SERVICE GUIDE - Bega Valley Rally
SERVICE GUIDE - Bega Valley Rally
SERVICE GUIDE - Bega Valley Rally
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Winner 2012 <strong>Bega</strong> <strong>Valley</strong> <strong>Rally</strong> NSWRC<br />
Michael South & Julie Boorman<br />
Subaru Impreza WRX Sti<br />
Photo courtesy of<br />
John Doutch<br />
<strong>SERVICE</strong><br />
<strong>GUIDE</strong><br />
Winner 2012 <strong>Bega</strong> <strong>Valley</strong> <strong>Rally</strong> VRC<br />
Stephen & Glenn Raymond<br />
Toyota Corolla<br />
Photo courtesy of<br />
John Doutch<br />
Rounds of;<br />
NSW <strong>Rally</strong> Championship<br />
NSW Clubman Series<br />
NSW <strong>Rally</strong>school.com Excel <strong>Rally</strong> Series<br />
Victorian <strong>Rally</strong> Championship<br />
Victorian 2WD <strong>Rally</strong> Championship<br />
Grant Walker Victorian <strong>Rally</strong> Series<br />
Shannons Insurance ACT Regional Series<br />
East Coast Classic <strong>Rally</strong> Challenge
Inkjet Wholesale support the 40th Jubilee of <strong>Bega</strong> <strong>Valley</strong> <strong>Rally</strong> in 2013<br />
Inkjet Wholesale owner Glenn Taylor says “we understand the cost of replacing consumables in rallying,<br />
such as fuel and tyres. That's exactly the nature of the business we are, as one of Australia’s leading<br />
suppliers of replacement ink and toner cartridges. So we are delighted to be involved with this iconic<br />
event, especially is such a special year as the 40 th Jubilee”.<br />
Inkjet Wholesale $500 cash award<br />
Open to all crews, this award is designed to help one lucky<br />
crew to cover the cost of their ‘counsumables’ for the event –<br />
fuel, tyres, oil etc. It is open to any crew who carry the Inkjet<br />
Wholesale decals on their car during the event. The decals are<br />
to be located on each front door of the vehicle, as near as<br />
practicable below the event decal. Location may be varied on<br />
side of vehicle at the competitor’s discretion, as long as it<br />
remains clearly visible. Get your decals at book-in. Winner<br />
drawn at presentation after the event.<br />
1
<strong>SERVICE</strong> CREW INSTRUCTIONS<br />
WELCOME!<br />
From the Clerks of Course<br />
A warm welcome to the <strong>Bega</strong> <strong>Valley</strong> <strong>Rally</strong> 2013.<br />
Servicing will be carried out at two locations this year:<br />
• Opposite Edrom Road - it will be used twice (Service 1 and 3) by the crews in the Long Course as<br />
they fight out the 11 stages. It is located on the Princes Highway some 18km south of Eden.<br />
• Service 2 will be at a Princes Highway wayside stop at Genoa (43km south of Edrom Road)<br />
The Short Course competitors will visit each location for servicing, and their rally ends when they<br />
return to Edrom Road the second time, having completed eight special stages.<br />
Please exercise care and patience into and out of the service parks – 20km/h is the speed limit on<br />
the track between the highway and the service area at the Edrom Road service park.<br />
At the entrances/exits to both locations please take care with fast moving oncoming traffic – the<br />
speed limit is 100km/h – so give more than ample warning of your intentions by using your<br />
indicators.<br />
Please observe traffic regulations on the public roads – the Police are aware of the event, so assist<br />
us with community relations by ‘doing the right thing’.<br />
Catering will be available at Edrom Road service park courtesy, once again, of the Kiah Community<br />
Hall Committee – led by Joyanne McGovern. Although the ‘girls’ are doing this for their charity they<br />
are also breaking into their long weekend for our benefit. Note that there will be no catering at<br />
