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The Australian<br />

<strong>corn</strong> crop<br />

In Australia <strong>corn</strong> is, <strong>com</strong>paratively speaking, a minor<br />

summer crop with an annual production of 350,000t –<br />

450,000t, most of which is consumed domestically. Corn<br />

produced in Australia is approximately 50% rain grown or<br />

dryland and 50% grown with the assistance of irrigation. All<br />

Australian <strong>corn</strong> is non GMO.<br />

The peak body representing Australian <strong>corn</strong> growers and<br />

the industry at large is the Maize Association of Australia,<br />

with Tony Cogswell at the helm as President. For more<br />

details on the association go to www.maizeaustralia.<strong>com</strong>.au.<br />

Corn grain varies greatly from very soft (starchy) to<br />

very hard (hard endosperm), which determines end use.<br />

Before we segment the industry into grain types we should<br />

understand the different <strong>corn</strong> grain types.<br />

Scale of hardness<br />

SOFT/FLOURY STARCHY SEMI-DENT SEMI-FLINT HARD/FLINT<br />

dk 477 Hy<strong>corn</strong> 901 Hy<strong>corn</strong> 345IT Burst<br />

Hy<strong>corn</strong> 504 Hy<strong>corn</strong> 727<br />

Hy<strong>corn</strong> 533<br />

Hy<strong>corn</strong> 424<br />

Hy<strong>corn</strong> 675IT<br />

A typical analysis of flint and dent types on a dry basis is:<br />

FLINT<br />

Grown under the same conditions you would expect the<br />

highest protein to be in quick flint, followed by med-slow<br />

flint, quick dent and the lowest in med-slow dent.<br />

There can be two types of starch contained in <strong>corn</strong>:<br />

Regular yellow <strong>corn</strong> and white <strong>corn</strong> contains approximately<br />

73% amylopectin and 27% amylose.<br />

4 Waxy <strong>corn</strong> produces 100% amylopectin.<br />

DENT<br />

Starch content (%) 66.5 72.0<br />

Protein content (%) 13.5 10.0<br />

Oil content (%) 6.0 5.0<br />

Fibre content (%) 14.0 13.0<br />

4 Hi-amylose can be up to 80-90% amylose and 10-20%<br />

amylopectin.<br />

4 14% moisture content is the industry delivery standard<br />

and a safe storage level.<br />

About the <strong>corn</strong> plant<br />

and environment<br />

Although <strong>corn</strong> is a summer crop it is not a heat loving<br />

plant like cotton (an arid plant). Corn is a sub-tropical plant<br />

rather than a temperate plant and therefore prefers milder<br />

conditions with plenty of sunshine without excessive heat.<br />

As well as being temperature sensitive, the <strong>corn</strong> plant is<br />

also sensitive to day length.<br />

Corn is a ‘short day’ plant as the day length (photoperiod)<br />

shortens, so does the time from germination to initiation of<br />

floral parts.<br />

Critical day length appears to be between 14.5 and 15<br />

hours. This means <strong>corn</strong> grown between latitudes 23°<br />

north and 23° south do not experience long days.<br />

Considerable genetic variation for photoperiod sensitivity<br />

exists in <strong>corn</strong> germplasm. There is also an interaction<br />

between day length and temperature which also has<br />

considerable genetic variability.<br />

As a result of these characteristics of the <strong>corn</strong> plant the<br />

same hybrid planted in the south <strong>com</strong>pared to the tropical<br />

north will take longer to flower, will have more leaves and<br />

will be taller.<br />

12<br />

Pacific Seeds Yearbook 2010/2011 - Hybrid Corn

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