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Mozambique - Flour Fortification Initiative

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FOOD FORTIFICATION:<br />

– <strong>Mozambique</strong> submited a funding proposal to<br />

GAIN for a five year fortification program<br />

(2011-2016)<br />

• The plan was draft and adopted by CONFAM<br />

• The project was approved in February/2011<br />

• HKI is the Executy Agency<br />

– A National Food <strong>Fortification</strong> Strategy has<br />

been drafted and pending approval<br />

– Vehicles (wheat flour, edible oils) and<br />

micronutrients have been identified for 1st<br />

phase – Oil (vit A); wheat (NaFeEDTA, Zn, B12, Folic<br />

Acid)<br />

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