2005 Catalog (PDF: 2.9MB) - Friends School Plant Sale
2005 Catalog (PDF: 2.9MB) - Friends School Plant Sale
2005 Catalog (PDF: 2.9MB) - Friends School Plant Sale
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<strong>2005</strong> • <strong>Friends</strong> <strong>School</strong> <strong>Plant</strong> <strong>Sale</strong> 17<br />
Herbs<br />
H033 Mint, Chocolate Mentha x piperita<br />
Bronzy foliage with a chocolate scent. 긂<br />
—in a 4” pot $2.00<br />
H034 Mint, Corsican Mentha x piperita<br />
Creeping fragrant perennial. Good in rock gardens<br />
and along paths. Í∏lj˝<br />
—in a 3.5” pot $2.50<br />
H035 Mint, Ginger Mentha<br />
Spicy ginger-scented mint with green leaves<br />
striped with gold. 긂<br />
—in a 3.5” pot $2.50<br />
H036 Mint, Grapefruit<br />
Mentha aquatica citrata ◊<br />
Large puckered leaves and the scent of grapefruit.<br />
18” Í∏ —in a 2.5” pot $2.00<br />
H037 Mint, Lemon Monarda citriodora<br />
Lemon-scented leaves are delicious, and often<br />
used in teas. Tiered pinkish-purple showy<br />
flowers are long lasting in fresh bouquets and<br />
can be dried as an everlasting. Inhale steam for<br />
colds. Native to Appalachia. Annual. 24-36”<br />
Í∏Ç —in a 4” pot $2.00<br />
H038 Mint, Orange Mentha<br />
Í∏ —in a 4” pot $2.00<br />
H039 Mint, Peppermint Mentha x piperita<br />
Refreshing tea, iced or hot. Good in fruit salads.<br />
Easily dried for year-round use. Excellent<br />
for bees. Perennial, 12” spacing. 24” Í∏ÇÂ<br />
—in a 2.5” pot $1.00<br />
H040 Mint, Pineapple<br />
Mentha suaveolens variegata<br />
Variegated leaves. Easily cultivated. For teas<br />
and potpourris. Winter hardy. 긂<br />
—in a 4” pot $2.00<br />
H041 Mint, Spanish Mentha spicata ◊<br />
Tasty mint with excellent shelf life. Dark green<br />
wrinkled leaves and white flowers in summer.<br />
20" or more depending on conditions. Ample<br />
water. Í∏ —in a 3.5” pot $5.00<br />
H042 Mint, Spearmint Mentha spicata<br />
Softer flavor than peppermint. Great for teas,<br />
meat, fish, fruit and vegetables. Will deter<br />
aphids in rose beds. Excellent for bees.<br />
Perennial, 12” spacing. 24” Í∏Ç<br />
—in a 2.5” pot $1.00<br />
H043 Mixed Herbs<br />
Sage, thyme, oregano and either cilantro or<br />
basil. Ø —four plants in a pack $2.50<br />
H044 Onion, Egyptian Walking<br />
Allium cepa ‘Proliferum’ ◊<br />
This non-flowering onion produces small clusters<br />
of reddish, marble-sized bulbs (bulbils) at<br />
its leaf tops. As the bulbils increase in weight<br />
the leaves bend to the ground and the bulbils<br />
take root. This allows the plant to “walk”<br />
around the garden. The tops, underground<br />
bulbs, and bulbils are all edible. However,<br />
many people prefer to eat only the green tops<br />
and immature bulbils. ÍÇ<br />
—in a 2.5” pot $2.00<br />
—see also onions and scallions, page 14<br />
Oregano Origanum vulgare<br />
Essential for Italian cooking. Leaves can be<br />
used fresh or dried in tomato sauces, meat,<br />
fish and salads.Perennial. Í∏ÇÂ<br />
H045 O. vulgare—12-36” —in a 2.5” pot $1.00<br />
H046 Kateri ◊—An excellent culinary<br />
variety. —in a 3.5” pot $5.00<br />
Parsley, Curly Petroselinum hortense<br />
Quintessential garnish, chock full of vitamins.<br />
Promotes healthy skin. Can be chewed to<br />
freshen breath. Dig one up in the fall and pot<br />
for fresh greens in the winter. Biennial. 6”<br />
spacing. 12” Í∏Ç<br />
H047 —in a 2.5” pot $1.00<br />
H048 Ø —four plants in a pack $2.50<br />
Parsley, Italian Petroselinum hortense<br />
Same as curly parsley but with flat leaves. 12”<br />
긂<br />
H049 —in a 2.5” pot $1.00<br />
H050 Ø —four plants in a pack $2.50<br />
H051 Patchouli Pogostemon heyneanus<br />
