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Pest Management Standards For Food Plants - National Pest ...

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1<br />

SECTION<br />

SECTION 1: PERSONNEL<br />

1.5 Vehicles<br />

Reasoning<br />

<strong>Plants</strong> have very specific requirements for vehicles both in terms of operations and in<br />

terms of security. This section sets the minimum for vehicle standards.<br />

Standard<br />

All vehicles used for service must:<br />

• Be clearly marked with company name<br />

• Be properly licensed<br />

• Have a current inspection if required by the state or province.<br />

• Have adequate insurance of at least $1 million aggregate bodily injury and property<br />

damage (U.S. and Canada only); for other countries, the minimum insurance required<br />

by law shall be obtained. If plant requires additional insurance, then the plant<br />

requirement must be met<br />

• Be parked in properly assigned area<br />

• Contain materials and equipment secured when unattended to restrict access.<br />

Drivers<br />

A five year motor vehicle background check must be completed for all new company<br />

employees who will drive on plant property.<br />

All drivers must have viewed the NPMA Safe Driving Video or participate in an insurance<br />

industry approved program annually and the company must retain safe driving training<br />

records as required by the insurance company.<br />

In addition, the vehicle must include at least the following equipment:<br />

• First aid kit<br />

• Spill control to cover all products on the vehicle<br />

• Current labels and Material Safety Data Sheets<br />

• Vehicle list (continued):<br />

• Service Kit (carrying kit for small quantities of products and equipment)<br />

• Change of clothing<br />

• Coveralls<br />

• Other equipment required by plant or label of products used in the plant.<br />

1.6 Safety<br />

Background<br />

Safety is a vital part of any pest management program. The pest management company<br />

and the food plant both must maintain safe working environments.<br />

Beyond just minimal regulatory requirements, policies must be in place to ensure a safe<br />

work environment.<br />

Standard<br />

Each company must have a Safety Plan and must document training of all employees<br />

working in food plants. Each company must also provide verification that food plant<br />

specific safety training has been completed. Safety plans must include but are not limited<br />

to:<br />

• Respiratory protection training if a product is used requiring use of a respirator.<br />

Where a respirator is required, respirator training must be completed including the<br />

use of the NPMA Respiratory Safety Video or equivalent. The video is available from<br />

that <strong>National</strong> <strong>Pest</strong> <strong>Management</strong> Association. <strong>For</strong> contact information, visit www.<br />

npmapestworld.org.<br />

4

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