BVI06 TOURIST DIRECTORY - Experience The British Virgin Islands

The Pavilion Restaurant, Little Dix Bay Hotel. Tel: (284) 495-5555.
Cuisine: Continental. Hours: Daily 8 a.m.–9:30 p.m.
The Pub, Bitter End Yacht Club, North Sound. Tel: (284) 494-2745.
Cuisine: Light fare. Hours: Daily 6:30 a.m.–10 p.m.
The Restaurant at Leverick Bay, Leverick Bay. Tel: (284) 495-7154.
Cuisine: International & Caribbean. Hours: Daily 12 p.m.; downstairs
closes at 5 p.m., upstairs at 10 p.m.
Rock Café & Sam’s Piano Bar, The Valley. Tel: (284) 495-5482.
Cuisine: Caribbean and Italian. Hours: Open for dinner.
Sea Dog, Andy’s Chateau, South Valley. Tel: (284) 495-5252, ext. 309.
Cuisine: Seafood Dinners.
Sip ‘n Dip, The Valley. Tel: (284) 495-5544. Cuisine: International and
Caribbean. Hours: 9 a.m.–10 p.m.
Sugarmill Restaurant, Little Dix Bay Hotel. Tel: (284) 495-5555.
Cuisine: Continental. Hours: Daily 8 a.m.–9:30 p.m.
Sunny Island Garden, Nail Bay Tel: (284) 494-8000. Cuisine: Caribbean
and International. Hours: 8:30 a.m.–9 p.m.
Taystees Restaurant, The Valley. Tel: (284) 495-6257. Cuisine:
Caribbean. Hours: Daily 7 a.m.–3 p.m.
Top of the Baths, The Valley. Tel: (284) 495-5497. Cuisine: Caribbean
and International. Hours: Daily 8 a.m.–10 p.m.
Jost Van Dyke
Abe’s By The Sea, Little Harbour. Tel: (284) 495-9329. Cuisine: West
Indian. Hours: Daily lunch (call ahead) and dinner until 10 p.m.
Ali Baba’s, Great Harbour. Tel: (284) 495-9280. Cuisine: Local fare.
Hours: Daily 8:30 a.m.–10 p.m.
Corsairs, Great Harbour. Tel: (284) 495-9294. Cuisine: West Indian and
Mediterranean. Hours: Daily 8 a.m.–10 p.m.
Foxy’s Taboo, Diamond Cay, East End. Tel: (284) 495-0218. Cuisine:
Eclectic. Hours: Daily 10 a.m.–11 p.m.
Foxy’s Great Harbour. Tel: (284) 495-9258. Cuisine: West Indian and
International. Hours: Daily 10 a.m. until late.
Harris’ Place, Little Harbour, Jost Van Dyke. Tel: (284) 495-9295.
Cuisine: West Indian. Hours: Open for breakfast, lunch and dinner.
Jewel’s Snack Shack, Little Harbour. Tel: (284) 495-9286. Cuisine:
Light fare. Hours: 11:30 a.m.–5 p.m.
Rudy’s Mariners Rendezvous, Great Harbour. Tel: (284) 495-9282.
Cuisine: West Indian. Hours: Daily for lunch (upon reservation) and dinner.
Sandcastle Hotel and Restaurant, White Bay. Tel: (284) 495-9888.
Fax: (284) 495-9999. E-mail: relax@sandcastle-bvi.com. Cuisine:
Contemporary. Hours: Breakfast, lunch and dinner (reservations required
at 4 p.m. to seat at 7 p.m.).
Sidney’s Peace and Love, Little Harbour. Tel: (284) 495-9271. Cuisine:
West Indian. Hours: Daily for lunch and dinner.
Anegada
Anegada Reef Hotel, Setting Point. Tel: (284) 495-8002. Cuisine: West
Indian and seafood. Hours: Daily for breakfast 8:30 a.m.–10 a.m.; Lunch
12:30 p.m.–2 p.m.; Dinner by reservation (4 p.m.).
