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Chang, C. I., W. C. Chen, Y. Y. Shao, G. R. Yeh, N. S. Yang, and Y. H. Kuo,* 2008. A new labdanetyped
diterpene from the bark of Juniperus chinensis Linn., Nat. Prod. Research, 22 (13),
1158-1162.
Tseng, P. C., H. C. Hsu, D. Janmanchi, C. H. Lin, Y. H. Kuo, C. K. Chou, S. F. Yeh, 2008.
Helioxanthin Inhibits Interleukin-1β-induced MIP-1β production by reduction of c-Jun expression
and binding of c-jun/CREB1 complex to the Ap-1/CRE site of the MIP-1β Promoter in Huh7 cells,
Biochem. Pharmacol., 76, 1121-1133.
Wu, J. H., Y. T. Tung, C. F. Chyu, S. C. Chien, S. Y. Wang, S. T. Chang, Y. H. Kuo,* 2008. Antioxidant
activity and constituents of extracts from the root of Garcinia multiflora, J. Wood Sci., 54,
383-389.
Su, Z. Y., L. S. Hwang, Y. H. Kuo, C. H. Shu, L. Y. Sheen, 2008. Black Soybean Promotes the
Formation of Active components with Anti-hepatoma Activity in the Fermentation Product of
Agaricus blazei, J. Agric. Food Chem., 56 (20), 9447-9454.
Chiu, H. L., J. H. Wu, Y. T. Tung, S. C. Chien, Y. H. Kuo,* 2008. Triterpenoids and Aromatics
from Derris laxiflora Benth, J. Nat. Prod., 77 (11), 1829-1832.
Li, Y. J., S. C. Luo, Y. J. Lee, F. J. Lin, C. C. Cheng, Y. S. Wein, Y. H. Kuo,* and C. J. Huang, 2008.
Isolation and identification of α-CEHC Sulfate in Rat Urine and an Improved Method for the
Determination of Conjugated α-CEHC, J. Agric. Food Chem., 56, 11105-11113.
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