Pest Management Standards For Food Plants - National Pest ...
Pest Management Standards For Food Plants - National Pest ...
Pest Management Standards For Food Plants - National Pest ...
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1<br />
SECTION<br />
SECTION 1: PERSONNEL<br />
1.5 Vehicles<br />
Reasoning<br />
<strong>Plants</strong> have very specific requirements for vehicles both in terms of operations and in<br />
terms of security. This section sets the minimum for vehicle standards.<br />
Standard<br />
All vehicles used for service must:<br />
• Be clearly marked with company name<br />
• Be properly licensed<br />
• Have a current inspection if required by the state or province.<br />
• Have adequate insurance of at least $1 million aggregate bodily injury and property<br />
damage (U.S. and Canada only); for other countries, the minimum insurance required<br />
by law shall be obtained. If plant requires additional insurance, then the plant<br />
requirement must be met<br />
• Be parked in properly assigned area<br />
• Contain materials and equipment secured when unattended to restrict access.<br />
Drivers<br />
A five year motor vehicle background check must be completed for all new company<br />
employees who will drive on plant property.<br />
All drivers must have viewed the NPMA Safe Driving Video or participate in an insurance<br />
industry approved program annually and the company must retain safe driving training<br />
records as required by the insurance company.<br />
In addition, the vehicle must include at least the following equipment:<br />
• First aid kit<br />
• Spill control to cover all products on the vehicle<br />
• Current labels and Material Safety Data Sheets<br />
• Vehicle list (continued):<br />
• Service Kit (carrying kit for small quantities of products and equipment)<br />
• Change of clothing<br />
• Coveralls<br />
• Other equipment required by plant or label of products used in the plant.<br />
1.6 Safety<br />
Background<br />
Safety is a vital part of any pest management program. The pest management company<br />
and the food plant both must maintain safe working environments.<br />
Beyond just minimal regulatory requirements, policies must be in place to ensure a safe<br />
work environment.<br />
Standard<br />
Each company must have a Safety Plan and must document training of all employees<br />
working in food plants. Each company must also provide verification that food plant<br />
specific safety training has been completed. Safety plans must include but are not limited<br />
to:<br />
• Respiratory protection training if a product is used requiring use of a respirator.<br />
Where a respirator is required, respirator training must be completed including the<br />
use of the NPMA Respiratory Safety Video or equivalent. The video is available from<br />
that <strong>National</strong> <strong>Pest</strong> <strong>Management</strong> Association. <strong>For</strong> contact information, visit www.<br />
npmapestworld.org.<br />
4