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2005 Catalog (PDF: 2.9MB) - Friends School Plant Sale

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<strong>2005</strong> • <strong>Friends</strong> <strong>School</strong> <strong>Plant</strong> <strong>Sale</strong> 17<br />

Herbs<br />

H033 Mint, Chocolate Mentha x piperita<br />

Bronzy foliage with a chocolate scent. 긂<br />

—in a 4” pot $2.00<br />

H034 Mint, Corsican Mentha x piperita<br />

Creeping fragrant perennial. Good in rock gardens<br />

and along paths. Í∏lj˝<br />

—in a 3.5” pot $2.50<br />

H035 Mint, Ginger Mentha<br />

Spicy ginger-scented mint with green leaves<br />

striped with gold. 긂<br />

—in a 3.5” pot $2.50<br />

H036 Mint, Grapefruit<br />

Mentha aquatica citrata ◊<br />

Large puckered leaves and the scent of grapefruit.<br />

18” Í∏ —in a 2.5” pot $2.00<br />

H037 Mint, Lemon Monarda citriodora<br />

Lemon-scented leaves are delicious, and often<br />

used in teas. Tiered pinkish-purple showy<br />

flowers are long lasting in fresh bouquets and<br />

can be dried as an everlasting. Inhale steam for<br />

colds. Native to Appalachia. Annual. 24-36”<br />

Í∏Ç —in a 4” pot $2.00<br />

H038 Mint, Orange Mentha<br />

Í∏ —in a 4” pot $2.00<br />

H039 Mint, Peppermint Mentha x piperita<br />

Refreshing tea, iced or hot. Good in fruit salads.<br />

Easily dried for year-round use. Excellent<br />

for bees. Perennial, 12” spacing. 24” Í∏ÇÂ<br />

—in a 2.5” pot $1.00<br />

H040 Mint, Pineapple<br />

Mentha suaveolens variegata<br />

Variegated leaves. Easily cultivated. For teas<br />

and potpourris. Winter hardy. 긂<br />

—in a 4” pot $2.00<br />

H041 Mint, Spanish Mentha spicata ◊<br />

Tasty mint with excellent shelf life. Dark green<br />

wrinkled leaves and white flowers in summer.<br />

20" or more depending on conditions. Ample<br />

water. Í∏ —in a 3.5” pot $5.00<br />

H042 Mint, Spearmint Mentha spicata<br />

Softer flavor than peppermint. Great for teas,<br />

meat, fish, fruit and vegetables. Will deter<br />

aphids in rose beds. Excellent for bees.<br />

Perennial, 12” spacing. 24” Í∏Ç<br />

—in a 2.5” pot $1.00<br />

H043 Mixed Herbs<br />

Sage, thyme, oregano and either cilantro or<br />

basil. Ø —four plants in a pack $2.50<br />

H044 Onion, Egyptian Walking<br />

Allium cepa ‘Proliferum’ ◊<br />

This non-flowering onion produces small clusters<br />

of reddish, marble-sized bulbs (bulbils) at<br />

its leaf tops. As the bulbils increase in weight<br />

the leaves bend to the ground and the bulbils<br />

take root. This allows the plant to “walk”<br />

around the garden. The tops, underground<br />

bulbs, and bulbils are all edible. However,<br />

many people prefer to eat only the green tops<br />

and immature bulbils. ÍÇ<br />

—in a 2.5” pot $2.00<br />

—see also onions and scallions, page 14<br />

Oregano Origanum vulgare<br />

Essential for Italian cooking. Leaves can be<br />

used fresh or dried in tomato sauces, meat,<br />

fish and salads.Perennial. Í∏ÇÂ<br />

H045 O. vulgare—12-36” —in a 2.5” pot $1.00<br />

H046 Kateri ◊—An excellent culinary<br />

variety. —in a 3.5” pot $5.00<br />

Parsley, Curly Petroselinum hortense<br />

Quintessential garnish, chock full of vitamins.<br />

Promotes healthy skin. Can be chewed to<br />

freshen breath. Dig one up in the fall and pot<br />

for fresh greens in the winter. Biennial. 6”<br />

spacing. 12” Í∏Ç<br />

H047 —in a 2.5” pot $1.00<br />

H048 Ø —four plants in a pack $2.50<br />

Parsley, Italian Petroselinum hortense<br />

Same as curly parsley but with flat leaves. 12”<br />

긂<br />

H049 —in a 2.5” pot $1.00<br />

H050 Ø —four plants in a pack $2.50<br />

H051 Patchouli Pogostemon heyneanus<br />

Tropical native to the East Indies. Used for the<br />