Big Bamboo, Loblolly Bay. Tel: (284) 499-1680. Cuisine: West Indian,
seafood, burgers. Hours: Daily 9:30 a.m. “until the last person leaves
the beach.”
Flash of Beauty, Loblolly Bay East. Tel: (284) 495-8014. Cuisine: Seafood
and sandwiches. Hours: Daily 10 a.m.–4 p.m.; Dinner by reservation.
Neptune’s Treasure, Bender’s Bay. Tel: (284) 495-9439. Fax: (284) 495-8060.
E-mail: neptunetreasure@surfbvi.com. Website: www.neptunetreasure.com.
Cuisine: West Indian and International. Hours: Daily 8 a.m. “until the last
man falls.”
Pomato Point. Tel: (284) 495-9466. Cuisine: West Indian. Hours: Daily
8 a.m.–10 p.m.
Potters-by-the-Sea, Setting Point. Tel: (284) 495-9182. Cuisine:
International. Hours: Lunch 10 a.m.–2 p.m.; Dinner from 7:30 p.m. by
reservation; Live music Wed & Sat.
Other Islands
BEEF ISLAND
De Loose Mongoose, Trellis Bay. Tel: (284) 495-2303. Cuisine: West
Indian and American. Hours: Tues–Sun 8 a.m.–11 p.m.
The Last Resort, Trellis Bay (on Bellamy Cay). Tel: (284) 495-2520.
Cuisine: Continental and Asian fusion. Hours: Daily for dinner 6:30
p.m.–9:30 p.m. (reservations preferred); Daily live music.
Trellis Bay Cybercafe, Trellis Bay. Tel: (284) 495-2447. E-mail: cybercafé@surfbvi.com.
Website www.windsurfingvi.com. Cuisine: Local and
International. Hours: Daily 7 a.m.–11 p.m.; Events: Full Moon & New
Years Eve parties.
COOPER ISLAND
Patio Restaurant, Cooper Island Beach Club, Manchioneel Bay. Tel:
(284) 494-3111. Cuisine: Eclectic, West Indian. Hours: Lunch 11:30
a.m.–2.30 p.m. and dinner from 6.30 p.m.
MARINA CAY
Pusser’s Porch Grill, Pusser’s, Marina Cay. Tel: (284) 494-2174. E-mail:
marinacayrest@pussers.com. Website: www.pussers.com. Cuisine:
Caribbean seafood with American influences. Hours: All day; Jan.
through June live music.
NORMAN ISLAND
Pirate’s Bight, Norman Island. Tel: (284) 496-7827. Cuisine: Local and
International. Hours: Daily 11:30 a.m.–4 p.m. and dinner from 6:30 p.m.
William Thornton Floating Bar and Restaurant, The Bight. Tel: (284)
494-0183. Cuisine: International and seafood. Hours: Daily 11:30
a.m.–10 p.m.; Bar open until late.
PETER ISLAND
Tradewinds Restaurant and Deadman's Bar and Grill, Peter
Island Resort. Tel: (284) 495-2000. Website: www.peterisland.net.
Cuisine: West Indian and International. Hours: Upon demand.
Entertainment: Mon. Steel Band; Wed. 3D Band; Thurs. Steel Pan
and Keyboard; Fri. Dennis; Sat. Uprising Band; Sun. Steel Pan
and Saxophone.
PRICKLY PEAR ISLAND
Sand Box Seafood Grille and Bar, North Sound, Prickly Pear
Island. Tel: (284) 495-9122/23. Cuisine: International. Hours: Daily
11 a.m.–Dark.
SABA ROCK
Saba Rock Resort and Restaurant. Tel: (284) 494-9966 / (284) 495-7711.
Cuisine: Caribbean and International. Hours: Noon until ?; Ferry 7 a.m.
until 11 p.m. Call ahead, Ferry free of charge.
SCRUB ISLAND
Donovan’s Reef, Scrub Island. Tel: (284) 495-1175. Website:
www.donovansreefbvi.com. Cuisine: Caribbean. Hours: Mon–Sat 3–10 p.m.
BRITISH VIRGIN ISLANDS 35