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Dinner Menu

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BREADS & DIPS<br />

Herb & Garlic Bread $8<br />

Bruschetta Duo $14<br />

traditional tomato and Yorkeys own avocado & fetta<br />

Trio of Dips & Bread $12<br />

selection of dips and flat breads (see board for this month’s dips)<br />

OYSTERS<br />

Our oysters are sourced from all over Southern Australia to ensure premium quality and freshness<br />

Natural Oysters 1/2 Doz $18.00 / 1 Doz $27<br />

served with fresh wedge of lemon and lime<br />

Yorkeys Kilpatrick 1/2 Doz $19.00 / 1 Doz $28<br />

our version of an old favorite<br />

LIGHT TACKLE<br />

Entree<br />

Main<br />

Whiting Fillets $16.50 $22<br />

parmesan crusted whiting fillets served with an Italian salad, fresh lemon and aioli<br />

Calamari Rings $16.50 $22<br />

tender crumbed calamari rings, an old school favorite, with tartare sauce, fresh lemon and a side salad<br />

Asian Style Marinated Pork Belly $16.50 $22<br />

served with a lychee salad<br />

House Cured Atlantic Salmon Gravlax $17.50<br />

served with dill mustard sauce, petite salad and grilled ciabatta<br />

Lamb Kofta Skewers $16.50<br />

served with a light salad, grilled pita bread, dukkah and minted yoghurt<br />

Mixed Bean Nachos (V) $16<br />

vegetarian nachos combining mixed beans, corn chips, guacamole, sour cream and melted cheese<br />

Soup of the Day $9.50<br />

served with garlic herb bread. Please ask our friendly wait staff or check today’s specials board

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