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<strong>The</strong> <strong>Splash</strong> June 14, 2012 • 19<br />

business<br />

BubbaDogz develops LL niche<br />

Hot dog stand focusing<br />

on special event catering<br />

By Kelly Moore<br />

<strong>Splash</strong> Staff Writer<br />

<strong>Liberty</strong> <strong>Lake</strong> residents Matt and Sandi<br />

Wasteney started up BubbaDogz Hotdog<br />

Cart two summers ago, admittedly on<br />

somewhat of a whim. Now, the operation<br />

has evolved to sometimes-street vending<br />

and special event catering.<br />

“We both are very personable and<br />

outgoing people, and when I retired,<br />

we thought of many different business<br />

ideas,” said Matt Wasteney, a retired police<br />

officer. “We both were former amateur<br />

competitive bodybuilders back in<br />

the late 90s, so we were thinking of ideas<br />

in that field. <strong>The</strong>n, for no particular reason<br />

and with no previous food experience,<br />

we decided on a traditional New<br />

York-style mobile hot dog cart. Although<br />

I grew up in California, I am originally<br />

from the east coast, so it’s probably in my<br />

blood.”<br />

He said the hot dog cart appealed to<br />

his family because they like the traditional,<br />

“old school” experience and oneon-one<br />

interaction with customers. Sandi<br />

Wasteney said the idea was sparked by<br />

In Biz<br />

Submitted photos<br />

<strong>The</strong> BubbaDogz Hotdog Cart business is a family-run food service operated by owners Matt and Sandi Wasteney and their two daughters.<br />

<strong>The</strong> family recently served the crowd at Spokane’s Lilac Festival (top right).<br />

their daughter’s involvement in softball,<br />

which led them to many tournaments<br />

with few food options.<br />

With authenticity and freshness at the<br />

forefront of their mission, BubbaDogz<br />

serves Nathan’s quarter-pound all-beef<br />

franks, which Matt Wasteney said were<br />

chosen because of their popularity on<br />

Coney Island, and Longhorn Barbecue<br />

German sausages. Buns are custommade<br />

from Franz Bakery. Keeping the<br />

menu simple, the cart also offers drinks<br />

Optometrist of the year<br />

and chips.<br />

<strong>The</strong> business popped up on many <strong>Liberty</strong><br />

<strong>Lake</strong> radars earlier this season with<br />

regular appearances on Signal Drive near<br />

See BUBBADOGZ, page 23<br />

Local schools selected for<br />

Itron Champions Program<br />

<strong>The</strong> Spokane Indians baseball team announced<br />

this week that Madison Elementary<br />

and Logan Elementary were selected<br />

to participate in this year’s Itron Champions<br />

Program. <strong>The</strong> program provides two<br />

low-income Spokane schools with a visit<br />

from OTTO the Mascot and 250 Indians<br />

tickets to distribute to students as a reward<br />

for good attendance, hard work, and<br />

achievement in the classroom.<br />

“We love bringing the Itron Champions<br />

Program to schools and getting kids<br />

excited about learning,” Indians Senior<br />

Vice President Otto Klein said in a press<br />

release. “This is a great opportunity for the<br />

Indians to support our local schools and<br />

students.”<br />

<strong>The</strong> Indians open their season on June<br />

15 against the Vancouver Canadians with<br />

opening night fireworks and AAA magnet<br />

schedule giveaway.<br />

Chamber seeks participants<br />

for veteran program<br />

<strong>The</strong> Greater Spokane Valley Chamber<br />

of Commerce is seeking qualified veterans<br />

for the Fall 2012 NxLevel Course, which<br />

is scheduled to begin Sept. 19 and run<br />

through Dec. 19.<br />

<strong>The</strong> veterans’ specific business planning<br />

program is designed for veterans interested<br />

in going into business for themselves.<br />

<strong>The</strong> program teaches participants to build<br />

or update an existing business plan.<br />

“We see this as a unique opportunity<br />

to fill a need in our community,” Chamber<br />

President and CEO Eldonna Shaw<br />

said. “We look forward to giving veterans<br />

a head start on business success as entrepreneurs.”<br />

For information on NxLeveL and enrollment,<br />

contact John Pederson at john@<br />

spokanevalleychamber.org or 216-3791.<br />

For information on individual or corporate<br />

donations to the program, contact<br />

Phil Kiver at 999-8645.<br />

Itron announces expansion<br />

of ‘smart energy’ products<br />

Itron announced June 7 that it has<br />

expanded its ZigBee Smart Energy-certified<br />

product portfolio across the company’s<br />

energy product line. ZigBee Smart<br />

Energy is a global, standards-based wireless<br />

mesh networking technology that is<br />

used to connect dramatically different<br />

devices.<br />

“Itron is committed to bringing best<br />

of breed technologies together to enable<br />

See IN BIZ, page 21<br />

Submitted photo<br />

<strong>Liberty</strong> <strong>Lake</strong> resident,<br />

Dr. Nils W. Ohlsen,<br />

was recently named<br />

Walmart Vision Center’s<br />

West Coast District<br />

Optometrist of the Year.<br />

His practice is located<br />

inside the Spokane Valley<br />

Walmart. Above he<br />

is pictured with Vision<br />

Center Manager, Brandee<br />

Frizzell.

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