EC - Jordan Annexes - WITS

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2102 10 3 1 Bakers' yeasts 2102 10 3 9 2105 0 0 Ice cream and other edible ice, whether or not containing cocoa ex 2106 Food preparations not elsewhere specified or included other than those falling within CN codes 2106 10 20, 2106 90 20 and 2106 90 92 and other than flavoured or coloured sugar syrups falling within CN codes 2106 90 30 to 2106 90 5 9 2202 90 9 1 2202 90 9 5 2202 90 9 9 Non-alcoholic beverages, not including fruit or vegetable juices of CN code 2009, containing products of CN codes 0401 to 0404 or fat obtained from products of CN codes 0401 to 0404 2905 43 0 0 Mannitol 2905 4 4 D-Glucitol (sorbitol) ex 3501 Caseins, caseinates and other casein derivatives ex 3505 10 Dextrins and other modified starches, excluding esterified and etherified starches of CN code 3505 1 0 50 3505 2 0 Glues based on starches or on dextrins or other modified starches 3809 3809 1 0 Finishing agents, dye carriers to accelerate the dyeing or fixing of dyestuffs and other products and preparations (for example, dressings and mordants), of a kind used in the textile, paper, leather or like industries, not elsewhere specified or included: - With a basis of amylaceous substances
3824 6 0 Sorbitol other than that of subheading 2905 4 4 LIST OF PRODUCTS REFERRED TO IN ARTICLES 10 (2) AND 11 (2) CN CODE DESCRIPTION 0403 Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa: 0403 10 51 t o 0403 10 9 9 0403 90 71 t o 0403 90 9 9 -- Yoghurt, flavoured or containing added fruit, nuts or cocoa -- Other, flavoured or containing added fruit, nuts or cocoa 0405 Butter and other fats and oils derived from milk; dairy spreads: 0405 2 0 - Dairy spreads: 0405 20 1 0 -- Of a fat content, by weight, of 39% or more, but less than 60% 0405 20 3 0 -- Of a fat content, by weight, of 60% or more, but not exceeding 75% 0710 40 0 0 Sweet corn (uncooked or cooked by steaming or boiling in water), frozen 0711 90 3 0 Sweet corn provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solution), but unsuitable in that state for immediate consumption ex 1517 Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this Chapter, other than edible fats or oils or their fractions of no 1516: 1517 10 1 0 - Margarine, excluding liquid margarine, containing more than 10% but not more than 1 5% by weight of milk fats 1517 90 1 0 - Other, containing more than 10% but not more than 15% by weight of milk fats 1520 00 0 0 Glycerol, crude; glycerol waters and glycerol lyes 1702 50 00 Chemically pure fructose 1704 Sugar confectionery (including white chocolate), not containing cocoa 1803 Cocoa paste, whether or not defatted
Page 1 and 2: CN CODE DESCRIPTION 0403 Buttermilk
Page 3: 2001 90 30 Sweet corn (Zea mays var
Page 7 and 8: otherwise than by vinegar or acetic
Page 9 and 10: 050590000 050610000 050690000 05071
Page 11 and 12: 283529100 283531100 283539100 28361
Page 13 and 14: 290241100 290242100 290243100 29024
Page 15 and 16: 310590000 320110100 320120100 32019
Page 17 and 18: 400821200 400910100 400920100 40093
Page 19 and 20: 540262000 540269000 540310000 54032
Page 21 and 22: 722592100 722599100 722611100 72261
Page 23 and 24: 842831000 842832900 842833900 84283
Page 25 and 26: 130239100 130239900 140410100 14049
Page 27 and 28: 292511900 292519100 292519900 29252
Page 29 and 30: 401320000 401390000 401410000 40149
Page 31 and 32: 551432000 551433000 551439000 55144
Page 33 and 34: 630790100 630790900 630800000 63101
Page 35 and 36: 721590100 721590200 721590300 72159
Page 37 and 38: 840490900 840721100 840721200 84072
Page 39 and 40: 870323290 870323310 870323320 87032
Page 41 and 42: 220300100 220300200 220300900 22050
Page 43 and 44: ANNEX V COMMUNITY RESERVATIONS LIST
Page 45 and 46: at that percentage. The minimum amo

EC - Jordan Annexes - WITS

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