page 3 and 4: MICRO-ORGANISMS • Bacteria • Mo
Page 5 and 6: • Reproduce primarily by spores -
Page 7 and 8: • Derive energy from low MW organ
Page 9 and 10: STAIN - BLUE OR SAP STAIN • Colou
Page 11 and 12: • Attack wood soon after felling.
Page 13: TRUE WOOD ROTTING FUNGI
Page 16 and 17: Mode of attack
Page 18 and 19: Brown Rot
Page 20 and 21: WHITE ROT
Page 22: Rate of Deterioration
Page 25: WHERE TO LOOK FOR DETERIORATION Mos
Page 28 and 29: Sterilization Time/Temperatures 66
Page 30 and 31: Ground contact
Page 32: Water Trapping
Page 36 and 37: Water trapping
Page 38 and 39: Trapped moisture
Page 40: End cut
Page 45 and 46: Weather exposure
Page 47: POOR IN-SERVICE MAINTENANCE
Page 55 and 56: Non-destructive testing Picking/pro
Page 57 and 58: Source: www.imlusa.com Resistograph
Page 60 and 61: Moisture content
Page 63 and 64: Culture of samples
Page 65 and 66: Kolle Flask (EN standard) • Pure
Page 67 and 68: Fungal Cellar • FAB (Facility for
Page 69 and 70: Above ground durability L-Joints
Page 71: EVALUATION OF DURABILITY - STAKE OR

WOOD DETERIORATION AND PROTECTION

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