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RECOMMENDED<br />
ADJUSTMENT AND LUBRICATION<br />
1. THE JAWS SHOULD BE ADJUSTED USING A .005<br />
IN. SHIM BETWEEN THE CUTTING EDGES ADJUST THE<br />
BOLT #7 UNTIL IT IS HARD TO PULL THE SHIM. THEN<br />
LOCK IT IN PLACE WITH THE LOCKNUT #8 TO KEEP<br />
THE ADJUSTMENT SECURE. THIS SHOULD BE DONE<br />
PERIODICALLY FOR BEST OPERATION.<br />
2. LUBRICATION OF THE PIVOT POINTS IS NECESSARY<br />
TO PROLONG THE LIFE OF THE CUTTERS AND SHOULD<br />
BE<br />
3.<br />
BELT SHOULD BE LUBRICATED PRIOR TO CUTTING THE<br />
RIVETS, A LITTLE MOVEMENT OF THE HANDLES TO<br />
THE SIDE AS A PRYING ACTION WILL ALSO HELP TO<br />
BELTED CHAIN RIVET CUTTER #62802<br />
DONE FREQUENTLY. TRY WD-40.<br />
THE AREA WHERE THE BAR IS RIVETED TO THE<br />
FINISH BREAKING THE RIVET.<br />
M4136-A<br />
117 MPHE66-27AUG07
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