18.01.2015 Views

2010 New Releases Catalogue December - Learningemall.com

2010 New Releases Catalogue December - Learningemall.com

2010 New Releases Catalogue December - Learningemall.com

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

Format : DVD<br />

Copyright : 2009<br />

StdBkNo : 9781420043228<br />

Price : USD 200.00<br />

FORKLIFT SAFETY<br />

FORKLIFT OPERATIONS:<br />

SAFETY DRIVEN<br />

Complies with OSHA 29 CFR 1910.178<br />

Nearly 100 workers are killed in forklift<br />

accidents each year and another 20,000<br />

workers are seriously injured (Bureau of<br />

Labor Statistics.) This program, Forklift<br />

Operations: Safety Driven in Video and<br />

DVD trains forklift operators on best<br />

operating practices.<br />

To prevent accidents from occurring,<br />

OSHA mandates that every forklift<br />

operator must be properly trained and<br />

certified before using the equipment.<br />

Employers can prevent costly accidents<br />

and injuries by teaching drivers to<br />

recognize hazards and follow proper<br />

operating procedures with this expert<br />

training program.<br />

This program covers:<br />

<br />

<br />

<br />

<br />

Daily Inspections<br />

Maintaining Stability<br />

Driving a Forklift<br />

Handling Loads<br />

Item no. : VM11300101<br />

Format : DVD (English, Spanish)<br />

Duration : 16 minutes<br />

Price : USD 395.00<br />

FORKLIFT SAFETY: BASIC<br />

ORIENTATION<br />

Complies with OSHA 29 CFR 1910.178<br />

Forklift Safety: Basic Orientation covers<br />

pre-operation procedures to ensure your<br />

forklifts are good-to-go.<br />

<br />

<br />

<br />

Pre-operation inspection<br />

The parts of a forklift<br />

Safe operation<br />

Item no. : HJ11300102<br />

Format : DVD (English, Spanish,<br />

With Handbooks and<br />

Facilitator Guide)<br />

Duration : 14 minutes<br />

Price : USD 395.00<br />

FORKLIFT SAFETY: BEST<br />

OPERATING PRACTICES<br />

Complies with OSHA 29 CFR 1910.178<br />

Forklift Safety: Best Operating Practices<br />

covers best safety practices for moving<br />

loads throughout the work environment -<br />

through different conditions, surfaces, and<br />

around obstacles.<br />

Hazard awareness<br />

Pedestrian traffic<br />

Load handling techniques and<br />

stability triangle<br />

Driving skills<br />

Item no. : VF11300103<br />

Format : DVD (English, Spanish)<br />

Duration : 14 minutes<br />

Price : USD 395.00<br />

FORKLIFT SAFETY:<br />

REFUELING PROCEDURES<br />

Complies with OSHA 29 CFR 1910.178<br />

Forklift Safety: Refueling Procedures<br />

covers the basics of all power sources for<br />

forklifts and best safety practices for<br />

refueling.<br />

<br />

<br />

<br />

Safe removal and recharging of<br />

batteries<br />

Best safety practices for fuel-powered<br />

forklifts<br />

PPE<br />

Item no. : PG11300104<br />

Format : DVD (English, Spanish,<br />

With Handbooks and<br />

Facilitator Guide)<br />

Duration : 11 minutes<br />

Price : USD 395.00<br />

FORMULA 1<br />

OFFICIAL REVIEW OF THE<br />

T<br />

2009 FIA FORMULA ONE<br />

CHAMPIONSHIP, THE<br />

Some said that the 2008 FIA FORMULA<br />

ONE WORLD CHAMPIONSHIP couldn't<br />

be topped How wrong they were. From<br />

the season opener in Albert Park to the<br />

first twilight race at the new Yas Marina<br />

circuit of Abu Dhabi, the 2009 season had<br />

it all.<br />

A new set of regulations would rock the<br />

established order, while a new team would<br />

storm to two world titles in their debut<br />

season. Jenson Button dominated the<br />

early part of the season, taking six wins<br />

