FDA Food Fortification Policy: Principles and Considerations
FDA Food Fortification Policy: Principles and Considerations
FDA Food Fortification Policy: Principles and Considerations
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Nutrients…<br />
There must be a safe <strong>and</strong> lawful source of the essential nutrient<br />
• The nutrient must be an approved food additive or Generally<br />
Recognized As Safe (GRAS) under conditions of its intended<br />
use<br />
• There should be no determination by the <strong>FDA</strong> that fortification<br />
with that nutrient is inappropriate (e.g., by regulation)<br />
• In addition, some nutrients are limited by food additive or<br />
GRAS regulation regarding the foods that may be fortified <strong>and</strong><br />
to what level (e.g., folic acid (172.345); vitamin D (172.380;<br />
184.1950)
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