Tropical native to the East Indies. Used for the<br />
fragrance of the dried leaves. Í<br />
—in a 3.5” pot $2.50<br />
H052 Pennyroyal Mentha pulegium<br />
Hardy groundcover plant is notorious for its<br />
insect-repelling properties. Makes a potent tea.<br />
The plants creep with only the lavender flower<br />
stalks rising above the ground. Perennial,<br />
mulch for winter protection. 4-16” Í∏Â<br />
—in a 4” pot $2.00<br />
Caution: Pennyryal should never be ingested<br />
by pregnant women.<br />
H053 Red Shiso Perilla frutescens crispa<br />
Very ornamental purplish-red cinnamon-scented<br />
leaves are used in Japanese and Vietnamese<br />
cuisine in sushi and spring rolls, sauces, salads,<br />
stir fry. Large ruffled purple leaves. A<br />
beautiful container accent. 36” Í∏´Ç<br />
—six plants in a pack $4.00<br />
Rosemary Rosmarinus officinalis<br />
Enhances many meat and veggie dishes, vinegars<br />
and dressings. Use for a refreshing bath<br />
or hair rinse. Perennial in warmer zones; here<br />
you’ll need to winter it indoors. 12” spacing.<br />
ÍÇ<br />
H054 Seed-grown —in a 2.5” pot $1.00<br />
H055 Prostrate —in a 4” pot $2.00<br />
H056 Mrs. Howard’s—Fast-growing and creeping-great<br />
for bonsai! Culinary and ornamental.<br />
H057 Spice Island<br />
H058 Tuscan Blue —in a 3.5” pot $2.50<br />
H059 Arp ◊—Excellent culinary variety.<br />
H060 Golden Rain ◊—Attractive goldenedged<br />
leaves. —in a 3.5” pot $5.00<br />
Sage, Culinary Salvia officinalis<br />
Used traditionally in poultry stuffing and<br />
sausage. Wonderful in salads, egg dishes,<br />
breads and vegetable dishes. Sage is used to<br />
freshen breath, as a nerve tonic and digestive.<br />
Dried leaves among linens discourages insects.<br />
Excellent for bees. Perennial, but not reliable<br />
here. 20” spacing. Í´ÇÂ<br />
H061 Common— 24” —in a 2.5” pot $1.00<br />
H062 Golden—Compact yellow. 18”<br />
H063 Berggarten—Broad leaves with silver<br />
accents, ornamental. Good flavor. Very<br />
hardy.<br />
H064 White Edge—Clean and crisp bright<br />
green leaves with creamy white margins.<br />
—in a 3.5” pot $2.50<br />
H065 Pineapple—Sweet pineapple scent with<br />
red flowers. Blooms all season. 48”<br />
H066 Purple—Blush leaves and flowers, lovely<br />
in containers. 24-36”—in a 4” pot $2.00<br />
H067 Tricolor—Green, pink and white foliage.<br />
Very attractive. —in a 4” pot $2.50<br />
H068 Honeydew ◊ —in a 3.5” pot $5.00<br />
H069 Savory, Summer Satureja hortensis<br />
Peppery flavored leaves used green or dried for<br />
sauces, stuffings, soups, stews, lentils and<br />
bean dishes. Makes a nice tea which is useful<br />
for stomach aches. Annual, 15” spacing. 18”<br />
Í∏Ç —in a 2.5” pot $1.00<br />
H070 Savory, Winter Satureja montana<br />
A perennial herb grown and used like Summer<br />
Savory. 16” Í∏Ç —in a 2.5” pot $1.00<br />
H071 Sorrel, French Rumex scutatus<br />
Early season greens with tangy lemon flavor.<br />
Long-lived perennial that can sustain frequent<br />
and severe cutting. ÍÇ —in a 2.5” pot $1.00<br />
H072 Spikenard, American<br />
Aralia racemosa<br />
Stately white plumes followed by clusters of<br />
black berries. Roots used in rootbeer and<br />
medicinally. 36-60” ∏ —in a 4” pot $5.00<br />
H073 Stevia Stevia rebaudiana<br />
Sweeter than sugar! The herb you’ve been<br />
reading about as a sugar replacement. Not<br />
winter hardy. 12” Í∏ —in a 4” pot $2.00<br />
H074 Sweet Cicely Myrrhis odorata ◊<br />
Anise scented. White umbels of flowers and<br />
soft fern-like foliage. Woodland. Í∏<br />
—in a 2.5” pot $2.00<br />
Lavender Í´ Lavandula<br />
Everyone loves lavender! Tender perennial from southern<br />
Europe. Only one variety is reliably winter-hardy in Minnesota;<br />
