4-H - Eastern Oregon Livestock Show
4-H - Eastern Oregon Livestock Show
4-H - Eastern Oregon Livestock Show
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<strong>Eastern</strong> <strong>Oregon</strong> <strong>Livestock</strong> <strong>Show</strong>, Junior Auction<br />
8:00 a.m., Saturday – June 7, 2008<br />
Sale Options<br />
I. RESALE: Example, if you bid $1.50 per lb. on a 100 lb. lamb and the floor price is $0.75,<br />
you pay only the difference - $75.00.<br />
II.<br />
III.<br />
LOCKER MEAT: You pay the bid price. The following local firms will process your meat.<br />
Please have your cutting instructions mailed or phoned into them Monday following the<br />
Auction.<br />
PICKUP: You pay the bid price. It is the buyers responsibility to have the animal off of the<br />
EOLS Grounds no later than 7:00 p.m. Auction Day.<br />
Provider<br />
Kill Charges<br />
Dale’s Mobile Slaughter Beef $ 60.00<br />
Dale (541) 963-5293 Lambs $ 40.00<br />
(541) 910-5490 Hogs $ 40.00<br />
Cut and Wrap Charges per Pound<br />
Reg Wrap Vacuum Cure<br />
Stafford’s Custom Cutting Beef $ 60.00 $ 0.47 $ 0.49<br />
Elgin, <strong>Oregon</strong> Lambs $50 Min. $ 40.00 $ 0.47 $ 0.49<br />
Jeff (541) 437-6328 Hogs $ 40.00 $ 0.47 $ 0.49 $ 0.95<br />
Reynold’s Custom Meats Beef $ 60.00 $ 0.60<br />
Baker, <strong>Oregon</strong><br />
Lambs$65.00 includes kill, cut and wrap.<br />
Tim (541) 523-1543 Hogs $ 50.00 $ 0.60 $ 0.75<br />
George’s Butcher Shop Beef $65.00 $0.45 $ 0.45<br />
Elgin, <strong>Oregon</strong> Lambs $35.00 Flat $45.00<br />
(541) 786-8980 Hogs<br />
$35.00 $0.45 $ 0.45 $ 1.00<br />
Summer Sausage, Jerky, Pepperoni $3.00/Lb<br />
Valley Meat Service Beef Dale’s to Kill $ 0.48<br />
Wallowa, <strong>Oregon</strong> Lambs $50 Min. Dale’s to Kill $ 0.48<br />
Austin or Kevin 886-3034 Hogs Dale’s to Kill $ 0.48 $ 1.00<br />
Union Shopping Center Beef Dale’s to Kill $ 0.45<br />
Union, <strong>Oregon</strong> Lambs $60 Min. Dale’s to Kill $ 0.45<br />
Mike or Jim 562-5424 Hogs Dale’s to Kill $ 0.45 $ 1.00<br />
Union Shopping Center: Limited on number of animals he can take. Limit is 7 Beef, 7 Lambs and 25 Hogs<br />
Mikes Mobile Slaughter Beef $55.00 $0.45<br />
& Processing Lambs $100 includes kill, cut and wrap.<br />
Stanfield, <strong>Oregon</strong> Hogs $45.00 $0.45 $0.70<br />
(541) 626-1226 (cell) All cured meat is vacuum packed.<br />
Sponsored by: