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SPARKLING WINES 125ml Bottle<br />
Pigalle Vin Mousseux Rosé Sec (France ) £19.45<br />
Coral-coloured sparkling rosé with ripe, summer<br />
fruit flavours and a gentle sweetness.<br />
Hardys Stamp of Australia Pinot<br />
Noir-Chardonnay (SE Australia) £21.45<br />
A creamy texture and a blend of Chardonnay's citrus<br />
flavours, with Pinot Noir strawberry ripeness.<br />
Prosecco, Sant’Orsola (Italy) £4.65 £21.45<br />
Light and lively, with ripe pears and lemons,<br />
rounded off with a hint of sweetness.<br />
Echo Falls Sparkling White Zinfandel £22.45<br />
(California, USA)<br />
A floral, fruity effervescent rosé with a fresh strawberry<br />
bouquet and more than a hint of sweetness.<br />
www.henryscafebar.co.uk<br />
CHAMPAGNES 125ml Bottle<br />
Louis Dornier et Fils Brut (France) £30.45<br />
A light, fresh, vigorously youthful Champagne with a fine,<br />
elegant, slightly lemony nose, lively mousse and long,<br />
crisp palate.<br />
Lanson Black Label Brut (France) £8.55 £39.45<br />
A young, lively style with a lingering lemon character<br />
with slight biscuity aromas.<br />
Lanson Brut Rosé (France) £43.45<br />
Aromas of honey, flowers and fresh berries on the nose<br />
with elegant, restrained creamy fruit on the palate.<br />
Moët & Chandon Brut Impérial (France) £48.45<br />
A well known blend of old and young wines,<br />
to ensure consistency. With flowery aromas<br />
and warm biscuity hints.<br />
Veuve Clicquot Yellow Label Brut (France) £53.45<br />
Reflecting the traditions of the past, this is full, yet dry<br />
and has a rich, creamy style with biscuity flavours.<br />
Bollinger Special Cuvée Brut (France) £58.45<br />
With a reputation for being big and full-flavoured,<br />
the richness and yeasty tones give a long stylish finish.<br />
£5 OFF your next visit<br />
For all the latest news and great offers,<br />
please register your details by logging on to<br />
www.henryscafebar.co.uk<br />
Once registered we will reward you with a<br />
£5 voucher to spend in your local Henry’s.<br />
Book a TABLE, party,<br />
function or meeting online<br />
www.henryscafebar.co.uk<br />
<strong>DRINKS</strong><br />
125ml glasses of wine are available, ask a member of staff for today’s selection. Due to the nature of the wine<br />
business we may from time to time need to substitute wines in the range. All products are subject to availability.<br />
All prices include VAT. We hope you enjoyed your visit today. If you wish to give us any feedback,<br />
please speak to a member of our management team. Alternatively, please contact us at<br />
TCG Management Services Limited, Regus House, Windmill Hill Business Park, Whitehill Way, Swindon SN5 6QR.<br />
Nov12/CB3/WL2B8
Cocktails<br />
Henry’s Favourites<br />
£5.95 each<br />
Classic Drinks<br />
£5.95 each<br />
For the first time we have combined the talents of each<br />
of our bartenders around the country to bring you<br />
a range of exciting additions to our cocktail range.<br />
From classics with a twist, to exciting new inventions,<br />
each of our ‘Favourites’ provide you with the opportunity<br />
to try something new and exclusive to our bars.<br />
Piazza Passion<br />
(Created by Nathan Hatwell at Henry’s Covent Garden)<br />
Covent Garden’s twist on a classic Margarita, combining tequila,<br />
Cointreau, orange juice, fresh passion fruit, lime and sugar.<br />
Spice of Covent Garden<br />
(Created by Nathan Hatwell at Henry’s Covent Garden)<br />
Covent Garden’s very own blackberry and rum Caipirinha, tastes just like<br />
a spiced blackberry crumble. Sailor Jerry Spiced Rum, Crème de Mure,<br />
fresh limes built over crushed ice and garnished with ground cinnamon.<br />
Greek Island Iced Tea<br />
(Created by Ben Stayman at Henry’s Leeds)<br />
A delightful gin based cocktail that is refreshing, fruity and summery,<br />
with a hint of mint and Earl Grey Tea. Perfect for British summertime<br />
drinking and named after the bars location on Greek Street, Leeds.<br />
Bombay Sapphire® Gin, Syrup de Gomme, blueberries, raspberries,<br />