others can be wintered indoors or treated as annuals.<br />
H101 Fern-leaf<br />
Annual variety with unique foliage. Í´<br />
H102 French<br />
H075 Tarragon, French<br />
Artemisia dranunculus<br />
Strong tasting herb. Good in vinegar. Root can<br />
be potted in late fall for winter windowsill use.<br />
ÍÇ —in a 3.5” pot $2.50<br />
Thyme Thymus vulgaris<br />
Bushy, cushion-forming sub-shrub. Small<br />
leaves and wiry structure. Perennial. ÍÇÂ<br />
H076 English—Ornamental as well as culinary<br />
and soothing tea. Easy to grow. Very<br />
hardy. Excellent for butterflies and bees.<br />
Used medicinally for sore throats and<br />
coughs. Good potted. Perennial.<br />
—in a 2.5” pot $1.00<br />
H077 Caraway<br />
H078 Gold Lemon<br />
H079 Silver Posie—White-margined leaves.<br />
—in a 4” pot $2.00<br />
H080 Lime—Bright green foliage, similar to<br />
lemon. Pink flowers, citrus scent. 6-12”<br />
H081 Silver Edge—Narrow-leaved with silvergray<br />
foliage. Compact and great for containers.<br />
4”<br />
H082 Wedgewood—Light green leaf with dark<br />
green edge. 8” —in a 3.5” pot $2.50<br />
H083 French —in a 4” pot $2.50<br />
H084 Thyme, Creeping Thymus<br />
Spreading herb with carpet-like appearance.<br />
When trod upon it exudes a spicy aroma. Very<br />
hardy. May be mowed. Í˝<br />
—in a 2.5” pot $1.00, flat price $30.00<br />
H085 Verbena, Lemon Aloysia triphylla<br />
Tender perennial; can be potted and wintered<br />
inside. Wonderfully fragrant lemony herb.<br />
Light green pointed leaves. Great for topiaries.<br />
Í —in a 4” pot $2.00<br />
—in a 3.5” pot $3.00<br />
Lavender of the French countryside. Upright gray foliage; rot<br />
resistant. —in a 4” pot $2.00<br />
H103 Goodwin Creek<br />
Unusual light-gray-green foliage with a thick, coarse, appealing<br />
texture. Í —in a 4” pot $2.00<br />
H104 Jean Davis ◊<br />
A white to pale pink-flowered lavender. —in a 3” pot $3.00<br />
H105 Lady Lavandula angustifolia<br />
A fine annual variety, blooms this year. Smells good in the garden<br />
and in sachets and potpourris. Good for bees. 8-10” Í´<br />
—in a 2.5” pot $1.00<br />
Munstead Lavandula angustifolia ‘Munstead’<br />
English lavender. Excellent landscaping variety. Lowest growing<br />
lavender, good for edging a path or border. Fragrant foliage<br />
and flowers. The only reliably hardy lavender for our climate.<br />
12-18” Í´<br />
H106 —in a 2.5” pot $1.00<br />
H107 —in a 4” pot $2.00<br />
Lavendin Lavandula x intermedia<br />
The most fragrant of all Lavenders and the one most often used<br />
for scenting perfumes and sachets.<br />
H108 Grosso ◊—Abundant long spikes of deep violet flowers<br />
that stand well above the compact foliage. Good for cutting.<br />
30” —in a 3” pot $3.00<br />
H109 Provence—Dark violet flowers 12–20”—in a 3.5” pot $3.00<br />
Spanish Lavandula stoechas pendunculata<br />
Fast-growing with cool purple flowers. Larger than the others<br />
we offer. Not winter hardy, but a candidate for pot culture.<br />
Can be grown as an annual. Í´<br />
H110 Barcelona Purple ◊<br />
H111 Barcelona Rose ◊ —in a 3.5” pot $3.00<br />
H112 Sweet ◊<br />
One of the most productive and fragrant lavenders. Sturdy,<br />
straight stems. Í —in a 3.5” pot $2.50<br />
H113 Twickel Purple<br />
Lavandula angustifolia ‘Twickel Purple’ ◊<br />
Compact, bushy plant with purple flowers. 24” Í<br />
—in a 2.5” pot $2.00<br />
H114 Walburton’s Silver Edge Lavandula angustifolia<br />
Variegated foliage with blue-green centers and creamy margins.<br />
Blue blooms. Í —in a 3.5” pot $3.00<br />
Key<br />
Í Full sun<br />
∏ Part sun/part shade<br />
Ó Shade<br />
˜ Native<br />
˝ Ground Cover<br />
‰ Rock Garden<br />
´ Edible flowers<br />
 Medicinal<br />
Ç Culinary