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veterinary students handbook the first two years - Downing College

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Your Director of Studies will be able to help you make a decision about what to take in <strong>the</strong> third year,<br />

and <strong>the</strong>re will be an opportunity for you to attend a Subjects Fair in March 2014 where <strong>the</strong> various<br />

course organisers will set up <strong>the</strong>ir stalls and explain what <strong>the</strong>y offer.<br />

The Clinical Veterinary Curriculum<br />

The clinical training is an integrated core teaching programme based on separate but related courses<br />

given over <strong>the</strong> <strong>first</strong> six terms of <strong>the</strong> three clinical <strong>years</strong>. Some courses have a body systems basis<br />

(alimentary) and some a discipline (anaes<strong>the</strong>sia) or species basis (equine). Alongside this <strong>the</strong>re is<br />

small group practical teaching on a rotational basis dealing with such things as clinical methods, post<br />

mortem work, radiography, clinical pathology and gynaecology. Regular formal assessment takes <strong>the</strong><br />

form of course exams spread throughout <strong>the</strong> five terms, <strong>the</strong> aim being to encourage steady work and<br />

personal development.<br />

There is a proportion of elective work in <strong>the</strong> clinical course with fourth year <strong>veterinary</strong> public health<br />

assignments and sixth year clinical electives, when <strong>students</strong> can choose areas of interest to study in<br />

greater depth than in <strong>the</strong> core curriculum.<br />

The final three terms are essentially lecture-free and consist of small group rotational work through<br />

<strong>the</strong> clinics of <strong>the</strong> Department of Veterinary Medicine. There is an increasing emphasis on <strong>students</strong><br />

taking responsibility for <strong>the</strong>ir own learning and development, with case and client management under<br />

supervision.<br />

Continuous assessment forms an important part of this rotational work and contributes marks towards<br />

<strong>the</strong> Final Veterinary Exam Part (III) that completes <strong>the</strong> course at <strong>the</strong> end of <strong>the</strong> sixth term. Students,<br />

on passing this exam, can <strong>the</strong>n be registered as members of <strong>the</strong> Royal <strong>College</strong> of Veterinary<br />

Surgeons.<br />

Throughout <strong>the</strong> clinical <strong>years</strong> <strong>students</strong> undertake a minimum of 26 weeks extra mural training in<br />

<strong>veterinary</strong> practices and o<strong>the</strong>r establishments, sometimes with overseas experience.<br />

The formal objectives of <strong>the</strong> clinical course are set out below, and <strong>the</strong> foundations for many of <strong>the</strong>se<br />

are laid in <strong>the</strong> pre-clinical course.<br />

Programme outcomes<br />

The clinical <strong>veterinary</strong> course occupies <strong>the</strong> final 9 terms of <strong>the</strong> 18 term <strong>veterinary</strong> course at<br />

Cambridge.<br />

On completion of <strong>the</strong> <strong>first</strong> level of <strong>the</strong> clinical course (Final Vet MB Part I & Part II), at <strong>the</strong><br />

beginning of <strong>the</strong> 6 th term of <strong>the</strong> clinical course (12 th term of whole course), <strong>students</strong> should have:<br />

Knowledge and understanding<br />

• a knowledge of <strong>the</strong> structure and function of healthy animals, which will allow <strong>students</strong> to<br />

recognise and understand abnormal and disease states of body systems;<br />

• a sympa<strong>the</strong>tic understanding of <strong>the</strong> handling, management and nutrition of domesticated<br />

animals and of <strong>the</strong>ir needs in health and disease;<br />

• a knowledge of <strong>the</strong> principles and practice of preventive <strong>veterinary</strong> medicine and <strong>veterinary</strong><br />

public health;<br />

• a knowledge of reproductive physiology and genetics sufficient to understand breeding<br />

management in large and small animals;<br />

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