strawberries, orange wedges, Earl Grey Tea and a hint of fresh mint.<br />
The Haymarket Mule<br />
(Created by the <strong>Bar</strong>tenders at The Lamb, Norwich)<br />
A classic Moscow Mule, but a speciality of our sister bar, The Lamb, Norwich<br />
and named after its location on the Haymarket. Absolut Vodka mixed with<br />
the unique flavours of Fentimans Ginger Beer and finished with a dash<br />
of Angostura Bitters over the top.<br />
Green Park Breeze<br />
(Created by The <strong>Bar</strong>tenders at Henry’s Piccadilly)<br />
A very refreshing cocktail to bring an exotic breeze into the heart of Mayfair!<br />
A blend of tropical coconut flavours from Malibu and the Italian finesse<br />
of Disarronno Amaretto. Shaken with orange juice, pineapple juice and<br />
grenadine syrup.<br />
Henry’s Whisky Sours<br />
(Created by David Lewis at Henry’s Cardiff)<br />
The king of whisky based cocktails is back! Buffalo Trace Bourbon simply<br />
shaken with lemon juice and Syrup de Gomme, strained over crushed ice<br />
and served with a lemon twist garnish.<br />
Henry’s Mai Tai<br />
Mai Tai means ‘the best’ in Tahitian, and our own flamboyant recipe<br />
certainly is. Myers’s Dark Rum, almond syrup, Cointreau, orange and<br />
pineapple juices and freshly squeezed lime juice are topped with a floating<br />
island of flamed Wray and Nephew Overproof Rum.<br />
Raspberry Tatanka<br />
A simple mix of fresh raspberries, Zubrowka Bison Grass Vodka, fresh lime<br />
and apple juice served long and cool.<br />
Bloody Mary<br />
Our unique recipe for this brunch in a glass, mixes chilli infused Absolut<br />
Vodka, just a splash of sherry and tomato juice, with all of the usual spices<br />
and trimmings to your liking as well as a spoonful of wasabi.<br />
Key West Cooler<br />
A tropical fruity-sweet combination of Midori melon liqueur, Archers Peach<br />
Schnapps, Malibu and orange juice, topped off with a layer of cranberry<br />
juice and Absolut Vodka.<br />
White Russian<br />
A retro classic of Absolut Vodka, Kahlúa, milk and cream, simply built up<br />
in the glass for you.<br />
Dark & Stormy<br />
The Dark & Stormy embodies great tastes of the tropics. A variation on the<br />
original recipe, ours uses Myers’s Rum, with a simple mix of ginger beer and<br />
twist of freshly squeezed lime.<br />
The Bramble<br />
Bombay Sapphire® Gin, lemon juice and sugar syrup with De Kuyper Crème<br />
de Mure poured slowly over fresh crushed ice.<br />
Raspberry Fizz<br />
A refreshing mix of Courvoisier VS Brandy, lemon juice and sugar syrup,<br />
lightly muddled with raspberries, topped with lemonade.<br />
Raspberry Caipirinha<br />
Sagatiba Premium Cachaça muddled with fresh limes, fresh raspberries<br />
and sugar, laced with raspberry liqueur to make this Brazilian refresher.<br />
Ask your bartender for a classic Caipirinha without the raspberries.<br />
Henry’s Chocolate Orange<br />
(Created by Liam Austen at Henry’s Bromley)<br />
Literally the crème de la crème of creamy cocktails! The smooth flavours<br />
of Absolut Vanilla Vodka, Cointreau and Baileys, blended with milk and<br />
cream to make this chocolatini that little bit extra special.<br />
IT’S PIMM'S ®<br />
O’CLOCK<br />
Docklands Daquiri<br />
(Created by Reka Ungi at Henry’s West India Quay)<br />
A totally tropical experience! Mount Gay <strong>Bar</strong>bados Rum, blended mango<br />
and banana, Syrup de Gomme and lime juice, served in a Martini glass<br />
and finished with a crushed pistachio garnish.<br />
The Jubilee<br />
(Created by Tony Proud at Henry’s Leeds)<br />
Quintessentially British, a modern twist on the ever popular gin & tonic.<br />
Bombay Sapphrie® Gin shaken with elderflower cordial and apple juice,<br />
with a hint of fresh mint. Topped with lemonade.<br />
Pimm’s ® & Lemonade £5.95<br />
A true British classic, served just the way it should be;<br />
the glass packed full of fresh fruit, mint and cucumber.<br />
Why not share a pitcher of Pimm’s ®<br />
with friends for £14.95<br />
or try a Pick Me Up Pimm’s ®<br />
made with Red Bull for an extra 50p per glass<br />
or for an extra £1 per pitcher.