Genoa.<br />
Do take part in the gathering of crews and supporters and spectators at the start at the Snug Cove<br />
Wharf until you have to leave – the competitors will take almost two hours to get to the service<br />
area for the first time, whereas you will only need 30 minutes to get to the Edrom Road service park<br />
plus set up time. The cafes at the wharf will provide breakfast and refreshments, from 7:00am.<br />
We trust you will enjoy the event and your stay in Eden.<br />
Tom Snooks<br />
Clerk of Course<br />
Steuart Snooks<br />
Deputy Clerk of Course<br />
3
<strong>SERVICE</strong> CREW CONDUCT<br />
Extract from the National <strong>Rally</strong> Code: Article 7.6 Service vehicles and crews:<br />
The following procedure provides for the control of service and support crews. This procedure is mandatory for all<br />
events of championship status and should also be applied in all events where the participation of such crews is planned<br />
or likely.<br />
(i) It is the responsibility of the Clerk of Course or his nominee to make provision for the movement of service vehicles,<br />
for the location of service areas throughout the event and for the control of service crews at such areas.<br />
(ii) Service vehicles and crews must be registered with the organisers prior to the start of the event. The registration<br />
form should be part of the entry form. The organisers shall supply to service crews suitable identification markings and<br />
these shall be exhibited on service vehicles throughout the event.<br />
(iii) It is generally recommended that the organisers plan the route of the event so that one suitable service point is<br />
provided approximately every 100km of the rally route.<br />
(iv) Service crews must be able to reach service areas by using only main or secondary roads which are not part of the<br />
rally route. The service areas should be located away from main or heavily trafficked roads.<br />
(v) Registered service crews shall be given a set of “Service Crew Instructions” which shall include a list of service areas<br />
together with the estimated time of arrival of the first competing vehicle at each such point and with the route to be<br />
used by service vehicles between service areas. A nominal charge may be made for such “Service Crew Instructions”<br />
and this charge may be payable with the entry fee.<br />
(vi) The service crew instructions should, where practical, be based on readily available commercial, Auto Club or oil<br />
company maps. They should not require any navigational skill from service crews. The use of ordinance map grid<br />
references to locate service areas is discouraged.<br />
(vii) The competitors’ route instructions must include the locations of all service controls. Competitors’ route<br />
instructions should not be issued to service crews.<br />
(viii) Supplementary Regulations may provide for stricter control of service crews. Service crews may be issued with<br />
control cards and be required to book in and out at service controls. Supplementary Regulations may also provide that<br />
competing crews may incur monetary penalties or such other penalties as may be deemed appropriate by the stewards,<br />
for the following offences:<br />
• a service crew member disobeying a reasonable request of an official;<br />
• a service crew member acting in a manner prejudicial to the interest of the sport;<br />
• obtaining assistance from unregistered service crew/s within normal service areas.<br />
The imposition of points penalties on competing crews for offences by service crews shall be made only where it can be<br />
proven to the stewards that such competing crews were directly responsible for the action of the service crews.<br />
