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Journal of Plant Pathology - Sipav.org

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S1.34 Effects <strong>of</strong> prohexadione-calcium on grape cluster structure <strong>Journal</strong> <strong>of</strong> <strong>Plant</strong> <strong>Pathology</strong> (2011), 93 (1, Supplement), S1.33-S1.37<br />

in the biosynthesis <strong>of</strong> anthocyanidins and other<br />

flavonoids (Rademacher et al., 1992). Prohexadione is<br />

structurally similar to 2-oxoglutaric acid, enabling the<br />

compound to inhibit 2-oxoglutarate-dependent dioxygenases,<br />

which are involved in the formation <strong>of</strong> growth<br />

active gibberellins and in flavonoid metabolism<br />

(Rademacher, 2000). Our objectives were to quantify<br />

the response <strong>of</strong> grapes to prohexadione-calcium and to<br />

determine whether reductions in berry size or crop yield<br />

could be related to increased fruit and wine quality.<br />

MATERIALS AND METHODS<br />

Experimental design. The experiments were conducted<br />

in the years 2009 and 2010 on field grown<br />

grapevines (Vitis vinifera cv. Grüner Veltliner on Kober<br />

5BB rootstock). The experimental vineyard was located<br />

at the Federal Research Station Agnesh<strong>of</strong>, Klosterneuburg,<br />

(Austria). The vineyard was planted with a<br />

vine-by-row spacing <strong>of</strong> 1.20 × 3 m in south orientation,<br />

with a permanent green ground cover. The vines were<br />

trained to espalier with two vertically positioned canes.<br />

Soil and canopy management and grape protection<br />

strategy for the year 2009 and 2010 [six applications <strong>of</strong>:<br />

sulphur 0.3%, sulphur 0.3% and dithianon 0.05%,<br />

azoxystrobin/folpet (combined product) 0.2%, proquinazid<br />

0.025% and cymoxanil/dithianon (combined<br />

product) 0.1%, metalaxyl-m/folpet (combined product)<br />

0.2% and metrafenone 0.02%, cymoxanil/dithianon<br />

(combined product) 0.1% and meptyldinocap 0.06%]<br />

were carried out as in commercial vineyard. In the<br />

evenings <strong>of</strong> the 9 June 2009 and 22 June 2010, respectively,<br />

when sixty percent <strong>of</strong> the flowerhoods were fallen<br />

(BBCH 66) (Lancashire et al., 1991), prohexadione-calcium<br />

(1,8 kg/ha; 400 l water) with citric acid (0,1%) was<br />

applied with a motorized backpack sprayer (STIHL SR<br />

420). Two applications <strong>of</strong> botryticides (mepanipyrim<br />

0.12%) were done at BBCH 73 – BBCH 75 (Table 1).<br />

All experimental treatments were replicated in four randomized<br />

plots consisting <strong>of</strong> 10 vines.<br />

Weather data. Data were recorded on an ADCON<br />

Weather Station located on the trial site.<br />

Grape bunch length. Length was measured <strong>of</strong> two<br />

bunches <strong>of</strong> the third shoot, counted from the basis <strong>of</strong><br />

Table 1. Nature <strong>of</strong> treatments and dates <strong>of</strong> application.<br />

Number Treatment Application date<br />

1 Control<br />

2 Prohexadione-calcium 9 and 22 June 2010<br />

3 Prohexadione-calcium<br />

and Mepanipyrim<br />

9 and 22 June 2010<br />

14 and 19 July 2010<br />

4 Mepanipyrim 14 and 19 July 2010<br />

the cordon. If the third shoot was weak, then bunches<br />

<strong>of</strong> the next shoot were considered.<br />

Bending index. The bending index was developed to<br />

assess the compactness <strong>of</strong> grape clusters. The index was<br />

determined using the following scale: 1= firm, 2= flexible,<br />

3= bending up to a maximum <strong>of</strong> 45°, 4= bending<br />

up to a maximum <strong>of</strong> 90°, 5= bending above 90°. One<br />

hundred grapes clusters were analyzed in each treatment<br />

for grape bunch length and bending index.<br />

Weight parameter. In 2009 and 2010 the weight <strong>of</strong><br />

the crop was measured with a laboratory scale on twelve<br />

vines per treatment and replicates.<br />

Berry diameter. The diameter <strong>of</strong> all berries from<br />

three clusters per treatment was recorded. To this aim,<br />

berries were cut with a scalpel through the middle and<br />

measured with a ruler.<br />

B. cinerea disease serverity. The severity <strong>of</strong> B. cinerea<br />

attacks was assessed according to the EPPO Standards<br />

[PP 1/17 (2)] on 100 bunches on 15 September 2009<br />

and 13 September 2010.<br />

Fourier transform infrared spectroscopy. Bunch<br />

ripeness was determined on 100 berries per treatment<br />

with Fourier transform infrared spectroscopy (FTIR),<br />

which is used for routine quantification <strong>of</strong> wine and<br />

grape parameters (for example sugar concentration). A<br />

Foss instrument (WineScan FT 120, Type 77110 with<br />

sampling 5027) was used to analyse the must samples<br />

(Griffiths and de Hasseth, 2007).<br />

Data analysis. SPSS Statistics 17.0 was used for data<br />

analysis. Significance <strong>of</strong> main effects was determined by<br />

analysis <strong>of</strong> variance (ANOVA) and Tukey.<br />

RESULTS<br />

There was no significant difference between the<br />

treatments on cluster length (Fig. 1). Likewise, cluster<br />

weight did not differ significantly in the variants (ANO-<br />

VA, significance = 0.350) (Fig. 2).<br />

When looking at the frequency with which a certain<br />

berry diameter was observed, a significantly higher number<br />

<strong>of</strong> berries with a diameter <strong>of</strong> 3 mm was found in the<br />

variant prohexadione-calcium. Similarly, a higher number<br />

<strong>of</strong> berries with a diameter <strong>of</strong> 8-10 mm was found in this<br />

treatment as compared with the control (Fig. 3).<br />

As for the density index, in the year 2009, the treatment<br />

with prohexadione-calcium + botryticide differed<br />

significantly α=0,000 (α>0.05) from the control and the<br />

variant prohexadione-calcium and botryticide, which<br />

was the treatment with the loosest grapes. In 2010,

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