Cocktails<br />
Martini Range<br />
£5.95 each<br />
The Iced Tea Range<br />
£5.95 each<br />
We can of course make you a classic Martini, but<br />
why not experiment with our alternative drinks,<br />
served in the classic Martini cocktail glass.<br />
French Martini<br />
Gallic elegance meets Swedish refinement in this cocktail of Chambord<br />
Raspberry Liqueur, Absolut Vodka, fresh raspberries and frothy<br />
pineapple juice.<br />
Lychee Sparkle<br />
Lychee purée, apple juice, Absolut Vodka and sugar, shaken<br />
and served straight up with a Prosecco float and raspberry garnish.<br />
Grand Margarita<br />
A good measure of oak rested Sauza Tequila combined with<br />
Grand Marnier barrel-aged orange liqueur and fresh lime juice. Pure class!<br />
Cosmopolitan<br />
A citrussy sweet-sour unison of Absolut Citron Vodka, Cointreau orange<br />
liqueur, fresh lime and cranberry juices finished with a flamed orange zest.<br />
Long Island Iced Tea<br />
The original quintet of ABSOLUT Vodka, BACARDI Gold Rum,<br />
Bombay Sapphire® Gin, Cointreau, Sauza Gold Tequila, lemon juice,<br />
sugar syrup and coke.<br />
Tokyo Iced Tea<br />
ABSOLUT Vodka, BACARDI Gold Rum, Bombay Sapphire® Gin,<br />
Cointreau, Midori Melon Liqueur, lemon juice and sugar syrup,<br />
topped with a splash of lemonade.<br />
Collins Range £5.95<br />
Hedgerow Collins<br />
The Collins returns to its British roots here with a handful of fresh<br />
blueberries, elderflower cordial, Bombay Sapphire® Gin, lemon juice,<br />
sugar syrup and a spritz of soda water. Alternatively you could try<br />
raspberry or peach in your Collins.<br />
Daiquiri Range<br />
The Daiquiri was said to have been created by an<br />
engineer named Jennings Cox in an iron mine called<br />
Daiquiri near Santiago. While entertaining guests he ran<br />
out of his favourite spirit, gin, so he reached for the rum.<br />
Banana Daiquiri<br />
£5.95 each<br />
Fresh lime, sugar, fresh banana and BACARDI Gold Rum blended with ice to<br />
make a holiday in a glass. Try your favourite tipple of raspberry, peach, lime or<br />
strawberry if banana isn’t your thing. Switch for “The Hemmingway Daiquiri”<br />
(as above but with grapefruit juice and cherry) OR try a Sailor Jerry Daiquiri,<br />
for that extra spice.<br />
The Prosecco Range<br />
Cocktails With Fizz<br />
We are proud to offer you an exciting range of cocktails<br />
with a fizz, using the increasingly popular Prosecco<br />
(A dry sparkling wine from the Veneto region of Italy).<br />
We hope you enjoy!<br />
The “Original” Bellini<br />
Sweet white peach purée and a squeeze of fresh lemon juice,<br />
topped up with Prosecco to give a refreshing alternative to<br />
a classic Champagne cocktail.<br />
£6.95 each<br />
The Mojito Range<br />
£5.95 each<br />
Martini Royale<br />
MARTINI Bianco and the crisp notes of Prosecco sparkling wine.<br />
Served Italian style in a large wine glass with a fresh raspberry.<br />
Henry’s Mojito<br />
An original Cuban mix of fresh mint, home made Demerara Gomme and<br />
fresh lime, together with a generous helping of BACARDI Gold Rum, the<br />
