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Mestre Ir<strong>in</strong>eu<br />
The "Santo Daime" followers consider 1930 as the year their doctr<strong>in</strong>e was founded.<br />
That was when Raimundo Ir<strong>in</strong>eu Serra, a corporal <strong>in</strong> the Territorial Guard opened his<br />
ayahuasca works to the public <strong>in</strong> Rio Branco, the capital of the then Territory of Acre, <strong>in</strong><br />
northwestern Brazil. Previously, he had undergone a long period of <strong>in</strong>itiation, and after he had<br />
spent many years <strong>in</strong> touch with the users of "ayahuasca" <strong>in</strong> the frontier region between Brazil,<br />
Peru and Bolivia..<br />
Described as be<strong>in</strong>g Black, and very tall and strong, he was born on December the 15th,<br />
<strong>in</strong> São Vicente do Ferré, Maranhão, <strong>in</strong> 1892 and died on July the 6th, 1971, <strong>in</strong> Rio Branco. In<br />
1912 he migrated to the Western Amazon, along with a group of people attracted by the dream<br />
of mak<strong>in</strong>g an easy fortune as rubber tappers.<br />
At first, he settled down <strong>in</strong> Xapuri, where he lived for two years, and then went on to<br />
Brasiléa, where he worked for three years, <strong>in</strong> the rubber plantations and then to Sena<br />
Madureira, for another three years. Dur<strong>in</strong>g <strong>this</strong> period he also worked as a civil servant for the<br />
Border Commission, created by the federal government to map the Acre frontier with Bolivia<br />
and Peru.<br />
In the years spent work<strong>in</strong>g <strong>in</strong> the Amazon forest he acquired a deep understand<strong>in</strong>g of<br />
the local "caboclo" population and its culture. He also contacted the Cax<strong>in</strong>awá Indian groups,<br />
liv<strong>in</strong>g both <strong>in</strong> Brazil and Peru and already undergo<strong>in</strong>g a rapid process of assimilation of the<br />
dom<strong>in</strong>ant cultural values of both these countries(4).<br />
Dur<strong>in</strong>g a certa<strong>in</strong> period he had, as companions, two brothers, Antonio and André Costa,<br />
Black friends who were also from São Vicente do Ferré. With them he first came across the use<br />
of "ayahuasca", <strong>in</strong> the Cobija region, <strong>in</strong> Bolivia. Reports collected by anthropologists Clodomir<br />
Monteiro da Silva and Fernando de la Roque Couto, suggest that it was a Peruvian<br />
"ayahuasquero", known as Don Crescêncio Pizango, who first <strong>in</strong>troduced the beverage to<br />
Antonio Costa. His knowledge of it was attributed to an Inca k<strong>in</strong>g, by the name of Huascar,<br />
Antonio Costa <strong>in</strong>troduced the ayahuasquero and his brew to Raimundo Ir<strong>in</strong>eu Serra.<br />
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