Mozambique - Flour Fortification Initiative
Mozambique - Flour Fortification Initiative
Mozambique - Flour Fortification Initiative
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FOOD FORTIFICATION:<br />
– <strong>Mozambique</strong> submited a funding proposal to<br />
GAIN for a five year fortification program<br />
(2011-2016)<br />
• The plan was draft and adopted by CONFAM<br />
• The project was approved in February/2011<br />
• HKI is the Executy Agency<br />
– A National Food <strong>Fortification</strong> Strategy has<br />
been drafted and pending approval<br />
– Vehicles (wheat flour, edible oils) and<br />
micronutrients have been identified for 1st<br />
phase – Oil (vit A); wheat (NaFeEDTA, Zn, B12, Folic<br />
Acid)<br />
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