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DRINKS - Henry's Café Bar

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SPARKLING WINES 125ml Bottle<br />

Pigalle Vin Mousseux Rosé Sec (France ) £19.45<br />

Coral-coloured sparkling rosé with ripe, summer<br />

fruit flavours and a gentle sweetness.<br />

Hardys Stamp of Australia Pinot<br />

Noir-Chardonnay (SE Australia) £21.45<br />

A creamy texture and a blend of Chardonnay's citrus<br />

flavours, with Pinot Noir strawberry ripeness.<br />

Prosecco, Sant’Orsola (Italy) £4.65 £21.45<br />

Light and lively, with ripe pears and lemons,<br />

rounded off with a hint of sweetness.<br />

Echo Falls Sparkling White Zinfandel £22.45<br />

(California, USA)<br />

A floral, fruity effervescent rosé with a fresh strawberry<br />

bouquet and more than a hint of sweetness.<br />

www.henryscafebar.co.uk<br />

CHAMPAGNES 125ml Bottle<br />

Louis Dornier et Fils Brut (France) £30.45<br />

A light, fresh, vigorously youthful Champagne with a fine,<br />

elegant, slightly lemony nose, lively mousse and long,<br />

crisp palate.<br />

Lanson Black Label Brut (France) £8.55 £39.45<br />

A young, lively style with a lingering lemon character<br />

with slight biscuity aromas.<br />

Lanson Brut Rosé (France) £43.45<br />

Aromas of honey, flowers and fresh berries on the nose<br />

with elegant, restrained creamy fruit on the palate.<br />

Moët & Chandon Brut Impérial (France) £48.45<br />

A well known blend of old and young wines,<br />

to ensure consistency. With flowery aromas<br />

and warm biscuity hints.<br />

Veuve Clicquot Yellow Label Brut (France) £53.45<br />

Reflecting the traditions of the past, this is full, yet dry<br />

and has a rich, creamy style with biscuity flavours.<br />

Bollinger Special Cuvée Brut (France) £58.45<br />

With a reputation for being big and full-flavoured,<br />

the richness and yeasty tones give a long stylish finish.<br />

£5 OFF your next visit<br />

For all the latest news and great offers,<br />

please register your details by logging on to<br />

www.henryscafebar.co.uk<br />

Once registered we will reward you with a<br />

£5 voucher to spend in your local Henry’s.<br />

Book a TABLE, party,<br />

function or meeting online<br />

www.henryscafebar.co.uk<br />

<strong>DRINKS</strong><br />

125ml glasses of wine are available, ask a member of staff for today’s selection. Due to the nature of the wine<br />

business we may from time to time need to substitute wines in the range. All products are subject to availability.<br />

All prices include VAT. We hope you enjoyed your visit today. If you wish to give us any feedback,<br />

please speak to a member of our management team. Alternatively, please contact us at<br />

TCG Management Services Limited, Regus House, Windmill Hill Business Park, Whitehill Way, Swindon SN5 6QR.<br />

