GOLF ESCAPES
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Short Haul: Turkey<br />
what is difficult to appreciate before you go<br />
is the calibre you enjoy when you are there.<br />
Being a new destination, everything<br />
inevitably looks fresh and modern. There is<br />
nothing tired about any of Belek’s hotels,<br />
clubhouses, facilities or courses.<br />
One of the first hotels to be built here is<br />
the Sirene, which is attached to Antalya Golf<br />
Club and its PGA Sultan and Pasha courses.<br />
The Sirene is a fabulous five-star venue that<br />
would be the pride of most other resorts.<br />
Then you look at its sister hotel Kempinski<br />
and realise that in just a couple of years,<br />
things move on in Belek. It’s just not a place<br />
where they rest on their laurels.<br />
Every hotel is shiny and sleek, with<br />
amenities to boot. We think of Belek as a<br />
place for a golf break but don’t overlook the<br />
fact it’s also a very popular holiday destination.<br />
This means that the hotels have several<br />
pools, water slides, sandy beaches, tennis<br />
courts, spas, gyms, and a myriad restaurants.<br />
In the restaurants, you will not be<br />
disappointed. Almost exclusively on an allinclusive<br />
basis, what they offer at breakfast,<br />
lunch and dinner – oh, and there is<br />
afternoon tea too! – is almost daunting…<br />
You barely know where to look when you<br />
survey table upon table of freshly-made food<br />
from all corners of the world. Hot, cold,<br />
European Tour venue<br />
the Monty Maxx.<br />
plain, spicy, healthy, naughty… the list is<br />
endless. Even the most fussy of eaters will<br />
find something they really enjoy at every<br />
single meal.<br />
It is also a tremendous opportunity to try<br />
new dishes. When it’s all inclusive you can<br />
dab a small amount on the side of your plate<br />
and leave it if it doesn’t overly appeal. If it is