Flour Fortification: Overview and Benefits to Europe

More documents

Recommendations

Info

Wheat Flour Fortification Legislation August 2012: 74 countries require at least iron and/or folic acid in wheat flour
Flour Fortification Progress Since 2004: Fortified flour from industrial mills increased from 18% to 30% Number of countries with documented national regulations for mandatory wheat flour fortification increased from 33 to 74. The combined population of these 74 countries is more than 2 billion
Page 1 and 2: Flour Fortification: Overview and B
Page 3 and 4: Wheat Production Wheat production (
Page 5 and 6: European Union Protein Supply Wheat
Page 7 and 8: Wheat Availability in Food Supply G
Page 9 and 10: Agenda Europe’s wheat production
Page 11 and 12: Essential Nutrients Wheat and maize
Page 13 and 14: What is Flour Fortification? Fortif
Page 15: FFI is network of partners working
Page 19 and 20: Flour Fortification Standards World
Page 21 and 22: Agenda Europe’s wheat production
Page 23 and 24: Success of Fortification For NTD Pr
Page 25 and 26: Impact of flour fortification with
Page 27 and 28: Cost:Benefit Ratio for Preventing S
Page 29 and 30: Global Best Practices To plan a flo

Flour Fortification: Overview and Benefits to Europe

You also want an ePaper? Increase the reach of your titles

Delete template?

Save as template?