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Samples with detectable total BPA were further analyzed in the FDA lab to confirm the findings. Very<br />

low but detectable levels of free BPA were found in 3 of these samples, but further analysis revealed<br />

that contamination was most likely the source of the free BPA. The authors note, “the evidence<br />

presented here and elsewhere for low-level contamination (Markham et al., 2010; Twaddle et al.,<br />

2010), even in the face of extraordinary attention to this problem, suggests that these infrequent<br />

positive determinations near the detection limit should be suspect” and “Thus, some attributions of<br />

high blood BPA concentrations from oral exposure seem implausible.”<br />

ASSOCIATION OF PLASTICS MANUFACTURERS IN EUROPE AISBL<br />

Avenue E. Van Nieuwenhuyse 4/3 - B -1160 Brussels - Belgium<br />

Tel (32-2) 675 32 97 - Fax (32-2) 675 39 35<br />

VAT BE 416 155 338 - WWW.PLASTICSEUROPE.ORG<br />

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