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Summer 2005 - School of Journalism and Mass Communications

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Faculty/Staff News<br />

Garris. Within the week, the facilities<br />

department had a new one in place.<br />

“I remember a cabinet in the hallway<br />

that I really liked, but it happened to<br />

be for another staff member,” Hughes<br />

said. “I mentioned this to Debbie, <strong>and</strong><br />

the next day an identical one was sitting<br />

outside my <strong>of</strong>fice.”<br />

Garris responds modestly. “I just<br />

want to help make it better for everyone,<br />

especially for those who have been here<br />

awhile,” she said.<br />

Her true passion, however, is not<br />

interior design, but steeplechase horse<br />

racing photography.<br />

While taking a photojournalism<br />

class in 1998, Garris took pictures at<br />

the Carolina Cup steeplechase race in<br />

Camden. She said she became hooked<br />

on horse racing <strong>and</strong> has traveled to<br />

Georgia, North Carolina, Virginia <strong>and</strong><br />

Florida to cover races <strong>and</strong> attend horse<br />

shows. Her work has been published<br />

in Steeplechase Times, Careers in<br />

the Horse Industry <strong>and</strong> National<br />

Steeplechase Annual.<br />

“The first time I photographed a<br />

horse race I was a bit terrified,” Garris<br />

said. “I could feel them coming down<br />

the track before I saw them.”<br />

Now, five years later, she says she is<br />

a lot calmer <strong>and</strong> stays safe by following<br />

the No. 1 rule <strong>of</strong> thumb – “When you’re<br />

on the track, keep your eyes on the<br />

horses.”<br />

Her love for steeplechase racing goes<br />

beyond taking photos. An admitted stats<br />

junkie, Garris follows jockeys, changes<br />

in rules <strong>and</strong> horse racing around the<br />

country.<br />

“One <strong>of</strong> my life goals is to go<br />

to the Triple Crown’s three races<br />

– the Kentucky Derby, Preakness <strong>and</strong><br />

Belmont,” Garris said.<br />

The way she has immersed herself<br />

in redesigning the school’s work<br />

spaces is similar to how she said she<br />

has immersed herself in horse racing<br />

photography.<br />

“I’m the kind <strong>of</strong> person who sets<br />

her mind to something <strong>and</strong> does it 100<br />

percent,” she said. “I don’t know why,<br />

but I just enjoy projects, despite all the<br />

headaches <strong>and</strong> unmet deadlines – it’s the<br />

end result that makes it worth it.”<br />

Her dedication does not go<br />

unnoticed, especially recently when the<br />

<strong>School</strong> underwent accreditation review.<br />

“Debbie was the force behind getting<br />

this place spruced up <strong>and</strong> looking good<br />

for the accreditation visit,” Hughes said.<br />

“Her ideas <strong>and</strong> renovations were the<br />

icing on the cake you could say.”<br />

Garris continues to find <strong>and</strong> make<br />

new space for additional faculty. Her<br />

daydream, <strong>of</strong> course, is to move the<br />

<strong>School</strong> into a newly designed building<br />

with more space for faculty, staff <strong>and</strong><br />

students.<br />

“Until then, you make do with what<br />

you have, <strong>and</strong> you get creative,” she<br />

said. “I even thought <strong>of</strong> downsizing<br />

the men’s bathrooms <strong>and</strong> turning the<br />

extra space into <strong>of</strong>fices.” Then she adds:<br />

“Shhh. Don’t tell anyone.”<br />

Before<br />

After<br />

Faculty members Laura Smith, Pat McNeely, Ernie Wiggins <strong>and</strong> Cheryl Harris, seated,<br />

gather in ‘Debbie’s Cafe’ <strong>and</strong> chat over morning c<strong>of</strong>fee.<br />

25

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