fragrance of the dried leaves. Í<br />

—in a 3.5” pot $2.50<br />

H052 Pennyroyal Mentha pulegium<br />

Hardy groundcover plant is notorious for its<br />

insect-repelling properties. Makes a potent tea.<br />

The plants creep with only the lavender flower<br />

stalks rising above the ground. Perennial,<br />

mulch for winter protection. 4-16” Í∏Â<br />

—in a 4” pot $2.00<br />

Caution: Pennyryal should never be ingested<br />

by pregnant women.<br />

H053 Red Shiso Perilla frutescens crispa<br />

Very ornamental purplish-red cinnamon-scented<br />

leaves are used in Japanese and Vietnamese<br />

cuisine in sushi and spring rolls, sauces, salads,<br />

stir fry. Large ruffled purple leaves. A<br />

beautiful container accent. 36” Í∏´Ç<br />

—six plants in a pack $4.00<br />

Rosemary Rosmarinus officinalis<br />

Enhances many meat and veggie dishes, vinegars<br />

and dressings. Use for a refreshing bath<br />

or hair rinse. Perennial in warmer zones; here<br />

you’ll need to winter it indoors. 12” spacing.<br />

ÍÇ<br />

H054 Seed-grown —in a 2.5” pot $1.00<br />

H055 Prostrate —in a 4” pot $2.00<br />

H056 Mrs. Howard’s—Fast-growing and creeping-great<br />

for bonsai! Culinary and ornamental.<br />

H057 Spice Island<br />

H058 Tuscan Blue —in a 3.5” pot $2.50<br />

H059 Arp ◊—Excellent culinary variety.<br />

H060 Golden Rain ◊—Attractive goldenedged<br />

leaves. —in a 3.5” pot $5.00<br />

Sage, Culinary Salvia officinalis<br />

Used traditionally in poultry stuffing and<br />

sausage. Wonderful in salads, egg dishes,<br />

breads and vegetable dishes. Sage is used to<br />

freshen breath, as a nerve tonic and digestive.<br />

Dried leaves among linens discourages insects.<br />

Excellent for bees. Perennial, but not reliable<br />

here. 20” spacing. Í´ÇÂ<br />

H061 Common— 24” —in a 2.5” pot $1.00<br />

H062 Golden—Compact yellow. 18”<br />

H063 Berggarten—Broad leaves with silver<br />

accents, ornamental. Good flavor. Very<br />

hardy.<br />

H064 White Edge—Clean and crisp bright<br />

green leaves with creamy white margins.<br />

—in a 3.5” pot $2.50<br />

H065 Pineapple—Sweet pineapple scent with<br />

red flowers. Blooms all season. 48”<br />

H066 Purple—Blush leaves and flowers, lovely<br />

in containers. 24-36”—in a 4” pot $2.00<br />

H067 Tricolor—Green, pink and white foliage.<br />

Very attractive. —in a 4” pot $2.50<br />

H068 Honeydew ◊ —in a 3.5” pot $5.00<br />

H069 Savory, Summer Satureja hortensis<br />

Peppery flavored leaves used green or dried for<br />

sauces, stuffings, soups, stews, lentils and<br />

bean dishes. Makes a nice tea which is useful<br />

for stomach aches. Annual, 15” spacing. 18”<br />

Í∏Ç —in a 2.5” pot $1.00<br />

H070 Savory, Winter Satureja montana<br />

A perennial herb grown and used like Summer<br />

Savory. 16” Í∏Ç —in a 2.5” pot $1.00<br />

H071 Sorrel, French Rumex scutatus<br />

Early season greens with tangy lemon flavor.<br />

Long-lived perennial that can sustain frequent<br />

and severe cutting. ÍÇ —in a 2.5” pot $1.00<br />

H072 Spikenard, American<br />

Aralia racemosa<br />

Stately white plumes followed by clusters of<br />

black berries. Roots used in rootbeer and<br />

medicinally. 36-60” ∏ —in a 4” pot $5.00<br />

H073 Stevia Stevia rebaudiana<br />

Sweeter than sugar! The herb you’ve been<br />

reading about as a sugar replacement. Not<br />

winter hardy. 12” Í∏ —in a 4” pot $2.00<br />

H074 Sweet Cicely Myrrhis odorata ◊<br />

Anise scented. White umbels of flowers and<br />

soft fern-like foliage. Woodland. Í∏<br />

—in a 2.5” pot $2.00<br />

Lavender Í´ Lavandula<br />

Everyone loves lavender! Tender perennial from southern<br />

Europe. Only one variety is reliably winter-hardy in Minnesota;<br />

others can be wintered indoors or treated as annuals.<br />