Nov12/CB3/WL2B8


Cocktails<br />

Henry’s Favourites<br />

£5.95 each<br />

Classic Drinks<br />

£5.95 each<br />

For the first time we have combined the talents of each<br />

of our bartenders around the country to bring you<br />

a range of exciting additions to our cocktail range.<br />

From classics with a twist, to exciting new inventions,<br />

each of our ‘Favourites’ provide you with the opportunity<br />

to try something new and exclusive to our bars.<br />

Piazza Passion<br />

(Created by Nathan Hatwell at Henry’s Covent Garden)<br />

Covent Garden’s twist on a classic Margarita, combining tequila,<br />

Cointreau, orange juice, fresh passion fruit, lime and sugar.<br />

Spice of Covent Garden<br />

(Created by Nathan Hatwell at Henry’s Covent Garden)<br />

Covent Garden’s very own blackberry and rum Caipirinha, tastes just like<br />

a spiced blackberry crumble. Sailor Jerry Spiced Rum, Crème de Mure,<br />

fresh limes built over crushed ice and garnished with ground cinnamon.<br />

Greek Island Iced Tea<br />

(Created by Ben Stayman at Henry’s Leeds)<br />

A delightful gin based cocktail that is refreshing, fruity and summery,<br />

with a hint of mint and Earl Grey Tea. Perfect for British summertime<br />

drinking and named after the bars location on Greek Street, Leeds.<br />

Bombay Sapphire® Gin, Syrup de Gomme, blueberries, raspberries,<br />

strawberries, orange wedges, Earl Grey Tea and a hint of fresh mint.<br />

The Haymarket Mule<br />

(Created by the <strong>Bar</strong>tenders at The Lamb, Norwich)<br />

A classic Moscow Mule, but a speciality of our sister bar, The Lamb, Norwich<br />

and named after its location on the Haymarket. Absolut Vodka mixed with<br />

the unique flavours of Fentimans Ginger Beer and finished with a dash<br />

of Angostura Bitters over the top.<br />

Green Park Breeze<br />

(Created by The <strong>Bar</strong>tenders at Henry’s Piccadilly)<br />

A very refreshing cocktail to bring an exotic breeze into the heart of Mayfair!<br />

A blend of tropical coconut flavours from Malibu and the Italian finesse<br />

of Disarronno Amaretto. Shaken with orange juice, pineapple juice and<br />

grenadine syrup.<br />

Henry’s Whisky Sours<br />

(Created by David Lewis at Henry’s Cardiff)<br />

The king of whisky based cocktails is back! Buffalo Trace Bourbon simply<br />

shaken with lemon juice and Syrup de Gomme, strained over crushed ice<br />

and served with a lemon twist garnish.<br />

Henry’s Mai Tai<br />

Mai Tai means ‘the best’ in Tahitian, and our own flamboyant recipe<br />

certainly is. Myers’s Dark Rum, almond syrup, Cointreau, orange and<br />

pineapple juices and freshly squeezed lime juice are topped with a floating<br />

island of flamed Wray and Nephew Overproof Rum.<br />

Raspberry Tatanka<br />

A simple mix of fresh raspberries, Zubrowka Bison Grass Vodka, fresh lime<br />

and apple juice served long and cool.<br />

Bloody Mary<br />

Our unique recipe for this brunch in a glass, mixes chilli infused Absolut<br />

Vodka, just a splash of sherry and tomato juice, with all of the usual spices<br />

and trimmings to your liking as well as a spoonful of wasabi.<br />

Key West Cooler<br />

A tropical fruity-sweet combination of Midori melon liqueur, Archers Peach<br />

Schnapps, Malibu and orange juice, topped off with a layer of cranberry<br />

juice and Absolut Vodka.<br />

White Russian<br />

A retro classic of Absolut Vodka, Kahlúa, milk and cream, simply built up<br />

in the glass for you.<br />

Dark & Stormy<br />

The Dark & Stormy embodies great tastes of the tropics. A variation on the<br />

original recipe, ours uses Myers’s Rum, with a simple mix of ginger beer and<br />

twist of freshly squeezed lime.<br />

The Bramble<br />

Bombay Sapphire® Gin, lemon juice and sugar syrup with De Kuyper Crème<br />

de Mure poured slowly over fresh crushed ice.<br />

Raspberry Fizz<br />

A refreshing mix of Courvoisier VS Brandy, lemon juice and sugar syrup,<br />

lightly muddled with raspberries, topped with lemonade.<br />

Raspberry Caipirinha<br />

Sagatiba Premium Cachaça muddled with fresh limes, fresh raspberries<br />

and sugar, laced with raspberry liqueur to make this Brazilian refresher.<br />

Ask your bartender for a classic Caipirinha without the raspberries.<br />

Henry’s Chocolate Orange<br />

(Created by Liam Austen at Henry’s Bromley)<br />

Literally the crème de la crème of creamy cocktails! The smooth flavours<br />

of Absolut Vanilla Vodka, Cointreau and Baileys, blended with milk and<br />

cream to make this chocolatini that little bit extra special.<br />

IT’S PIMM'S ®<br />

O’CLOCK<br />

Docklands Daquiri<br />

(Created by Reka Ungi at Henry’s West India Quay)<br />

A totally tropical experience! Mount Gay <strong>Bar</strong>bados Rum, blended mango<br />

