15% Off! - Frontier Natural Products Co-op - Frontier Co-op
15% Off! - Frontier Natural Products Co-op - Frontier Co-op
15% Off! - Frontier Natural Products Co-op - Frontier Co-op
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Member NEWS<br />
Member NEWS<br />
<strong>Frontier</strong> Specials<br />
September Specials<br />
September<br />
New <strong>Products</strong><br />
New <strong>Products</strong> Closeouts<br />
4<br />
New Website <strong>Co</strong>mmunity Pages<br />
Have you checked out our new “<strong>Co</strong>mmunity” pages on the <strong>Frontier</strong> wholesale website?<br />
We’ve tried to make the site more informative and easier to use, most notably by grouping<br />
co-<strong>op</strong> and your individual member info under an easy-to-navigate <strong>Co</strong>mmunity section.<br />
Read about <strong>Frontier</strong>’s co-<strong>op</strong> values and activities, get answers about membership issues<br />
in the FAQs, find out what products are hottest and which are on sale, watch our latest<br />
videos, view your financial info, update your email addresses, and <strong>op</strong>t-in for online voting.<br />
More changes are coming based on your comments in the recent Member Survey, but<br />
we think you’ll find the <strong>Co</strong>mmunity section is getting us off to a good start and making<br />
the wholesale site more convenient and enjoyable.<br />
Organic Answers Worth Repeating<br />
Nine Q&As from NewH<strong>op</strong>e360 called Why go organic? Answers to consumers’ t<strong>op</strong><br />
questions offer solid answers to nine common questions you’re likely to here from customers.<br />
The t<strong>op</strong>ics range from the general (“Is avoiding pesticides on fruits and vegetables worth the<br />
extra cost?”) to the detailed (“What’s the difference between 100% organic and made with<br />
organic ingredients?”) Here’s New H<strong>op</strong>e’s Q&A on irradiation, for example:<br />
What is irradiation? [note this is part of the “Organic Answers” article]<br />
What do dental instruments and raw meat have in common? Both may have undergone<br />
irradiation—a process during which they’re subjected to “ionizing radiation” to destroy<br />
harmful bacteria such as E. coli and salmonella.<br />
Although USDA Organic regulations prohibit this safety measure, irradiation has been<br />
approved for almost all conventional foods including meats, produce, flours, herbs, and<br />
spices. Critics say that while it doesn’t make foods radioactive, irradiation could have other<br />
hidden consequences, such as nutrient loss; damage to natural enzymes; and the formation<br />
of free radicals and potentially toxic compounds called unique radiolytic products (URPs), including benzene, formaldehyde, and lipid<br />
peroxides. Some URPs are also known carcinogens. Although products that have been irradiated must be labeled as such, you can’t be<br />
sure that packaged goods are free of minor irradiated ingredients—unless they are organic.<br />
Sustainability Snapshot<br />
This month’s snapshot from our latest Sustainability Report is about waste. It’s from<br />
the Operations section of our 2011 Sustainability Report.<br />
Our resource use and waste objective is to achieve zero waste sent to the landfill and<br />
to maximize the efficient use of materials.<br />
In the past five years—the span of time for which we’ve measured and tracked our<br />
recycling—we have recycled 1,630 tons of waste. That’s equal to about 163 full garbage<br />
trucks.<br />
In 2011, however, we saw a 13% increase in the waste we sent to the landfill. At<br />
the same time, we increased the tons of waste recycled by 13%—and we recycled a<br />
large amount of material that we were not able to weigh and count in our totals (such<br />
as construction waste sent to a Habitat for Humanity Store and pallets, drums, and<br />
cardboard boxes that we reuse).<br />
Our goal for this year is to reduce waste sent to the landfill from 32% to 25%. To do this, we are providing employees with better<br />
information and better training about recycling, and we’re establishing a strong recycling program and waste management program at our<br />
North Liberty facility. New outlets for several waste commodities that were previously being landfilled will have a small but measureable<br />
impact. And our composting efforts (continuing to bin compost food scraps from our café, composting the contents of our manufacturing<br />
dust-collection system, for example) will also help us meet our goal for this year.<br />
To see a chart of our major categories of recycled waste over the last five years, see the Operations page of our Sustainability Report at:<br />
www.frontierco<strong>op</strong>.com/sustainabilityreport.<br />
Order by phone 1-800-669-3275 M-F 7am-6pm CST or by fax 1-800-717-4372