original premium aged gold rum, created in 1862. Served over crushed ice<br />
to create a perfectly balanced cocktail.<br />
Upgrade to a 7 year old Mojito, made with Havana Club 7 year old<br />
for an extra £1<br />
Champagne Cocktails<br />
The Classic Champagne Cocktail<br />
Brown sugar, Angostura Bitters and Champagne, finished<br />
with Courvoisier VS Cognac.<br />
£7.95 each<br />
Spiced Mojito<br />
The same classic Mojito but with Sailor Jerry Spiced Rum and<br />
a ginger ale top.<br />
Raspberry & Vanilla Mojito<br />
All the depth of flavour of our own Mojito, sweetened with<br />
vanilla pod infused sugar and fresh, plump raspberries.<br />
Bison Berry Mojito<br />
A Polish twist on the usual Mojito fare, bringing together fresh<br />
strawberries, mint and lime with plenty of Zubrowka Bison Grass<br />
Vodka and a splash of soda.<br />
Kir Royale<br />
A simple, uncomplicated cocktail of Crème de Cassis Blackcurrant<br />
Liqueur, topped with Champagne.<br />
Raspberry Beret<br />
Chambord Raspberry Liqueur topped with Champagne.<br />
Feeling slightly peckish?<br />
Choose from a selection of premium snacks to accompany your drink.<br />
Roasted pistachios, salted cashews or smoked mixed nuts available.<br />
Small dish £2.
WHITE WINES<br />
RED WINES<br />
175ml * 250ml * Bottle 175ml * 250ml * Bottle<br />
Very Dry, Delicate, Light White<br />
Corte Vigna Pinot Grigio, £4.40 £5.85 £15.95<br />
Pavia (Italy)<br />
Dry, floral and citrussy, with green, crisp fruit.<br />
An innovative wine by a collaboration of<br />
private land owners.<br />
Condesa de Leganza Viura, £16.45<br />
La Mancha (Spain)<br />
Dry, top quality Viura fruit produces this light,<br />
crisp, fresh, citrus fruit and apple flavoured wine.<br />
Dry, Herbaceous or Aromatic White<br />
Los Romeros Sauvignon Blanc, £4.00 £5.30 £14.45<br />
Central Valley (Chile)<br />
Dry, fragrant aromas of lemon and gooseberries<br />
with a zesty finish.<br />
Riverstone Ridge Sauvignon Blanc, £17.95<br />
Marlborough (New Zealand)<br />
Dry, with ripe gooseberry, citrus and herbaceous<br />
aromas, showing some tropical fruit and lime<br />
on the palate.<br />
Juicy, Fruit-driven, Ripe White<br />
Cullinan View Chenin Blanc, £3.75 £4.95 £13.45<br />
Robertson (South Africa)<br />
Medium. Deliciously fresh and creamy<br />
with peachy fruit character. A classic<br />
South African style.<br />
Luis Felipe Edwards Lot 35 £4.30 £5.70 £15.45<br />
Chardonnay, Rapel Valley (Chile)<br />
Medium dry and deliciously fresh. The wine has<br />
bright fruity aromas with lovely tropical flavours<br />
and balance.<br />
Mill Cellars Chardonnay (SE Australia) £17.45<br />
Medium dry, with rich and rounded citrus<br />
and tropical fruits seasoned with vanilla spice.<br />
Chardonnay Langhe, £18.75<br />
Domini Villa Lanata (Italy)<br />
Medium dry. Low yielding 30 year old vines,<br />
ensure the intensity of ripe pineapple flavours<br />
with a fresh lemon zest palate.<br />
Durbanville Hills Chardonnay, £19.75<br />
Durbanville (South Africa)<br />
Medium dry. Dried peaches, apricot, citrus and<br />
