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Dining with Death

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W<br />

e have all heard that an unhealthy diet<br />

can eventually lead to an early death,<br />

but have you ever eaten anything that<br />

could kill you <strong>with</strong>in minutes? Those who have<br />

eaten fugu—and lived to tell about it—can say<br />

they have.<br />

Fugu, otherwise known as pufferfish or blowfish,<br />

is a delicacy in Japan and other places where<br />

a single meal can cost as much as $200. It is<br />

served raw, sliced paper-thin, and often arranged<br />

in beautiful patterns of animals or flowers. What<br />

makes this meal potentially deadly is that the poison<br />

contained in several internal organs of the<br />

fish is one of the deadliest known toxins—over<br />

1,000 times more potent than cyanide. If the fish<br />

is prepared improperly, and even a trace of poison<br />

is left in the meal, the eater will die 60% of the<br />

time, as there is no antidote.<br />

For this reason, fugu may only be prepared by licensed<br />

chefs who have undergone extensive training,<br />

testing, and an apprenticeship — all of which<br />

can last up to ten years. In spite of all this, each<br />

year a handful of people who “dine <strong>with</strong> death”<br />

pay the ultimate price. Fugu poisoning brings<br />

a terrible death, as the fully-conscious victim is<br />

gradually paralyzed —losing the ability to talk,<br />

losing use of his arms and legs, and eventually<br />

becoming unable to breathe. <strong>Death</strong> occurs anywhere<br />

<strong>with</strong>in twenty minutes to twenty hours.

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