H101 Fern-leaf<br />

Annual variety with unique foliage. Í´<br />

H102 French<br />

H075 Tarragon, French<br />

Artemisia dranunculus<br />

Strong tasting herb. Good in vinegar. Root can<br />

be potted in late fall for winter windowsill use.<br />

ÍÇ —in a 3.5” pot $2.50<br />

Thyme Thymus vulgaris<br />

Bushy, cushion-forming sub-shrub. Small<br />

leaves and wiry structure. Perennial. ÍÇÂ<br />

H076 English—Ornamental as well as culinary<br />

and soothing tea. Easy to grow. Very<br />

hardy. Excellent for butterflies and bees.<br />

Used medicinally for sore throats and<br />

coughs. Good potted. Perennial.<br />

—in a 2.5” pot $1.00<br />

H077 Caraway<br />

H078 Gold Lemon<br />

H079 Silver Posie—White-margined leaves.<br />

—in a 4” pot $2.00<br />

H080 Lime—Bright green foliage, similar to<br />

lemon. Pink flowers, citrus scent. 6-12”<br />

H081 Silver Edge—Narrow-leaved with silvergray<br />

foliage. Compact and great for containers.<br />

4”<br />

H082 Wedgewood—Light green leaf with dark<br />

green edge. 8” —in a 3.5” pot $2.50<br />

H083 French —in a 4” pot $2.50<br />

H084 Thyme, Creeping Thymus<br />

Spreading herb with carpet-like appearance.<br />

When trod upon it exudes a spicy aroma. Very<br />

hardy. May be mowed. Í˝<br />

—in a 2.5” pot $1.00, flat price $30.00<br />

H085 Verbena, Lemon Aloysia triphylla<br />

Tender perennial; can be potted and wintered<br />

inside. Wonderfully fragrant lemony herb.<br />

Light green pointed leaves. Great for topiaries.<br />

Í —in a 4” pot $2.00<br />

—in a 3.5” pot $3.00<br />

Lavender of the French countryside. Upright gray foliage; rot<br />

resistant. —in a 4” pot $2.00<br />

H103 Goodwin Creek<br />

Unusual light-gray-green foliage with a thick, coarse, appealing<br />

texture. Í —in a 4” pot $2.00<br />

H104 Jean Davis ◊<br />

A white to pale pink-flowered lavender. —in a 3” pot $3.00<br />

H105 Lady Lavandula angustifolia<br />

A fine annual variety, blooms this year. Smells good in the garden<br />

and in sachets and potpourris. Good for bees. 8-10” Í´<br />

—in a 2.5” pot $1.00<br />

Munstead Lavandula angustifolia ‘Munstead’<br />

English lavender. Excellent landscaping variety. Lowest growing<br />

lavender, good for edging a path or border. Fragrant foliage<br />

and flowers. The only reliably hardy lavender for our climate.<br />

12-18” Í´<br />

H106 —in a 2.5” pot $1.00<br />

H107 —in a 4” pot $2.00<br />

Lavendin Lavandula x intermedia<br />

The most fragrant of all Lavenders and the one most often used<br />

for scenting perfumes and sachets.<br />

H108 Grosso ◊—Abundant long spikes of deep violet flowers<br />

that stand well above the compact foliage. Good for cutting.<br />

30” —in a 3” pot $3.00<br />

H109 Provence—Dark violet flowers 12–20”—in a 3.5” pot $3.00<br />

Spanish Lavandula stoechas pendunculata<br />

Fast-growing with cool purple flowers. Larger than the others<br />

we offer. Not winter hardy, but a candidate for pot culture.<br />

Can be grown as an annual. Í´<br />

H110 Barcelona Purple ◊<br />

H111 Barcelona Rose ◊ —in a 3.5” pot $3.00<br />

H112 Sweet ◊<br />

One of the most productive and fragrant lavenders. Sturdy,<br />

straight stems. Í —in a 3.5” pot $2.50<br />

H113 Twickel Purple<br />

Lavandula angustifolia ‘Twickel Purple’ ◊<br />

Compact, bushy plant with purple flowers. 24” Í<br />

—in a 2.5” pot $2.00<br />

H114 Walburton’s Silver Edge Lavandula angustifolia<br />

Variegated foliage with blue-green centers and creamy margins.<br />

Blue blooms. Í —in a 3.5” pot $3.00<br />

Key<br />

Í Full sun<br />

∏ Part sun/part shade<br />

Ó Shade<br />

˜ Native<br />

˝ Ground Cover<br />

‰ Rock Garden<br />

´ Edible flowers<br />

 Medicinal<br />

Ç Culinary

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