vanilla aromas, with hints of butterscotch<br />
and toffee that carry on through the palate.<br />
Sweeter, Fruity, Easy Drinking Style White.<br />
Banrock Station Moscato £16.45<br />
(SE Australia)<br />
Subtle hints of fresh grapefruit and lemon.<br />
On the palate, delicate passion fruit and fresh<br />
pineapple flavours, with sweet characteristics<br />
and a gentle fizz giving the wine an appealing<br />
lift and refreshing finish.<br />
Feeling slightly peckish?<br />
Choose from a selection of premium snacks to accompany<br />
your drink. Roasted pistachios, salted cashews or smoked<br />
mixed nuts available. Small dish £2.<br />
Light, Simple, Delicate Red<br />
Valpolicella, Vitis Nostra (Italy) £16.45<br />
Hugely popular with raspberry character, boosted<br />
with an additional raciness of Negrara grapes.<br />
Marqués de Morano Rioja £16.45<br />
Tinto (Spain)<br />
A lighter style for Rioja, just a hint of traditional<br />
oakiness and abundant juicy ripe berries.<br />
Juicy, Medium-bodied, Fruit-led Red<br />
Los Romeros Merlot, £3.75 £4.95 £13.45<br />
Central Valley (Chile)<br />
Soft, warm and smooth red, with lots of<br />
blackcurrant and plum fruits and a dash of spice.<br />
Cullinan View Pinotage, Robertson £4.30 £5.70 £15.45<br />
(South Africa)<br />
Rich, full and spicy with full fruit aromas<br />
and flavour, made with South Africa’s<br />
own grape variety, Pinotage.<br />
Luis Felipe Edwards Lot 40 Cabernet £4.40 £5.85 £15.95<br />
Sauvignon, Rapel Valley (Chile)<br />
Deep red with ripe berry-fruit and green pepper.<br />
Medium bodied, ripe tannins and lingering fruit<br />
on the finish.<br />
Blackstone Merlot (California, USA) £17.45<br />
Dark berry and black cherry aromas with spicy<br />
clove and gentle oaky character.<br />
Hardys The Riddle Cabernet-Merlot, £17.95<br />
(SE Australia)<br />
The velvety character of the Merlot complements<br />
the more structured Cabernet Sauvignon.<br />
Easy-drinking with soft tannins, a lingering finish<br />
and a light oak influence.<br />
Spicy, Peppery, Warming Red<br />
Callia Malbec, San Juan (Argentina) £4.00 £5.30 £14.45<br />
Plenty of ripe, soft berry fruit flavours with the usual<br />
pinch of spice associated with the Malbec grape,<br />
as well as cinnamon and vanilla oak-spice style.<br />
ROSé WINES<br />
Dry, Elegant Rosé<br />
Borsari Merlot Rosé delle Venezie (Italy) £4.00 £5.30 £14.45<br />
Merlot makes a great medium dry rosé, light<br />
and refreshing with a pleasant summer-fruit<br />
fragrance and flavour.<br />
Condesa de Leganza Tempranillo £15.45<br />
Rosado, La Mancha (Spain)<br />
A dry rosé made from Tempranillo grapes make<br />
this deep salmon pink rosé bursting with fresh<br />
summer fruit flavours.<br />
Corte Vigna Pinot Grigio £15.95<br />
Rosé delle Venezie (Italy)<br />
Off-dry, light and fresh with morel cherry and ripe<br />
strawberry flavours.<br />
Slightly Sweeter Rosé<br />
Blossom Hill White Zinfandel, £4.55 £6.05 £16.45<br />
(California, USA)<br />
Light, medium-sweet, bursting with strawberry<br />
and watermelon aromas.