Ginger Chicken and Shrimp Terrine with Black Tea Vinaigrette
Ginger Chicken and Shrimp Terrine with Black Tea Vinaigrette
Ginger Chicken and Shrimp Terrine with Black Tea Vinaigrette
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Spray terrine (a terrine is a rectangular pan – can be substituted <strong>with</strong> a bread pan)<br />
<strong>with</strong> cooking spray <strong>and</strong> sprinkle heavily <strong>with</strong> sesame seeds.<br />
Fill terrine <strong>with</strong> complete puree mixture <strong>with</strong> chicken, shrimp, spinach <strong>and</strong> mushrooms.<br />
Bake at 350º F until temperature is 150º F. Chill in refrigerator 3-4 hours.<br />
Vinagrette<br />
Combine all ingredients <strong>and</strong> whisk together.
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