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Moana Surfrider, Waikiki Beach

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sories made from monkeywood. Sushi and<br />

iced drinks are easy to come by in the many<br />

local restaurants, and there are also highend<br />

retailers like Gucci and Hermes for<br />

picking up little luxuries.<br />

On the hotel’s grounds you’ll find many reasons<br />

to stay and play. An outdoor freshwater<br />

swimming pool is available for those who’d<br />

rather not play in the ocean. Several lounge<br />

chairs encircle the pool, providing a place to<br />

relax after sightseeing. A decadent and elegant<br />

afternoon tea—think white gloves and<br />

champagne—is served at the Veranda, a wraparound<br />

porch located on the resort’s ground<br />

level with views of the ocean. The tea service<br />

includes miniature gourmet sandwiches on<br />

a tiered platter, various sweets such as Viennese<br />

tortes, scones and lemon curd, and<br />

cream puffs, a glass of bubbly and a choice<br />

of tea, including signature blends like <strong>Moana</strong><br />

Sunset and Veranda Breeze developed just for<br />

the resort.<br />

A similar afternoon tea was served in the<br />

years after <strong>Moana</strong> <strong>Surfrider</strong> first opened, during<br />

the early part of the 20th century, so it’s a<br />

nice homage to the period marking the beginning<br />

of travel to <strong>Waikiki</strong> <strong>Beach</strong>. There is even<br />

a chocolate tea service, combining a delicious<br />

hot beverage with many chocolates; what better combination could<br />

there be<br />

<strong>Beach</strong>house at the <strong>Moana</strong> is a restaurant specializing in island<br />

cuisine, with items like American Wagyu beef, seared blackened<br />

ahi wasabi aoli, and Kona lobster bisque with sherry. There are<br />

also meats and field greens sourced from local farms. A breakfast<br />

buffet menu is stocked with favorites like Tahitian vanilla<br />

French toast and steel-cut oatmeal with banana brulee, as well<br />

as sides of papaya and pineapple slices. Coffee is of the Kona<br />

variety and can be brewed in a French press. For more casual<br />

fare guests can drop by The <strong>Beach</strong> Bar for grilled pupus, which<br />

is “Hawaiian-speak” for appetizers.<br />

Every Wednesday from 8:00 until noon the lobby veranda hosts<br />

Hawaiian quilt-making lessons that only require a nominal fee<br />

for supplies, with complementary instruction. And for a primer<br />

in making a lei, Hawaii’s signature welcome gift, show up for a<br />

one-hour lesson each Saturday afternoon at 1:30.<br />

The beachfront Moani Lani Spa features 14 treatment rooms<br />

and a 1,400 square-foot fitness facility, making a total of 16,000<br />

square feet of pure bliss. Many of the treatments have Hawaiian<br />

touches, like Ka Ua Lomi massage, where the guest relaxes<br />

under a Vichy shower while receiving a massage with island<br />

essences. And in each treatment room there is a wooden bowl<br />

filled with Alae Hawaiian sea salt into which guests are encouraged<br />

to dump their worries before a relaxing treatment. At the<br />

end of each day the salt is released into the ocean—a metaphor<br />

for allowing worries to roll off of your shoulders and not weigh<br />

you down.<br />

In the spa there is a wooden bowl<br />

filled with Alae Hawaiian sea salt<br />

into which guests are encouraged<br />

to dump their worries, and at<br />

the end of each day the salt is<br />

released into the ocean.<br />

venturetrav.com<br />

January/February 2009 | 027

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