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A WALK IN THE PARK<br />
From the quintessential station menu to a custom menu created just for your<br />
guests, our executive chef plans his menus seasonally to ensure the freshest<br />
ingredients from local, sustainable farming sources. Additional suggestions may<br />
be found in our seasonal offerings menu.<br />
A WALK IN<br />
THE PARK<br />
Street-Style Taco Bar. Meze Penne with Lemon Cream and Chives oppissite.<br />
THE INTERNATIONAL LEAGUE<br />
$55.00++ per person<br />
MASANORI MURAKAMI<br />
Fresh Vietnamese Chicken,<br />
Shrimp and Vegetable<br />
Spring Rolls with A Chili-Lime<br />
Dipping Sauce<br />
Chinese Chicken Salad in Miniature<br />
Asian To-Go Boxes<br />
Assorted Potstickers<br />
Almond Cookies<br />
ORLANDO CEPEDA<br />
Tortilla Chips with Assorted Salsas<br />
and Fresh Made Guacamole<br />
Mini Grilled Fish Tostadas with<br />
Cilantro-Lime Dressing<br />
Mini Chicken Tamales with<br />
Fresh Tomato Sauce and<br />
Queso Fresco<br />
Fresh Mango with<br />
Lime and Chili<br />
JOE DIMAGGIO<br />
Chopped Salad with Romaine,<br />
Radicchio, Red Bell Pepper,<br />
Pickled Red Onions and Fresh<br />
Organic Herbs<br />
Orrichette with Sausage and<br />
Broccoli Rabe<br />
Meze Penne with Lemon Cream<br />
and Chives<br />
Pesto Focaccia Bites<br />
Toybox Tomato, Marinated<br />
Bocconcini and Fresh Basil<br />
Skewer<br />
Ricotta Spumoni and Raspberry<br />
Almond Petite Cheesecake<br />
WILLIE MCCOVEY<br />
Mini Hot Dogs<br />
Mini Grass-Fed Beef Burgers<br />
Classic Potato Salad<br />
Ballpark Crunch
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