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machines<br />
All measurements are in inches unless otherwise indicated<br />
Commercial Chocolate Temperer<br />
Hot air melts chocolate and then maintains it at the proper temperature. Stainless<br />
steel melting pan with 13 qt. capacity, 110 volt, 300 watts. Temperature Range:<br />
25˚-60˚ Celsius (77˚-140˚ Fahrenheit). Heat source: electric coil. Made in France.<br />
P111<br />
Motorized Dispenser<br />
Fits on P111 chocolate temperer. 12" diam. rotating disc and spout give<br />
continuous flow of chocolate. No ladles. No dipping neccessary.<br />
P111-M Motor only, 110 volts.<br />
P111-D Dispenser disc only.<br />
Picture includes P111-M and P111-D<br />
Table Top Chocolate Temperer<br />
Thermostat controlled heat unit melts up to 8 lbs of chocolate. Cooling fan,<br />
one stainless steel bowl and plastic scraper included. Dimensions: 12 1 ⁄2"<br />
high, 14 1 ⁄4" wide. 110 volts.<br />
P110<br />
P110-B Extra Bowl Stainless steel.<br />
P110-S Extra Scraper Plastic.<br />
m<br />
AIRMASTER Air Brush<br />
This classic air brush is lightweight, dependable, quiet and easy<br />
to use. The airbrush is 5 1 ⁄2" long and made of nickel plated brass.<br />
The compressor operates on 110 volt with adjustable air pressure.<br />
P237<br />
Chocolate Sprayer<br />
Turbine powered system for high air volume and low pressure. The result<br />
is a finer spray with less overspray. The nozzle on the hand gun has adjustable<br />
pattern size ( 1 ⁄4" to 6"), 3 different shapes, and adjustable air<br />
control. Great for showpiece and production work. 115 volt, 10 amp, 15<br />
foot hose.<br />
P240<br />
P240-A Extra Spray Can<br />
9 212-683-3553 800-473-0577 fax: 212-683-4488
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