Christmas scene icon by Nathanael Hauser, OSB - St. John's Abbey
Christmas scene icon by Nathanael Hauser, OSB - St. John's Abbey
Christmas scene icon by Nathanael Hauser, OSB - St. John's Abbey
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THE ABBEY CHRONICLE<br />
The 2005 Collegeville Colors<br />
commemorative artwork <strong>by</strong> Sophia<br />
Heymans<br />
■ Saint John’s Preparatory School<br />
sponsored two successful October<br />
events: the Collegeville Colors<br />
festival on October 1 and the<br />
Black Forest Octoberfest Gasthaus<br />
on the 6 th and 7 th . Perfect fall<br />
weather brought more than a<br />
thousand visitors to stroll the<br />
wooded path to the <strong>St</strong>ella Maris<br />
Chapel.<br />
■ The Oktoberfest Gasthaus is an<br />
authentic imitation of Europe’s<br />
largest and most famous folk festival<br />
in Munich. Two Austrian<br />
chefs prepared such favorite cuisine<br />
as Rostbraten, Wienerschnitzl<br />
and Apfelstrudel.<br />
■ Magnus Wenninger, <strong>OSB</strong>,<br />
was honored on October 6<br />
<strong>by</strong> three of his former students<br />
at Saint Augustine’s<br />
College, Nassau, Bahamas,<br />
and <strong>by</strong> members of Colina-<br />
Imperial Ltd., of that city on<br />
the occasion of the sixtieth<br />
anniversary of his arrival in<br />
the Bahamas and the twentyfifth<br />
anniversary of his return Father Magnus helps students<br />
construct a polyhedron.<br />
to Saint John’s <strong>Abbey</strong>. Father<br />
Magnus has a world-wide<br />
reputation as the author of several<br />
books on how to use paper for<br />
page 20 The <strong>Abbey</strong> Banner Winter 2006<br />
making polyhedron<br />
and spherical models.<br />
■ The world premiere<br />
performance of<br />
the commissioned<br />
opera The <strong>St</strong>ar<br />
Gatherer, commemorating<br />
the<br />
twenty-fifth anniversary<br />
of the Saint<br />
John’s Boys’ Choir,<br />
was presented at Saint John’s on<br />
October 20 and 21. With music<br />
<strong>by</strong> <strong>St</strong>ephen Paulus, libretto <strong>by</strong><br />
Gene Scheer, the production’s<br />
design inspired <strong>by</strong> the painting<br />
of Jerome Tupa, <strong>OSB</strong>, and<br />
conducted <strong>by</strong> Paul Richards,<br />
<strong>OSB</strong>, the opera focuses on the<br />
youthful transition from boyhood<br />
to young adulthood through the<br />
boys’ awareness that they will be<br />
defined not <strong>by</strong> what they have but<br />
<strong>by</strong> what they give away. Three<br />
full-house performances superbly<br />
showcased the remarkable talents<br />
of the Boys’ Choir.<br />
■ Thanks to the summer gardening<br />
efforts of Bruce Wollmering,<br />
director, and Linus Ascheman,<br />
Fintan Bromenshenkel, Isaac<br />
Connolly, Dunstan Moorse,<br />
Raphael Olson, Paul Richards<br />
and Kelly Ryan, abbey meals<br />
The Saint John’s Boys’ Choir in the world<br />
premiere of The <strong>St</strong>ar Gatherer<br />
never lacked garden-fresh vegetables.<br />
The mid-October inventory<br />
of abbey produce includes this<br />
partial list (in pounds): tomatoes:<br />
1,029; corn: 145; cucumbers: 305;<br />
watermelon: 491; cantaloupe: 105;<br />
squash: 1,186; golden and green<br />
beans: 66.<br />
■ “No Winter lasts forever,” wrote<br />
the poet Hal Borland. As proof of<br />
that, on a mid-October afternoon<br />
Master Gardener John Elton and<br />
Novices Nickolas Becker and<br />
Dan Morgan planted five hundred<br />
daffodil bulbs. +<br />
<strong>St</strong>. Cloud Times/Paul Middlestaedt