Typhoid Fever - Library

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Conclusions Knowledge of relationship between unsafe water, food and typhoid fever remains low “<strong>Typhoid</strong> Talks” improved knowledge of poor hygiene and unsafe water as causes • Did not improve knowledge of food as cause • Did not improve knowledge of prevention methods WaterGuard was distributed, but use is low Many households remain without safe drinking water
Recommendations Improve attendance and effectiveness of educational campaigns or “<strong>Typhoid</strong> Talks” • Increase knowledge of typhoid fever • Emphasize importance of household stored water treatment Improve delivery and promote use of WaterGuard • Sustainable access to WaterGuard at household level Continue improvement of water and sanitation infrastructure in Neno District
Page 1 and 2: Assessment of Water, Sanitation, an
Page 3 and 4: Outbreak Timeline Onset Neno Distri
Page 5 and 6: Outbreak Timeline Onset Multination
Page 7 and 8: Interventions Community meetings o
Page 9 and 10: Outbreak Timeline Multinational inv
Page 11 and 12: 17 villages Methods: WASH Survey
Page 13 and 14: Response Rate 393 households visite
Page 15 and 16: Demographics All Respondents (n=202
Page 17 and 18: Reported Causes of Typhoid Fever To
Page 19 and 20: Reported Methods of Prevention Tota
Page 21 and 22: Impact of “Typhoid Talks” on Kn
Page 23 and 24: Additional Sources of Household Wat
Page 25 and 26: Methods of Treating Household Store
Page 27 and 28: Free Residual Chlorine Testing Adeq
Page 29: Limitations of WASH Survey Lack of
Page 33 and 34: Thank you! For more information ple
Page 35 and 36: Outbreak Timeline Multinational inv
Page 37 and 38: Early Intervention Late Interventio
Page 39 and 40: Results: Products Received at “Ty
Page 41 and 42: Reported Methods of Prevention Tota
Page 43 and 44: Diseases Caused by Drinking Unsafe
Page 45 and 46: Uses of Household Stored Water 100%
Page 47 and 48: Reasons for Treating Household Stor
Page 49 and 50: Receipt and Observed WaterGuard by
Page 51 and 52: Number of Times Received Free Water
Page 53 and 54: Free Residual Chlorine Testing Adeq
Page 55 and 56: 100% 92% Hand Hygiene When should y
Page 57 and 58: Hand Washing Stations WATER SOAP 7
Page 59 and 60: Latrine Use by Intervention Village
Page 61 and 62: Malawi-Mozambique Border MALAWI MOZ
Page 63 and 64: DELETED SLIDES
Page 65 and 66: Background: Response to the outbrea
Page 67 and 68: Results: Reported Source of “Typh
Page 69 and 70: Results: Reported Methods for Preve
Page 71 and 72: Results: Additional Sources of Hous

Typhoid Fever - Library

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