(ix) Service crews must at all times obey the Road Traffic Regulations applicable to the event.<br />
(x) To discourage service crews from speeding during events:<br />
(a) service crews must comply with the relevant civil speed limits.<br />
(b) the Clerk of Course may impose lower speed restrictions than the civil limits where necessary to maintain good<br />
community relations.<br />
(c) detection of speeding must be carried out in a manner acceptable to the stewards. An official of the event such as a<br />
judge of fact must be present at the detection point<br />
(d) if speeding is reported by the police to the Clerk of Course or the stewards, the stewards may apply penalties as in<br />
(g) below provided the competitor is given the opportunity to first offer an explanation to the stewards.<br />
(e) the competing crew for which the service crew is registered is responsible for the payment of any fines imposed.<br />
(f) when a service crew is registered for more than one competitor, all such competitors are jointly and severally liable<br />
for payment of penalties in the event of default.<br />
(g) penalties applicable for service crews detected speeding during an event are:<br />
First offence:<br />
Second offence:<br />
Third and subsequent offences:<br />
$200 fine<br />
$500 fine<br />
$1000 fine each case<br />
Service crews are advised that under Article 611.5 of the event’s Supplementary Regulations competing crews are<br />
responsible for the actions of the service crews and may be fined and/or excluded from the results, and will be<br />
responsible for paying any fines listed above which are incurred by service crews.<br />
4
RALLY HEADQUARTERS NUMBERS<br />
Clerk of Course Tom Snooks 0428 165 275<br />
Headquarters Manager Kevin Shaw 0407 408 409<br />
PUBLIC EMERGENCY NUMBERS<br />
Police 000<br />
Ambulance 000<br />
Fire Service 000<br />
SES 132 500<br />
Poisons Information Centre 131 126<br />
NOTE: Telstra mobile telephone service is available at the Edrom Road and Genoa Service Parks<br />
ACTIVITIES<br />
Issue of Instructions<br />
Road books and service crew instructions can be collected by the competitor at documentation<br />
between 1400 and 1700 at the Eden Fishermen’s Club on Saturday 8 th June.<br />
Competitor Briefing<br />
The competitor and service crew briefing will be conducted at 1800 on Saturday at the Eden<br />
Fishermen’s Club The briefing is compulsory for both of the crew members. Service crews are<br />
welcome to attend.<br />
40 TH JUBILEE CELEBRATIONS EVENING ON SATURDAY<br />
This year’s event will feature a special night to remember the 40 th Jubilee of the name of the event.<br />
Prominent past competitors Ross Dunkerton, Ed Mulligan, Bob Watson, David Officer and Neal<br />
Bates most probably will be in attendance and competitors and officials are invited to join the<br />
festivities. Gather in the Captain’s Table Room at the Eden Fishermen’s Club around 2000, where<br />
Max Roberts (who competed in 1973) will act as MC for the evening. Anyone interested is welcome.<br />
Presentation<br />
The presentation of outright trophies will be made at the Club on Sunday, commencing<br />
approximately at 2100. All are welcome to attend and the Club which will provide a smorgasbord<br />
for purchase.<br />
START OF EVENT<br />
The start of the event will be at the Snug Cove Wharf, and the first classic vehicle leaves at 0730.<br />
Vehicles will start at two minute intervals. A service crew member is permitted to present the<br />
vehicle to the assembly area.<br />
Reporting to the Start Assembly Area<br />
Competitors may arrive at the start location at any time, but no later than the ‘report’ time below<br />
(eg: a crew may wish to arrive quite early to partake of breakfast at the local cafes).<br />