and banana, Syrup de Gomme and lime juice, served in a Martini glass<br />

and finished with a crushed pistachio garnish.<br />

The Jubilee<br />

(Created by Tony Proud at Henry’s Leeds)<br />

Quintessentially British, a modern twist on the ever popular gin & tonic.<br />

Bombay Sapphrie® Gin shaken with elderflower cordial and apple juice,<br />

with a hint of fresh mint. Topped with lemonade.<br />

Pimm’s ® & Lemonade £5.95<br />

A true British classic, served just the way it should be;<br />

the glass packed full of fresh fruit, mint and cucumber.<br />

Why not share a pitcher of Pimm’s ®<br />

with friends for £14.95<br />

or try a Pick Me Up Pimm’s ®<br />

made with Red Bull for an extra 50p per glass<br />

or for an extra £1 per pitcher.


Cocktails<br />

Martini Range<br />

£5.95 each<br />

The Iced Tea Range<br />

£5.95 each<br />

We can of course make you a classic Martini, but<br />

why not experiment with our alternative drinks,<br />

served in the classic Martini cocktail glass.<br />

French Martini<br />

Gallic elegance meets Swedish refinement in this cocktail of Chambord<br />

Raspberry Liqueur, Absolut Vodka, fresh raspberries and frothy<br />

pineapple juice.<br />

Lychee Sparkle<br />

Lychee purée, apple juice, Absolut Vodka and sugar, shaken<br />

and served straight up with a Prosecco float and raspberry garnish.<br />

Grand Margarita<br />

A good measure of oak rested Sauza Tequila combined with<br />

Grand Marnier barrel-aged orange liqueur and fresh lime juice. Pure class!<br />

Cosmopolitan<br />

A citrussy sweet-sour unison of Absolut Citron Vodka, Cointreau orange<br />

liqueur, fresh lime and cranberry juices finished with a flamed orange zest.<br />

Long Island Iced Tea<br />

The original quintet of ABSOLUT Vodka, BACARDI Gold Rum,<br />

Bombay Sapphire® Gin, Cointreau, Sauza Gold Tequila, lemon juice,<br />

sugar syrup and coke.<br />

Tokyo Iced Tea<br />

ABSOLUT Vodka, BACARDI Gold Rum, Bombay Sapphire® Gin,<br />

Cointreau, Midori Melon Liqueur, lemon juice and sugar syrup,<br />

topped with a splash of lemonade.<br />

Collins Range £5.95<br />

Hedgerow Collins<br />

The Collins returns to its British roots here with a handful of fresh<br />

blueberries, elderflower cordial, Bombay Sapphire® Gin, lemon juice,<br />

sugar syrup and a spritz of soda water. Alternatively you could try<br />

raspberry or peach in your Collins.<br />

Daiquiri Range<br />

The Daiquiri was said to have been created by an<br />

engineer named Jennings Cox in an iron mine called<br />

Daiquiri near Santiago. While entertaining guests he ran<br />

out of his favourite spirit, gin, so he reached for the rum.<br />

Banana Daiquiri<br />

£5.95 each<br />

Fresh lime, sugar, fresh banana and BACARDI Gold Rum blended with ice to<br />

make a holiday in a glass. Try your favourite tipple of raspberry, peach, lime or<br />

strawberry if banana isn’t your thing. Switch for “The Hemmingway Daiquiri”<br />

