Utilisation of seafood processing waste - Fishwell Consulting
Utilisation of seafood processing waste - Fishwell Consulting
Utilisation of seafood processing waste - Fishwell Consulting
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The data during the second season was analysed with no ‘outlying’ values as missing (Table 4). Average<br />
plant P levels at the crop establishment stage were highest for T2 and lowest for T1, similar to first season.<br />
However, early fruit stage leaf samples and fruit samples at harvest showed no significant differences<br />
between the treatments. There was no relationship between total leaf P (at all sampling dates) and total<br />
yield. There was a significant effect <strong>of</strong> treatment on total yield (p