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continued from Pg. 45<br />

What’s just as amazing is that<br />

the most powerful antioxidants are<br />

produced in every cell your body. They<br />

don’t come readymade from your food.<br />

I call these antioxidants the big three:<br />

glutathione, superoxide dismutase<br />

(SOD) and Catalase.<br />

Catalase breaks down hydrogen<br />

peroxide, which in excess is why hair<br />

goes grey. It helps prevent hydrogen<br />

peroxide from converting to the<br />

potentially damaging hydroxyl radicals<br />

that can attack DNA and cause it to<br />

mutate, causing many harmful effects<br />

in the body. Catalase is also critical in<br />

breaking down harmful toxins such as<br />

alcohol, phenol and formaldehyde.<br />

Next is Superoxide Dismutase,<br />

found in the dermis and epidermis of<br />

your skin and key to producing skinbuilding<br />

cells. Many researchers<br />

believe that abnormalities in the copper/<br />

zinc SOD (there are two kinds of SOD)<br />

may contribute to the development of<br />

Lou Gehrig’s disease. This is because<br />

without SOD these people are not<br />

protected from superoxide, which<br />

destroys nerve cells. SOD has been<br />

used to treat arthritis, prostate problems,<br />

<br />

and damage from smoke and radiation<br />

exposure. It is also being used to<br />

reduce facial wrinkles, scar tissues, heal<br />

wounds and burns, lighten dark skin and<br />

protect skin against UV rays.<br />

As powerful as these two<br />

antioxidants are, they don’t hold a<br />

candle to Glutathione, the body’s<br />

master antioxidant. Glutathione is<br />

fundamental to a host of metabolic<br />

and regulatory functions throughout<br />

the entire body. It’s also one of the<br />

Millions of dead<br />

<br />

up in California. I guess<br />

the ocean can’t stand<br />

the taste of them either.<br />

- Stephen Colbert<br />

<br />

Page 46<br />

<strong>Ottawa</strong> <strong>Natural</strong><br />

<strong>Ottawa</strong> <strong>Natural</strong> Issue 22.indd 46<br />

11-03-16 10:32 PM

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