(as above but with grapefruit juice and cherry) OR try a Sailor Jerry Daiquiri,<br />

for that extra spice.<br />

The Prosecco Range<br />

Cocktails With Fizz<br />

We are proud to offer you an exciting range of cocktails<br />

with a fizz, using the increasingly popular Prosecco<br />

(A dry sparkling wine from the Veneto region of Italy).<br />

We hope you enjoy!<br />

The “Original” Bellini<br />

Sweet white peach purée and a squeeze of fresh lemon juice,<br />

topped up with Prosecco to give a refreshing alternative to<br />

a classic Champagne cocktail.<br />

£6.95 each<br />

The Mojito Range<br />

£5.95 each<br />

Martini Royale<br />

MARTINI Bianco and the crisp notes of Prosecco sparkling wine.<br />

Served Italian style in a large wine glass with a fresh raspberry.<br />

Henry’s Mojito<br />

An original Cuban mix of fresh mint, home made Demerara Gomme and<br />

fresh lime, together with a generous helping of BACARDI Gold Rum, the<br />

original premium aged gold rum, created in 1862. Served over crushed ice<br />

to create a perfectly balanced cocktail.<br />

Upgrade to a 7 year old Mojito, made with Havana Club 7 year old<br />

for an extra £1<br />

Champagne Cocktails<br />

The Classic Champagne Cocktail<br />

Brown sugar, Angostura Bitters and Champagne, finished<br />

with Courvoisier VS Cognac.<br />

£7.95 each<br />

Spiced Mojito<br />

The same classic Mojito but with Sailor Jerry Spiced Rum and<br />

a ginger ale top.<br />

Raspberry & Vanilla Mojito<br />

All the depth of flavour of our own Mojito, sweetened with<br />

vanilla pod infused sugar and fresh, plump raspberries.<br />

Bison Berry Mojito<br />

A Polish twist on the usual Mojito fare, bringing together fresh<br />

strawberries, mint and lime with plenty of Zubrowka Bison Grass<br />

Vodka and a splash of soda.<br />

Kir Royale<br />

A simple, uncomplicated cocktail of Crème de Cassis Blackcurrant<br />

Liqueur, topped with Champagne.<br />

Raspberry Beret<br />

Chambord Raspberry Liqueur topped with Champagne.<br />

Feeling slightly peckish?<br />

Choose from a selection of premium snacks to accompany your drink.<br />

Roasted pistachios, salted cashews or smoked mixed nuts available.<br />

Small dish £2.


