30.01.2015 Views

ans 6718 nutritional physiology of domestic animals - Department of ...

ans 6718 nutritional physiology of domestic animals - Department of ...

ans 6718 nutritional physiology of domestic animals - Department of ...

SHOW MORE
SHOW LESS

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

and conclusions). The presiding students will then have about 10 - 20 min to lead<br />

the discussion regarding the appropriateness <strong>of</strong> experimental approaches as well<br />

as the biological significance <strong>of</strong> the work. Other students will be expected to read<br />

the paper in advance and prepare several points for discussion. One day before<br />

the paper discussion, the presenter(s) will be required to turn in a one-page<br />

summary <strong>of</strong> the article and the power point slides which will be presented. These<br />

can be sent to the Instructor via e-mail the day before the paper discussion. The<br />

presentations will be worth 50 points (or 12.5% <strong>of</strong> the final grade). Students are<br />

expected to participate actively in all discussions to receive full credit.<br />

Journal articles for discussion<br />

1. Carnitine palmitoyltr<strong>ans</strong>ferase I in liver <strong>of</strong> periparturient dairy cows: Effects <strong>of</strong><br />

prepartum intake, postpartum induction <strong>of</strong> ketosis, and periparturient disorders<br />

(Dann and Drackley, J Dairy Sci 2005; 88:3851-3859).<br />

2. Hexose tr<strong>ans</strong>porter expression and function in mouse small intestine: Role <strong>of</strong><br />

diurnal rhythm (Fatima et al, J Gastrointest Surg 2009; 13:634-641).<br />

3. Milk performance and glucose metabolism in dairy cows fed rumen-protected fat<br />

during mid lactation (Lohrenz et al, J. Dairy Sci 2010; 93:5867-5876).<br />

4. Gluconeogenesis in dairy cows: The secret <strong>of</strong> making sweet milk from sour dough.<br />

(Aschenbach et al, Life 2010; 62:869-877).<br />

5. Glucose tr<strong>ans</strong>porters and enzymes related to glucose synthesis in small intestinal<br />

mucosa <strong>of</strong> mid-lactation dairy cows fed 2 levels <strong>of</strong> starch (Lorenz et al, J Dairy Sci<br />

2011; 94:4546-4555).<br />

6. Involvement <strong>of</strong> skeletal muscle protein, glycogen, and fat metabolism in the<br />

adaptation <strong>of</strong> early lactation <strong>of</strong> dairy cows (Kuhla et al, J Proteome Res 2011;<br />

10:4252-4262).<br />

GRADES:<br />

The final grade will be based on performance in all areas <strong>of</strong> the course as follows:<br />

Hourly exams 2 @ 100 pts = 200 pts (50.0%)<br />

Final exam 1 @ 150 pts = 150 pts (37.5%)<br />

Paper discussion 1 @ 50 pts = 50 pts (12.5%)<br />

Grading scale:<br />

A = 95-100%; A - = 90-94%; B + = 86-89%; B = 80-85%; B - = 76-79%; C + = 70-75; C = 66-<br />

69%; C - = 60-65%; D + = 56-59%; D = 50-55%; D - = 46-49%; E =

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!