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30<br />
CLAM<br />
STEAMER<br />
20" WIDE!<br />
Wide heating surface enables<br />
sauté and slow cooking<br />
with a small amount of liquid.<br />
8500<br />
32-QT. BRAZIER PAN<br />
with VENTED LID<br />
20"d x 6"h • Heavy 3.0 mm/9 Gauge<br />
Original 26-Qt. Turkey Fryer<br />
Heavy Gauge • Uses less Cooking Oil<br />
2625<br />
26-QT. TURKEY FRYER<br />
11"d x 15.625"h<br />
Heavy-Thick Aluminum 2.5mm, 10-Gauge<br />
Vented Lid/Perforated Poultry Rack/Lift Hook<br />
12" Thermometer 50˚F - 750˚F<br />
2-oz. Seasoning Injector<br />
RICE<br />
COOKER<br />
Fry Whole Turkeys<br />
in about 45 minutes!<br />
Manufactured Under U.S. Patent No.<br />
5,758,569 & 5,896,810<br />
1201<br />
10-QT. FRY POT<br />
Fry Pot 12"d x 5"h • 1.0 mm/18 Gauge<br />
Perforated Basket<br />
1350<br />
14-QT. FRY POT<br />
Fry Pot 13"d x 6"h • 1.5 mm/14 Gauge<br />
Perforated Basket & Notched Lid<br />
3025<br />
30-QT. TURKEY FRYER<br />
11.625"d x 15.375"h • 1.0 mm/18 Gauge<br />
Vented Lid/Perforated Poultry Rack/Lift Hook<br />
12" Thermometer 50˚F - 750˚F<br />
1-oz. Seasoning Injector<br />
www.thebayou.com
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