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Spring - Waseca County Historical Society

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The<br />

Smithsonian Comes<br />

to <strong>Waseca</strong> . . . Again!<br />

We are proud to announce the coming of the<br />

second Smithsonian Museum On Mainstreet<br />

(MOM) exhibition, Key Ingredients: America By<br />

Food to WCHS in January 2007. This traveling<br />

exhibition is made possible by a partnership between<br />

the Smithsonian Institute and the Minnesota<br />

Humanities Commission. Without the Minnesota<br />

Humanities partnership the exhibitions would not come<br />

to Minnesota. The first MOM exhibit that came to us<br />

was Barn Again: Celebrating An American Icon, in<br />

2004. The opportunity to host these exhibitions is<br />

indeed a privilege. We were the first in the state of<br />

Minnesota to receive Barn Again and because of the<br />

wonderful public response and involvement, we have<br />

<strong>Waseca</strong>’s Birds Eye Canning<br />

factory in 1948.<br />

Family Treasures Day was a program prepared by<br />

the Minnesota History Center’s Bob Herskovitz.<br />

Joan Mooney and Vanessa Zimprich brought the<br />

program to <strong>Waseca</strong> Central Intermediate School.<br />

The students brought their own family treasures<br />

from home and learned how to take care of them for<br />

the future.<br />

5<br />

Curator’s Corner<br />

By Pauline Fenelon and Teri Pribble<br />

become an example for other sites to follow. In<br />

recognition we were selected for the second show.<br />

Planning for the exhibition is underway. A<br />

committee is assembling to help with the production.<br />

We would like to include teachers, business people,<br />

food enthusiasts, writers, artists, etc. to come on board<br />

with ideas and input in planning programs for the<br />

exhibit. For example, did you know <strong>Waseca</strong> is known<br />

as the Cool Whip capital of the world Just imagine<br />

what we can do with that! This is a great opportunity to<br />

gather, share and explore the history of food in <strong>Waseca</strong><br />

and surrounding communities.<br />

The kick-off event for Key Ingredients will be the first<br />

<strong>Spring</strong> Luncheon Lecture, featuring Ann Burckhardt on<br />

March 23. The Key Ingredients website,<br />

www.keyingredients.org will give you more<br />

information about the exhibit, as well as a place (The<br />

American Cookbook Project) to submit an old family<br />

or favorite recipe.

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