Spring - Waseca County Historical Society
Spring - Waseca County Historical Society
Spring - Waseca County Historical Society
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The<br />
Smithsonian Comes<br />
to <strong>Waseca</strong> . . . Again!<br />
We are proud to announce the coming of the<br />
second Smithsonian Museum On Mainstreet<br />
(MOM) exhibition, Key Ingredients: America By<br />
Food to WCHS in January 2007. This traveling<br />
exhibition is made possible by a partnership between<br />
the Smithsonian Institute and the Minnesota<br />
Humanities Commission. Without the Minnesota<br />
Humanities partnership the exhibitions would not come<br />
to Minnesota. The first MOM exhibit that came to us<br />
was Barn Again: Celebrating An American Icon, in<br />
2004. The opportunity to host these exhibitions is<br />
indeed a privilege. We were the first in the state of<br />
Minnesota to receive Barn Again and because of the<br />
wonderful public response and involvement, we have<br />
<strong>Waseca</strong>’s Birds Eye Canning<br />
factory in 1948.<br />
Family Treasures Day was a program prepared by<br />
the Minnesota History Center’s Bob Herskovitz.<br />
Joan Mooney and Vanessa Zimprich brought the<br />
program to <strong>Waseca</strong> Central Intermediate School.<br />
The students brought their own family treasures<br />
from home and learned how to take care of them for<br />
the future.<br />
5<br />
Curator’s Corner<br />
By Pauline Fenelon and Teri Pribble<br />
become an example for other sites to follow. In<br />
recognition we were selected for the second show.<br />
Planning for the exhibition is underway. A<br />
committee is assembling to help with the production.<br />
We would like to include teachers, business people,<br />
food enthusiasts, writers, artists, etc. to come on board<br />
with ideas and input in planning programs for the<br />
exhibit. For example, did you know <strong>Waseca</strong> is known<br />
as the Cool Whip capital of the world Just imagine<br />
what we can do with that! This is a great opportunity to<br />
gather, share and explore the history of food in <strong>Waseca</strong><br />
and surrounding communities.<br />
The kick-off event for Key Ingredients will be the first<br />
<strong>Spring</strong> Luncheon Lecture, featuring Ann Burckhardt on<br />
March 23. The Key Ingredients website,<br />
www.keyingredients.org will give you more<br />
information about the exhibit, as well as a place (The<br />
American Cookbook Project) to submit an old family<br />
or favorite recipe.