6
Legend:<br />
ARRIVE<br />
REPORT<br />
START<br />
= due time to arrive at wharf<br />
= time to report to vehicle for start<br />
= start time<br />
SAPPHIRE COAST CLASSIC<br />
Car #<br />
Arrive Report Start<br />
Arrive Report Start<br />
Car #<br />
Time Time Time Time Time Time<br />
1c 7:00 7:10 7:30 9c 7:16 7:26 7:46<br />
2c 7:02 7:12 7:32 10c 7:18 7:28 7:48<br />
3c 7:04 7:14 7:34 11c 7:20 7:30 7:50<br />
4c 7:06 7:16 7:36 12c 7:22 7:32 7:52<br />
5c 7:08 7:18 7:38 13c 7:24 7:34 7:54<br />
6c 7:10 7:20 7:40 14c 7:26 7:36 7:56<br />
7c 7:12 7:22 7:42 15c 7:28 7:38 7:58<br />
8c 7:14 7:24 7:44 16c 7:30 7:40 8:00<br />
7
BEGA VALLEY RALLY (long course)<br />
Car #<br />
Arrive Report Start<br />
Arrive Report Start<br />
Car #<br />
Time Time Time Time Time Time<br />
1 8:02 8:22 8:32 24 8:48 9:08 9:18<br />
2 8:04 8:24 8:34 25 8:50 9:10 9:20<br />
3 8:06 8:26 8:36 26 8:52 9:12 9:22<br />
4 8:08 8:28 8:38 27 8:54 9:14 9:24<br />
5 8:10 8:30 8:40 28 8:56 9:16 9:26<br />
6 8:12 8:32 8:42 29 8:58 9:18 9:28<br />
7 8:14 8:34 8:44 30 9:00 9:20 9:30<br />
8 8:16 8:36 8:46 31 9:02 9:22 9:32<br />
9 8:18 8:38 8:48 32 9:04 9:24 9:34<br />
10 8:20 8:40 8:50 33 9:06 9:26 9:36<br />
11 8:22 8:42 8:52 34 9:08 9:28 9:38<br />
12 8:24 8:44 8:54 35 9:10 9:30 9:40<br />
13 8:26 8:46 8:56 36 9:12 9:32 9:42<br />
14 8:28 8:48 8:58 37 9:14 9:34 9:44<br />
15 8:30 8:50 9:00 38 9:16 9:36 9:46<br />
16 8:32 8:52 9:02 39 9:18 9:38 9:48<br />
17 8:34 8:54 9:04 40 9:20 9:40 9:50<br />
18 8:36 8:56 9:06 41 9:22 9:42 9:52<br />
19 8:38 8:58 9:08 42 9:24 9:44 9:54<br />
20 8:40 9:00 9:10 43 9:26 9:46 9:56<br />
21 8:42 9:02 9:12 44 9:28 9:48 9:58<br />
22 8:44 9:04 9:14 45 9:30 9:50 10:00<br />
23 8:46 9:06 9:16 46 9:32 9:52 10:02<br />
BEGA VALLEY RALLY (short course)<br />
Car #<br />
Arrive Report Start<br />
Arrive Report Start<br />
Car #<br />
Time Time Time Time Time Time<br />
47 9:37 9:57 10:07 53 9:49 10:09 10:19<br />
48 9:39 9:59 10:09 54 9:51 10:11 10:21<br />
49 9:41 10:01 10:11 55 9:53 10:13 10:23<br />
50 9:43 10:03 10:13 56 9:55 10:15 10:25<br />
51 9:45 10:05 10:15 57 9:57 10:17 10:27<br />
52 9:47 10:07 10:17 58 9:59 10:19 10:29<br />
Refreshments<br />
Breakfast or just coffee/tea and a biscuit/cake will be available from the Snug Cove Wharf<br />
cafes, from 0700.<br />
8
REFUELLING OVERVIEW<br />
98 Octane fuel available from the Eden Shell service station. However, it holds limited volume.<br />
All refuelling, and decantering, is to take place in the designated refuelling service area at the<br />
service parks ONLY. Any crews found refuelling their competition vehicle outside this area will<br />
be reported to the Clerk of Course, who will take punitive action.<br />
Any crew member assisting with the refuel of vehicles must wear:<br />
Non-flammable clothing that is neck to wrist to ankle;<br />
Closed footwear;<br />
Not smoking.<br />
Whilst refuelling vehicles must:<br />
Be adequately grounded (eg: not on wheel stands);<br />
Ignition must be turned off;<br />
Doors open;<br />
If a person is in the vehicle seat belts must be unbuckled.<br />
Siphoning is the preferred method of refuelling, as it reduces the risk of spillage and<br />
contamination to the environment.<br />
Servicing is PROHIBITED within the refuel area.<br />
A fire unit from the Kiah Rural Fire Brigade will be in attendance throughout the day at the<br />
refuelling area.<br />
There are no rubbish or oil receptacles - you are required to keep your own rubbish and take it<br />
when you leave.<br />
SERVICING AND REFUELLING ITINERARY<br />
Number<br />
of<br />
Special<br />
Stages<br />
Comp<br />
Distance<br />
(km)<br />
Liaison<br />
Distance<br />
(km)<br />
Total<br />
Distance<br />
(km)<br />
No of<br />
litres<br />
of<br />
