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GOLF ESCAPES

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Short Haul: Turkey<br />

what is difficult to appreciate before you go<br />

is the calibre you enjoy when you are there.<br />

Being a new destination, everything<br />

inevitably looks fresh and modern. There is<br />

nothing tired about any of Belek’s hotels,<br />

clubhouses, facilities or courses.<br />

One of the first hotels to be built here is<br />

the Sirene, which is attached to Antalya Golf<br />

Club and its PGA Sultan and Pasha courses.<br />

The Sirene is a fabulous five-star venue that<br />

would be the pride of most other resorts.<br />

Then you look at its sister hotel Kempinski<br />

and realise that in just a couple of years,<br />

things move on in Belek. It’s just not a place<br />

where they rest on their laurels.<br />

Every hotel is shiny and sleek, with<br />

amenities to boot. We think of Belek as a<br />

place for a golf break but don’t overlook the<br />

fact it’s also a very popular holiday destination.<br />

This means that the hotels have several<br />

pools, water slides, sandy beaches, tennis<br />

courts, spas, gyms, and a myriad restaurants.<br />

In the restaurants, you will not be<br />

disappointed. Almost exclusively on an allinclusive<br />

basis, what they offer at breakfast,<br />

lunch and dinner – oh, and there is<br />

afternoon tea too! – is almost daunting…<br />

You barely know where to look when you<br />

survey table upon table of freshly-made food<br />

from all corners of the world. Hot, cold,<br />

European Tour venue<br />

the Monty Maxx.<br />

plain, spicy, healthy, naughty… the list is<br />

endless. Even the most fussy of eaters will<br />

find something they really enjoy at every<br />

single meal.<br />

It is also a tremendous opportunity to try<br />

new dishes. When it’s all inclusive you can<br />

dab a small amount on the side of your plate<br />

and leave it if it doesn’t overly appeal. If it is

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