Caring for Selected Otter Species (Asian small-clawed, Cape ...
Caring for Selected Otter Species (Asian small-clawed, Cape ...
Caring for Selected Otter Species (Asian small-clawed, Cape ...
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was provided in tubs <strong>for</strong> the animals to bathe in. Regardless of water treatment method used, an additional source<br />
of fresh, potable drinking water should be available at all times.<br />
Water quality should be maintained at a level sufficient to control bacterial counts and organic load, and<br />
to allow clear underwater visibility of animals <strong>for</strong> health inspections. Clarity and color maintained to provide a<br />
perceived color of clear and/or blue water is preferred by most facilities. This water clarity is an aesthetic<br />
requirement only, as long as the water quality is maintained, and the presence of floating algae or other material is<br />
not harmful to the otters.<br />
<strong>Otter</strong>s can be messy eaters and will track a lot of particulate debris into their pools. All food remains should be<br />
removed from pools daily to prevent consumption of spoiled items. The filtration system needs an effective means<br />
of skimming (from top to bottom) particulate matter. Turn over rate using rapid sand filtration is suggested to be<br />
once/hour; meaning that the total exhibit water volume should be turned over at least one time per hour when<br />
using rapid sand filtration. When using rapid sand filtration couple with Ozone; the turnover rate can be extended<br />
to once every 1.5 hours.<br />
Ozone applied through a contact chamber in conjunction with a low dosage of chlorine is an effective<br />
treatment <strong>for</strong> freshwater systems. A large surface area biological filter bed should be incorporated if possible. This<br />
will allow a natural nutrient removal system to establish itself, which will provide system stability. It also will help<br />
reduce organic loading as well as reduce colonization of undesirable bacteria species. The tank effluent should be<br />
pre-filtered be<strong>for</strong>e it is sent to the sand filters and foam fractionators.<br />
At least bi-weekly water quality tests are recommended <strong>for</strong> bacterial counts and daily tests of chemical<br />
additive levels. Records should be maintained and available <strong>for</strong> APHIS inspection (in the U.S.) and reference if<br />
problems arise. All appropriate regulatory agencies should be consulted in other countries.<br />
Coli<strong>for</strong>m bacteria: Coli<strong>for</strong>m bacterial counts are used to monitor filtration system efficiency and keep<br />
track of potentially harmful bacteria. Coli<strong>for</strong>m counts should be done at least every other week and more often if<br />
there are multiple animals using the pool (a policy regarding coli<strong>for</strong>m testing should be set by the institution).<br />
Often a MPN (Most Probable Number) per 100ml is given as an acceptable limit. However, a more accurate<br />
measure is the total or fecal coli<strong>for</strong>m count (NOAA 2006). There are no standards yet established <strong>for</strong> fresh-water<br />
otter pools. At this time, it is suggested that coli<strong>for</strong>m levels be maintained at or lower than levels established <strong>for</strong><br />
rescued pinnipeds by NOAA. These are:<br />
- Total coli<strong>for</strong>m counts should not exceed 500 per ml, or a MPN of 1000 coli<strong>for</strong>m bacteria per 100ml<br />
water.<br />
- Fecal coli<strong>for</strong>m count should not exceed 400 per ml water.<br />
If animal caretakers are routinely exposed to pool water, an institution may establish a higher standard of<br />
100 per ml, which is the level considered safe <strong>for</strong> humans; this should be based on institutional policy.<br />
Chlorine: Many municipalities add chlorine to their water, and readings from tap water of 1ppm or higher<br />
are possible. While otters generally show no adverse effects from these levels, it is not known what the overall<br />
impact is to their health and the water repellency of their coats. For this reason, the AZA <strong>Otter</strong> SSP recommends<br />
that otters should not be exposed to chlorine levels higher than 0.5ppm <strong>for</strong> prolonged periods, and ideally chlorine<br />
should be kept at a non-detectable level. The addition of sodium thiosulfate will neutralize any residual chlorine<br />
(see below and Appendix H).<br />
Algae control: Algae control is a continuing problem in otter pools, particularly those exposed to<br />
significant sunlight. There are several techniques that have been used with varying success (see Appendix H).<br />
- Liquid copper sulfate: Liquid copper sulfate can be added directly to the pool water without harm to<br />
the animals. While this does not get rid of algae, it will inhibit algal growth.<br />
- UV sterilization: Ultra violet sterilization has proven helpful in inhibiting algae build-up, particularly<br />
when combined with regular cleaning of pool sides.<br />
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