BEYOND BLUE CHIPS - Lundquist College of Business - University ...
BEYOND BLUE CHIPS - Lundquist College of Business - University ...
BEYOND BLUE CHIPS - Lundquist College of Business - University ...
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UO <strong>Business</strong><br />
Communications Director and Editor:<br />
Jim Engelhardt<br />
Designer: Lori Howard<br />
Copy Editor: John R. Crosiar<br />
Contributing Writers: Joe Mosley, Lewis Taylor,<br />
Michael Tevlin<br />
Photographers: Jack Liu, David Loveall,<br />
Michael McDermott, Steve Smith<br />
UO <strong>Business</strong> is a publication for alumni<br />
and friends <strong>of</strong> the <strong>University</strong> <strong>of</strong> Oregon’s<br />
<strong>Lundquist</strong> <strong>College</strong> <strong>of</strong> <strong>Business</strong>. This magazine<br />
is published annually by the college’s Office<br />
<strong>of</strong> External Programs, 1208 <strong>University</strong> <strong>of</strong><br />
Oregon, Eugene OR 97403-1208.<br />
541-346-3370, fax 541-346-3338,<br />
lcb.uoregon.edu.<br />
The <strong>University</strong> <strong>of</strong> Oregon is an equalopportunity,<br />
affirmative-action institution<br />
committed to cultural diversity and compliance<br />
with the Americans with Disabilities Act.<br />
This publication will be made available in<br />
accessible formats upon request.<br />
©2010 <strong>University</strong> <strong>of</strong> Oregon<br />
DES1010-104ae-A18118<br />
20%<br />
PCW<br />
Honoring family<br />
Printed on Mohawk Navajo, a recycled<br />
paper generated with 100 percent<br />
wind power. Please recycle.<br />
TABLE OF CONTENTS<br />
Message from the Dean<br />
1 <strong>Business</strong> and Society<br />
Features<br />
6 All Jazzed Up<br />
Our new dean has an enterprising approach to education and a<br />
strong vision to take the college to the next level.<br />
10 A Legacy <strong>of</strong> Hope—and Family<br />
Hope Anstett’s $5 million gift launches the renovations<br />
<strong>of</strong> our remaining historic wing.<br />
12 In the Bag<br />
Students crunch numbers for Kettle Foods, finding 10 percent more capacity.<br />
People and Places<br />
14 On Point<br />
Michael Russo shares insights from hundreds<br />
<strong>of</strong> green and socially responsible companies.<br />
15 Best <strong>of</strong> Class<br />
She challenges them, but students love<br />
Beth Hjelm’s energy and real-world focus.<br />
20 Pr<strong>of</strong>ile in Success<br />
A respected and successful CEO, Tom Van Dawark<br />
knows a good business plan when he sees one.<br />
28 Face <strong>of</strong> the Future<br />
Tyler Stone: Class <strong>of</strong> 2010 valedictorian and<br />
2010 The Wall Street Journal award winner.<br />
<strong>College</strong>wide News<br />
2 Start-Up<br />
16 Center Spotlight<br />
22 Faculty Focus<br />
26 Alumni Notes<br />
Special Insert: Annual Report to Investors 2009–10<br />
29 Leading the Future<br />
New dean Cornelis de Kluyver<br />
Growing sustainably