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15% Off! - Frontier Natural Products Co-op - Frontier Co-op

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Member NEWS<br />

Member NEWS<br />

<strong>Frontier</strong> Specials<br />

September Specials<br />

September<br />

New <strong>Products</strong><br />

New <strong>Products</strong> Closeouts<br />

4<br />

New Website <strong>Co</strong>mmunity Pages<br />

Have you checked out our new “<strong>Co</strong>mmunity” pages on the <strong>Frontier</strong> wholesale website?<br />

We’ve tried to make the site more informative and easier to use, most notably by grouping<br />

co-<strong>op</strong> and your individual member info under an easy-to-navigate <strong>Co</strong>mmunity section.<br />

Read about <strong>Frontier</strong>’s co-<strong>op</strong> values and activities, get answers about membership issues<br />

in the FAQs, find out what products are hottest and which are on sale, watch our latest<br />

videos, view your financial info, update your email addresses, and <strong>op</strong>t-in for online voting.<br />

More changes are coming based on your comments in the recent Member Survey, but<br />

we think you’ll find the <strong>Co</strong>mmunity section is getting us off to a good start and making<br />

the wholesale site more convenient and enjoyable.<br />

Organic Answers Worth Repeating<br />

Nine Q&As from NewH<strong>op</strong>e360 called Why go organic? Answers to consumers’ t<strong>op</strong><br />

questions offer solid answers to nine common questions you’re likely to here from customers.<br />

The t<strong>op</strong>ics range from the general (“Is avoiding pesticides on fruits and vegetables worth the<br />

extra cost?”) to the detailed (“What’s the difference between 100% organic and made with<br />

organic ingredients?”) Here’s New H<strong>op</strong>e’s Q&A on irradiation, for example:<br />

What is irradiation? [note this is part of the “Organic Answers” article]<br />

What do dental instruments and raw meat have in common? Both may have undergone<br />

irradiation—a process during which they’re subjected to “ionizing radiation” to destroy<br />

harmful bacteria such as E. coli and salmonella.<br />

Although USDA Organic regulations prohibit this safety measure, irradiation has been<br />

approved for almost all conventional foods including meats, produce, flours, herbs, and<br />

spices. Critics say that while it doesn’t make foods radioactive, irradiation could have other<br />

hidden consequences, such as nutrient loss; damage to natural enzymes; and the formation<br />

of free radicals and potentially toxic compounds called unique radiolytic products (URPs), including benzene, formaldehyde, and lipid<br />

peroxides. Some URPs are also known carcinogens. Although products that have been irradiated must be labeled as such, you can’t be<br />

sure that packaged goods are free of minor irradiated ingredients—unless they are organic.<br />

Sustainability Snapshot<br />

This month’s snapshot from our latest Sustainability Report is about waste. It’s from<br />

the Operations section of our 2011 Sustainability Report.<br />

Our resource use and waste objective is to achieve zero waste sent to the landfill and<br />

to maximize the efficient use of materials.<br />

In the past five years—the span of time for which we’ve measured and tracked our<br />

recycling—we have recycled 1,630 tons of waste. That’s equal to about 163 full garbage<br />

trucks.<br />

In 2011, however, we saw a 13% increase in the waste we sent to the landfill. At<br />

the same time, we increased the tons of waste recycled by 13%—and we recycled a<br />

large amount of material that we were not able to weigh and count in our totals (such<br />

as construction waste sent to a Habitat for Humanity Store and pallets, drums, and<br />

cardboard boxes that we reuse).<br />

Our goal for this year is to reduce waste sent to the landfill from 32% to 25%. To do this, we are providing employees with better<br />

information and better training about recycling, and we’re establishing a strong recycling program and waste management program at our<br />

North Liberty facility. New outlets for several waste commodities that were previously being landfilled will have a small but measureable<br />

impact. And our composting efforts (continuing to bin compost food scraps from our café, composting the contents of our manufacturing<br />

dust-collection system, for example) will also help us meet our goal for this year.<br />

To see a chart of our major categories of recycled waste over the last five years, see the Operations page of our Sustainability Report at:<br />

www.frontierco<strong>op</strong>.com/sustainabilityreport.<br />

Order by phone 1-800-669-3275 M-F 7am-6pm CST or by fax 1-800-717-4372

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