fuel*<br />
Service<br />
Time<br />
Allowed<br />
Refuel<br />
Time<br />
Allowed<br />
Time<br />
First<br />
Car<br />
Due<br />
Time<br />
First<br />
Car<br />
Expect<br />
LONG COURSE<br />
Service 1 3 44.68 60.88 105.56 44 15 10 0928 0922<br />
Service 2 2 49.48 46.69 96.17 45 20 10 1139 1129<br />
Service 3 3 42.19 33.31 75.50 37 15 10 1337 1329<br />
Finish 3 49.30 23.83 73.13 40 1530 1523<br />
Totals Long<br />
Course<br />
11 185.65 164.71 350.36 166<br />
SHORT COURSE<br />
Service 1 3 44.68 60.88 105.56 44 15 10 0928 0922<br />
Service 2 2 49.48 46.69 96.17 45 20 10 1139 1129<br />
Service 3 3 42.19 33.31 75.50 37 15 10 1337 1329<br />
Totals Short<br />
Course<br />
8 136.35 140.88 277.23 126<br />
*based on formula of 5km/ltr for liaison sections and 1.4km/ltr for special stages<br />
Note: The first <strong>Bega</strong> <strong>Valley</strong> Car is scheduled to be 60 minutes after the first Sapphire Coast Classic car.<br />
9
CATERING AT <strong>SERVICE</strong> PARKS<br />
The Kiah Community Hall Committee will be supplying a catering service with soft and hot<br />
drinks available, together with the usual food service, at Edrom Road. There is no service at<br />
Genoa.<br />
ORGANISERS RECOVERY VEHICLES PASSING THROUGH STAGES<br />
Service crews are not permitted into any special stage until it is reopened to public traffic. This<br />
may be earlier than the published time, depending on the occurrence of incidents. The status of<br />
the stages can be obtained by contacting <strong>Rally</strong> Headquarters. Two recovery vehicles arranged<br />
by the organisers will travel at the rear of the field and will offer some assistance to crews who<br />
have stopped.<br />
RUNNING IN DARKNESS<br />
Stages conducted in darkness – this table indicates darkness competition in red and italic.<br />
These times are if the event is running to schedule. The larger than expect field has meant<br />
some cars at the end of the field may run the last stage in darkness. Darkness can be as early<br />
as 1700 with heavy cloud cover and as late as 1715 on a clear day.<br />
Stage No Car 1 start Last Car start Last Car Finish (excluding 30 min LTL)<br />
9 1413 1651 1706<br />
10 1441 1719 1730<br />
11 1505 1743 1749<br />
Crews need to assess if the event is behind schedule when at Service 3 and determine if extra<br />
driving lights need to be fitted.<br />
EDEN FISHERMEN’S CLUB<br />
217 Imlay Street - Ph: (02) 6496 1577<br />
The Eden Fishermen’s Club will be the host for the event over the weekend.<br />
SIGNING IN EACH DAY<br />
Under state law all visitors to the Club are required to ‘sign in’ EACH DAY, and the entry<br />
slip kept on one’s person whilst in the club. Please observe this rule.<br />
CLUB DRESS RULES<br />
<strong>Rally</strong> personnel article would normally conflict with the club dress rules. However, the confines<br />
of the rules will lifted for the duration of the event at the club.<br />
MEALS<br />
The Old Tom’s Dining Room at the club provides quite excellent meals with a wide range of food<br />
for selection. ‘Normal’ hours will apply on Friday and Saturday (noon to 1400; 1800 to 2030 –<br />
later if demand justifies). On Sunday the Club will provide a fixed menu dinner between 1830<br />
and 2030 in the Dining Room for purchase of a meal ($20 per plate with soup and sweets<br />
extra).<br />
Please note that the bar is operated separately to the dining area/s and only CASH is accepted –<br />
there is an ATM at the club. The restaurant takes all credit cards.<br />
COURTESY BUS<br />
The club operates a Courtesy Bus and this will run on both Saturday and Sunday nights.<br />
HEADQUARTERS<br />
The event headquarters will be located at the club, with the official notice board on the upper<br />
