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GLOBALG.A.P. (EUREPGAP) GENERAL REGULATIONS INTEGRATED FARM ASSURANCE | PART I – GENERAL INFORMATION ENGLISH VERSION 4.8.2 Producer Registration information Code Ref: IFA 3.0-2 GR I Version: V3.0-2_Sep07 Page: 15 of 34 The information required is consistent with the information required by the Sub-licence and Certification Agreement signed between the producer and the CB. The following information is required for each product wishing to be registered: (i) Product (ii) Annual Area under production (crops) / Quantity of production (livestock, aquaculture) (iii) Covered or non-covered crop (if crop) (iv) First harvest or further harvest (if crop) (v) Option (vi) Scheme name (if a benchmarked scheme) (vii) GLOBALGAP (EUREPGAP) Number (GGN) and previous GLOBALGAP (EUREPGAP)related registration number (where applicable) (viii) Certification Body(ies) to be used as set out 4.4.2. (ix) For Fruit and Vegetables: Exclusion of produce handling when not applicable (for each product certified) (x) For Fruit and Vegetables: The GLOBALGAP (EUREPGAP) client number(s) (GGN) of the producer(s) who do(es) produce handling if it is included when done off-farm (see Produce Handling Exclusion scope 4.9.6.3) (xi) For Fruit and Vegetables: If produce handling is included, the producer must declare whether products are also packed for other GLOBALGAP (EUREPGAP) certified producers (in which case all Minor Must control points in the CPCC section FV.5 must also be inspected as Major Musts) (xii) For Coffee and Tea: The GLOBALGAP (EUREPGAP) client number (GGN) of the processing unit(s) as indicated in the Chain of Custody certification must be entered into the GLOBALGAP (EUREPGAP) database as soon as the producer knows it, and it must be communicated to the CB and updated whenever there are changes. (xiii) For Livestock: The GLOBALGAP (EUREPGAP) client number (GGN) of the transporter(s) must be entered into the GLOBALGAP (EUREPGAP) database as soon as the producer knows it, communicated to the CB and updated whenever there are changes. (xiv) For Aquaculture: The GLOBALGAP (EUREPGAP) client number (GGN) of the transporter(s) (maritime and terrestrial) must be entered into the GLOBALGAP (EUREPGAP) database as soon as the producer knows it, and it must be communicated to the CB and updated whenever there are changes. (xv) For Aquaculture: The GLOBALGAP (EUREPGAP) client number (GGN) of the processing unit(s) as indicated in the Chain of Custody certification must be entered into the GLOBALGAP (EUREPGAP) database as soon as the producer knows it, and it must be communicated to the CB and updated whenever there are changes. 4.8.3 Registration Acceptance For the registration to be accepted, the producer will have: (i) signed the Sub-licence and Certification Agreement between the CB and the producer, (ii) been assigned a GLOBALGAP (EUREPGAP) Client number (GGN), as well as any registration number the CB may assign, (iii) agreed to pay the GLOBALGAP (EUREPGAP) registration fee as explained in the current GLOBALGAP (EUREPGAP) Fee Table (available on the GLOBALGAP website). NOTE: The registration process must be finalized, before certification can take place. More information on the registration data detail is available in Annex I.3 – GLOBALGAP (EUREPGAP) Registration Data Requirements. GG_EG_IFA_GR_Part_I_ENG_V3_0_2_Sep07.doc ©Copyright: GLOBALGAP c/o FoodPLUS GmbH, Spichernstr. 55, 50672 Köln (Cologne) Germany | Tel: +49-221-57993-25; Fax: +49-221-57993-56 | http://www.globalgap.org
GLOBALG.A.P. (EUREPGAP) 4.9 Certification process GENERAL REGULATIONS INTEGRATED FARM ASSURANCE | PART I – GENERAL INFORMATION ENGLISH VERSION 4.9.1 The Control Points and Compliance Criteria (CPCC) document Code Ref: IFA 3.0-2 GR I Version: V3.0-2_Sep07 Page: 16 of 34 The GLOBALGAP (EUREPGAP) IFA CPCC document is separated into different modules, each one covering different areas or levels of activity on a production site. These sections are grouped into: 1. “Scopes” covering more generic production issues, classified more broadly (All Farm Base, Crops Base, Livestock Base and Aquaculture Base). 2. “Sub-scopes” covering specific production details, classified per product type (Fruit and Vegetables, Combinable Crops, Coffee (green), Tea, Flowers and Ornamentals, Cattle & Sheep, Pigs, Dairy, Poultry, Salmon and Trout and any sub-scopes that might be added during the validity period of this document). The sub-scope modules applicable depend on the certificate scope applied for. It is not possible to certify the respective sub-scope without also verifying compliance to the applicable scope. The inspection of compliance criteria of the scope must be interpreted according to the sub-scope applied for. Any certification applied for that introduces additional sub-scopes into an existing certificate must have the scope inspected taking into account the additional sub-scopes concerned. The scopes are automatically coupled to the sub-scopes according to the choice of sub-scopes applied for. e.g. 1: the certification of Pigs automatically involves the certification audit of the All Farm Base and the Livestock Base. e.g. 2: the certification of Tea automatically involves the certification audit of the All Farm Base and the Crops Base. e.g. 3: the certification of Salmon automatically involves the certification audit of the All Farm Base and the Aquaculture Base. NOTE: Where the sub-scope applied for is Dairy, the sub-scope Cattle & Sheep must also be inspected. It is possible for some sections as a whole to be not applicable; such as the control points on Outdoor Poultry Production (PY.6) if no Outdoor Poultry production occurs, or Final Produce Packing at Point of Harvest (FV.4.2) in Fruit and Vegetable production if there is no final packing in the field. For more information on the structure and modular approach, please read the introduction at the beginning of the CPCC document. 4.9.2 Inspection timing The inspection of a producer is linked to the registration (no inspection can take place until the CB has accepted the producer’s registration or re-registration, which must be done on an annual basis - for more information on registration see Annex I.3), but has a different timing according to whether it is a first or subsequent inspection, and depending on the product to be inspected. This is explained below. 4.9.2.1 Crop Certification (i) First inspections All records to be externally inspected in the first year are only valid going back up to three months before the date of first harvest after registration is completed, or to the date of the producer’s first registration with GLOBALGAP (EUREPGAP), whichever is longer. Harvest and Produce handling must take place after registration with GLOBALGAP (EUREPGAP). Records that relate to harvest or produce handling before the producer registered with GLOBALGAP (EUREPGAP) are not valid. GG_EG_IFA_GR_Part_I_ENG_V3_0_2_Sep07.doc ©Copyright: GLOBALGAP c/o FoodPLUS GmbH, Spichernstr. 55, 50672 Köln (Cologne) Germany | Tel: +49-221-57993-25; Fax: +49-221-57993-56 | http://www.globalgap.org
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GENERAL INFORMATION - SMAK AB

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