3rd Announcement CALL FOR ABSTRACTS - ACS: Division of ...

6
ENVIRONMENT AND GREEN
CHEMISTRY
Giger Walter, CH, Convener
– ENVIRONMENTAL RADIOCHEMISTRY
Gäggeler Heinz, CH, Convener
Ammann Markus, Paul Scherrer Institute, CH,
Tracing chemical reactions on aerosols and ice
Denecke Melissa, Karlsruhe Institute of Technology, DE,
From micro- to nano-XAS for actinide and lanthanide
speciation
Ikäheimonen Tarja, Finnish Radiation and Nuclear Safety
Authority, FL,
Environmental effects of the Fukushima accident
compared to the Chernobyl accident
Reich Tobias, University of Mainz, DE,
Applications of XAFS spectroscopy for the speciation
of Np and Pu in natural clay
– MINING AND THE ENVIRONMENT
Zobrist Jürg, CH, Convener
Ayora Carlos, Institute of Environmental Assessment
and Water Research, ES,
Acid mine drainage in the Iberian Pyrite Belt:
sources and remediation strategies
Dold Bernhard, University of Chile, RCH,
Sustainability in mining: from the ore through
exploitation to fi nal waste management
Hojdova Maria, Academy of Science, CZ,
Legacy mercury in soils and tree rings
in the Czech Republic
Johnson Barrie, University of Wales, UK,
Using bioprocessing technologies to reduce
the environmental impact of metal mining
on the environment
Rédey Akos, University of Pannonia, HU,
The red mud disaster of Ajka in Hungary
and its consequences
– GREEN CHEMISTRY
Tundo Pietro, IT, Convener
Grasserbauer Manfred, Vienna UofT, AT,
EU Climate and Energy Policy: Challenges for Green
Chemistry
Citterio Attilio, Politecnico Milano, IT,
Microreactors in the exploitation of renewable
chemicals
North Michel, University of Newcastle, UK,
Synthesis of cyclic carbonates from waste carbon
dioxide
Sasson Yoel, Hebrew University, IL,
Treatment of fl ue gas in mobile and stationary
sources
EUROPEAN YOUNG CHEMISTS’
NETWORK
Fluxa Viviana, Convener
Gomez Ruiz, Santiago, ES,
The art of writing: From tell to sell
Quintanilha Alexandre, U. of Porto, PT,
Legal responsibilities and rights of a chemist
Roth Klaus, FU Berlin, DE,
Beer: Chemistry from the fi rst glass to a hangover
Sardo Margarida, Uni. o W England, UK,
Your e-CV
Sondermann Anne, EVONIK Ind., DE,
EYCN CV Clinic
Ward David, Alignomics, US,
Putting your degree to work
FOOD CHEMISTRY,
AGRICULTURE, AGROCHEMISTRY,
NANOTECHNOLOGY, FOOD
AND PROCESSING
Wedzicha Bronek, Convener
Bánáti Diána, Ctr Food Res Inst, HU,
Consumer
Castle Laurence, FERA, UK,
Role of the chemical analyst
Darroudi Firouz, Leiden U Med Ctr, NL,
Alternatives to animal testing
Hanekamp Jaap, Middelburg, NL,
Destruction of food for the wrong (chemical) reasons
Lillford Peter, University of York, UK,
Sustainability
Mottram Donald, University of Reading, UK,
Optimising sensory properties
Saguy Sam, Hebrew U Jerusalem, IL,
Sustainability
Shieberle Peter, U Munich, Garching, DE,
Flavour Chemistry
Sonneson Ulf, SIK, SE,
Optimising outputs
4 TH EUCHEMS CONGRESS, AUGUST 26–30, 2012, PRAGUE, CZECH REPUBLIC