floor.<br />
10
EDEN <strong>SERVICE</strong>S<br />
<strong>SERVICE</strong> STATIONS<br />
Caltex Service Station will be open 0700 until 2200 each day Street 6496 1535<br />
Shell Service Station will be open 0800 each day 6496 1255<br />
TWOFOLD AUTO PARTS<br />
This store, located opposite the Shell Service Station, is run by Judy and Gwen and will be open<br />
from 0800 Saturday and Sunday. It normally will close around 1400/1500 on Saturday, but will<br />
stay open longer depending on trade. Phone numbers are:<br />
• Shop – 6496 1140<br />
• Judy – 6496 1932<br />
CAR WASH<br />
The car wash is located at 5 Storey Avenue, near the junction of Princes Highway and Storey<br />
Avenue.<br />
EDEN EATERIES<br />
As with the majority of country towns Eden eateries close early, particularly in the winter off<br />
tourism season – there is normally no reason to stay open.<br />
It is advisable to ring a restaurant and make a booking in order that the staff know you are<br />
coming. This should be done by 1830 at the latest.<br />
Restaurants/Cafes<br />
Eden Fishermen’s Club, 217 Imlay Street 6496 1577<br />
Lamplighter Restaurant, Best Western Coachman Motel, 81 Princes Highway 6496 1900<br />
Country Club - Golf Club (Chinese/Australian), 79 Princes Highway 6496 1126<br />
Golden Ocean Chinese Restaurant, 162 Imlay Street 6496 1668<br />
Great Southern Inn, 58 Imlay Street 6496 1515<br />
Sapphire Coast Motel, 48 Princes Highway 6496 1601<br />
Takeaways<br />
Fish and Chips, 162 Imlay Street 6496 1774<br />
Pizzas<br />
Eden Pizza, 162 Imlay Street 6496 1447<br />
Eden Pizza Holic, 128 Imlay Street 6496 2171<br />
Food Stores<br />
Foodworks, 91 Imlay Street Friday to 1900, Saturday/Sunday to 1800 6496 1044<br />
11
TOTAL PART INSTRUCTION<br />
0.00<br />
1.40 1.40 80km/h zone<br />
4.32 2.92 100km/h zone<br />
17.84 13.52<br />
EDEN TO EDROM ROAD <strong>SERVICE</strong> PARK<br />
Reset odometer at roundabout in Eden at Caltex Service Station and follow<br />
Princes Highway to the south – 60km/h zone<br />
START TO SLOW DOWN AND LOOK FOR TURN TO RIGHT INTO <strong>SERVICE</strong> AREA<br />
– TAKE GREAT CARE WITH OTHER TRAFFIC – TURN IS OPPOSITE EDROM<br />
ROAD ON THE LEFT<br />
18.14 0.30 Turn right off highway with caution<br />
18.50 0.35 Service area<br />
drive slowly as it is two way traffic from the highway to the service area –<br />
20km/h speed limit and do not stop as this may hold up other cars<br />
12
<strong>SERVICE</strong> CREW INSTRUCTIONS TO AND GENOA<br />
FROM EDROM ROAD<br />
1. Turn right from the Edrom Road service park into the Princes Highway (heading<br />
south).<br />
2. At Wallagaraugh Road (35.4km from Edrom Road) the competitors turn into this<br />
road coming from the south AFTER the Genoa service. DO NOT ENTER THIS<br />
ROAD.<br />
3. At Wangarabell Road (41.7km from Edrom Road) competitors will emerge from<br />
the right. DO NOT ENTER THE APPROACH TO THIS ROAD – please drive to the<br />
Genoa Service area which is 1km further south.<br />
4. At 42.7km from Edrom Road turn right into the wayside stop.<br />
To return to Edrom Road service park retrace the above.<br />
13
TOTAL PART INSTRUCTION<br />
0.00<br />
13.84 13.84 80km/h sign<br />
16.77 2.93 60km/h sign<br />
EDROM ROAD <strong>SERVICE</strong> AREA TO EDEN<br />
Leave service area (with all rubbish and oil) and travel to the<br />
highway; 20km/h speed limit<br />
set odometer at Princes Highway; Turn left into highway with<br />
caution; Note: 100km/h zone<br />
18.14 1.37 Eden roundabout; Caltex service station on right; TR to Club<br />
18.38 0.24 Straight on at roundabout over Bass Street<br />
18.61 0.23 TR into Chandos Street (before road divides)<br />
18.70 0.09 TL into entry to Eden Fishermen’s Club car park<br />
14