WHITE WINES<br />

RED WINES<br />

175ml * 250ml * Bottle 175ml * 250ml * Bottle<br />

Very Dry, Delicate, Light White<br />

Corte Vigna Pinot Grigio, £4.40 £5.85 £15.95<br />

Pavia (Italy)<br />

Dry, floral and citrussy, with green, crisp fruit.<br />

An innovative wine by a collaboration of<br />

private land owners.<br />

Condesa de Leganza Viura, £16.45<br />

La Mancha (Spain)<br />

Dry, top quality Viura fruit produces this light,<br />

crisp, fresh, citrus fruit and apple flavoured wine.<br />

Dry, Herbaceous or Aromatic White<br />

Los Romeros Sauvignon Blanc, £4.00 £5.30 £14.45<br />

Central Valley (Chile)<br />

Dry, fragrant aromas of lemon and gooseberries<br />

with a zesty finish.<br />

Riverstone Ridge Sauvignon Blanc, £17.95<br />

Marlborough (New Zealand)<br />

Dry, with ripe gooseberry, citrus and herbaceous<br />

aromas, showing some tropical fruit and lime<br />

on the palate.<br />

Juicy, Fruit-driven, Ripe White<br />

Cullinan View Chenin Blanc, £3.75 £4.95 £13.45<br />

Robertson (South Africa)<br />

Medium. Deliciously fresh and creamy<br />

with peachy fruit character. A classic<br />

South African style.<br />

Luis Felipe Edwards Lot 35 £4.30 £5.70 £15.45<br />

Chardonnay, Rapel Valley (Chile)<br />

Medium dry and deliciously fresh. The wine has<br />

bright fruity aromas with lovely tropical flavours<br />

and balance.<br />

Mill Cellars Chardonnay (SE Australia) £17.45<br />

Medium dry, with rich and rounded citrus<br />

and tropical fruits seasoned with vanilla spice.<br />

Chardonnay Langhe, £18.75<br />

Domini Villa Lanata (Italy)<br />

Medium dry. Low yielding 30 year old vines,<br />

ensure the intensity of ripe pineapple flavours<br />

with a fresh lemon zest palate.<br />

Durbanville Hills Chardonnay, £19.75<br />

Durbanville (South Africa)<br />

Medium dry. Dried peaches, apricot, citrus and<br />

vanilla aromas, with hints of butterscotch<br />

and toffee that carry on through the palate.<br />

Sweeter, Fruity, Easy Drinking Style White.<br />

Banrock Station Moscato £16.45<br />

(SE Australia)<br />

Subtle hints of fresh grapefruit and lemon.<br />

On the palate, delicate passion fruit and fresh<br />

pineapple flavours, with sweet characteristics<br />

and a gentle fizz giving the wine an appealing<br />

lift and refreshing finish.<br />

Feeling slightly peckish?<br />

Choose from a selection of premium snacks to accompany<br />

your drink. Roasted pistachios, salted cashews or smoked<br />

mixed nuts available. Small dish £2.<br />

Light, Simple, Delicate Red<br />

Valpolicella, Vitis Nostra (Italy) £16.45<br />

Hugely popular with raspberry character, boosted<br />

with an additional raciness of Negrara grapes.<br />

Marqués de Morano Rioja £16.45<br />

Tinto (Spain)<br />

A lighter style for Rioja, just a hint of traditional<br />

oakiness and abundant juicy ripe berries.<br />

Juicy, Medium-bodied, Fruit-led Red<br />

Los Romeros Merlot, £3.75 £4.95 £13.45<br />

Central Valley (Chile)<br />

Soft, warm and smooth red, with lots of<br />

blackcurrant and plum fruits and a dash of spice.<br />

Cullinan View Pinotage, Robertson £4.30 £5.70 £15.45<br />

(South Africa)<br />

Rich, full and spicy with full fruit aromas<br />

and flavour, made with South Africa’s<br />

own grape variety, Pinotage.<br />

Luis Felipe Edwards Lot 40 Cabernet £4.40 £5.85 £15.95<br />

Sauvignon, Rapel Valley (Chile)<br />

Deep red with ripe berry-fruit and green pepper.<br />

Medium bodied, ripe tannins and lingering fruit<br />

on the finish.<br />

Blackstone Merlot (California, USA) £17.45<br />

Dark berry and black cherry aromas with spicy<br />

clove and gentle oaky character.<br />

Hardys The Riddle Cabernet-Merlot, £17.95<br />

(SE Australia)<br />

The velvety character of the Merlot complements<br />

the more structured Cabernet Sauvignon.<br />

Easy-drinking with soft tannins, a lingering finish<br />

and a light oak influence.<br />

Spicy, Peppery, Warming Red<br />

Callia Malbec, San Juan (Argentina) £4.00 £5.30 £14.45<br />

Plenty of ripe, soft berry fruit flavours with the usual<br />

pinch of spice associated with the Malbec grape,<br />

as well as cinnamon and vanilla oak-spice style.<br />

ROSé WINES<br />

Dry, Elegant Rosé<br />

Borsari Merlot Rosé delle Venezie (Italy) £4.00 £5.30 £14.45<br />

Merlot makes a great medium dry rosé, light<br />

and refreshing with a pleasant summer-fruit<br />

fragrance and flavour.<br />

Condesa de Leganza Tempranillo £15.45<br />

Rosado, La Mancha (Spain)<br />

A dry rosé made from Tempranillo grapes make<br />

this deep salmon pink rosé bursting with fresh<br />

summer fruit flavours.<br />

Corte Vigna Pinot Grigio £15.95<br />

Rosé delle Venezie (Italy)<br />

Off-dry, light and fresh with morel cherry and ripe<br />

strawberry flavours.<br />

Slightly Sweeter Rosé<br />

Blossom Hill White Zinfandel, £4.55 £6.05 £16.45<br />

(California, USA)<br />

Light, medium-sweet, bursting with strawberry<br />

and watermelon aromas.

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