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Reactions of Alkenes and Alkynes

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3/27/2011<br />

Reduction <strong>of</strong> <strong>Alkenes</strong>: Hydrogenation<br />

Other unsaturated functional groups are much less reactive<br />

toward catalytic hydrogenation under normal reaction<br />

conditions.<br />

Reduction <strong>of</strong> <strong>Alkenes</strong>: Hydrogenation<br />

Hydrogenation<br />

• Unsaturated vegetable oils reduced to produce<br />

saturated fats used in margarine <strong>and</strong> cooking<br />

products<br />

• Vegetable oils<br />

• Triesters <strong>of</strong> glycerol, HOCH 2 CH(OH)CH 2 OH, with<br />

three long-chain carboxylic acids called fatty acids<br />

• Fatty acids<br />

• Polyunsaturated carboxylic acids containing long<br />

hydrocarbon chains<br />

• Double bonds have cis stereochemistry<br />

Reduction <strong>of</strong> <strong>Alkenes</strong>: Hydrogenation<br />

Catalytic hydrogenation <strong>of</strong> polyunsaturated fats<br />

2

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