from the first seven races. After recording<br />

Red Bull Racing's first victory, Sebastian<br />

Vettel emerged as Button chief rival.<br />

However, the biggest threat would <strong>com</strong>e<br />

from across the Brawn GP garage. The<br />

veteran of the sport, Rubens Barrichello<br />

took up the challenge of taking on Button<br />

in the race for the title. Mark Webber finally<br />

broke through into the ranks of Grand Prix<br />

winners with sterling performances at the<br />

Nurburgring and Interlagos, while Kimi<br />

Raikkonen and Lewis Hamilton brought<br />

Scuderia Ferrari and Vodafone McLaren<br />

Mercedes back to winning ways after a<br />

turbulent start to the season.<br />

Item no. : BC00770079<br />

Format : DVD (Region 1, Color)<br />

Duration : Approx. 180 minutes<br />

Copyright : <strong>2010</strong><br />

StdBkNo : 9780769790428<br />

Price : USD 50.00<br />

OFFICIAL REVIEW OF THE<br />

T<br />

<strong>2010</strong> FIA FORMULA ONE<br />

CHAMPIONSHIP, THE<br />

This review of the <strong>2010</strong> season of the<br />

world's most popular and glamorous<br />

racing series contains all of the highlights<br />

of the 9 month odyssey around the world<br />

in search of the Formula One<br />

championship.<br />

Drivers including Fernando Alonso, Mark<br />

Webber, Lewis Hamilton and Jenson<br />

Button battle head-to-head and<br />

wheel-to-wheel on iconic race tracks in<br />

Great Britain, Belgium, Germany, and<br />

more, and on the street circuits of Monaco,<br />

Valencia, and Singapore.<br />

Item no. : TD00770088<br />

Format : DVD (Region 1, Color)<br />

Duration : Approx. 180 minutes<br />

Copyright : <strong>2010</strong><br />

StdBkNo : 9780769790435<br />

Price : USD 50.00<br />

GEOGRAPHY<br />

CULTURAL FLAVORS:<br />

GLOBAL CULINARY TOUR -<br />

AFGHANISTAN<br />

Cultural Flavors is a cooking tour that<br />

takes you around the world one dish at a<br />

time. Each episode of provides viewers<br />

with a snapshot of life around the dinner<br />

table of a different country. In every<br />

episode, the unique characteristics of local<br />

cuisine are shown, and afterwards each<br />

recipe is recreated step-by-step.<br />

Highlighted are the spices, vegetables,<br />

meats and seafood at the core of each<br />

country's culinary culture.<br />

Item no. : EC00161304<br />

Format : DVD<br />

Duration : 25 minutes<br />

Audience : Sr. High - College<br />

Copyright : <strong>2010</strong><br />

Price : USD 195.00<br />

CULTURAL FLAVORS:<br />

GLOBAL CULINARY TOUR -<br />

CHINA<br />

Cultural Flavors is a cooking tour that<br />

takes you around the world one dish at a<br />

time. Each episode of provides viewers<br />

with a snapshot of life around the dinner<br />

table of a different country. In every<br />

episode, the unique characteristics of local<br />

cuisine are shown, and afterwards each<br />

recipe is recreated step-by-step.<br />

Highlighted are the spices, vegetables,<br />

meats and seafood at the core of each<br />

country's culinary culture.<br />

Item no. : FG00161305<br />

Format : DVD<br />

Duration : 25 minutes<br />

Audience : Sr. High - College<br />

Copyright : <strong>2010</strong><br />

Price : USD 195.00<br />

________________________________________________________________________________________________________<br />

Learning Rendezvous Limited<br />

Email: inquiry@learningemall.<strong>com</strong> Websites: http://www.learningemall.<strong>com</strong> & http://www.learningemall.<strong>com</strong>.hk<br />

45

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!