gabs_official_guide_2015
gabs_official_guide_2015
gabs_official_guide_2015
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MODERATELY CHALLENGING<br />
Style: Specialty IPA Character: Hoppy<br />
ABV: 7.2% Festival Glass: 4 tokens<br />
GOLDEN BEAR BREWERY New Zealand<br />
48 Underbelly<br />
Made with lots of roasted wheat and pale malt, this<br />
deep dark red ale has had blackcurrants added,<br />
which give a distinctive resinous quality and<br />
unique flavour.<br />
MODERATELY CHALLENGING<br />
Style: Fruit Beer Character: Fruity/Spicy<br />
ABV: 6% Festival Glass: 3 tokens<br />
GOLDEN EAGLE BREWERY New Zealand<br />
49 Four Saisons – Marilyn<br />
This Saison is dark, spicy, smokey and orange.<br />
MODERATELY CHALLENGING<br />
Style: Saison Character: Fruity/Spicy<br />
ABV: 8.5% Festival Glass: 4 tokens<br />
GRAND RIDGE BREWERY VIC<br />
50 Grand Ridge IPA<br />
Barrel aged IPA with real balance. Expect great<br />
length along with robust hop character.<br />
MODERATELY CHALLENGING<br />
Style: IPA (American) Character: Hoppy<br />
ABV: 5% Festival Glass: 3 tokens<br />
GREEN BEACON BREWING CO QLD<br />
51 Cherry Oak Stout<br />
This has been aged in oak barrels that once<br />
housed luscious, full-bodied Spanish Tempranillo<br />
and the addition of sour cherries has added a<br />
further dimension of complexity. Flavours include<br />
chocolate, coffee, vanilla, roasted grains, dark<br />
fruits, toasted coconut and subtle cherry.<br />
MODERATELY CHALLENGING<br />
Style: Foreign Extra Stout Character: Roasty<br />
ABV: 5.5% Festival Glass: 3 tokens<br />
HAWKERS BEER VIC<br />
52 Imperial Red<br />
This is their Red Ale’s bigger brother, showcasing<br />
layered hop flavour and aroma from Australian and<br />
American varieties added throughout the brewing<br />
and maturation process. A big but balanced beer.<br />
MODERATELY CHALLENGING<br />
Style: Specialty IPA Character: Hoppy<br />
ABV: 7.6% Festival Glass: 4 tokens<br />
HAWTHORN BREWING VIC<br />
53 Red Rye Hand<br />
A red coloured Rye Ale balancing a variety of<br />
caramel malts, spicy rye and a big whack of<br />
American hops.<br />
MODERATELY CHALLENGING<br />
Style: Amber Ale (USA) Character: Hoppy<br />
ABV: 5.2% Festival Glass: 3 tokens<br />
HOLGATE BREWHOUSE VIC<br />
54 Red Riding Wood<br />
A barrel fermented Red Saison using mixed<br />
fermentation and locally sourced Pinot Noir barrels.<br />
MODERATELY CHALLENGING<br />
Style: Saison Character: Tart/Funky<br />
ABV: 5.5% Festival Glass: 3 tokens<br />
HOMESTEAD BREWERY WA<br />
55 Velvet<br />
A black cherry sour beer that is a bittersweet<br />
symphony of sour cherries, stewed fruits and<br />
cinnamon spice with undertones of dark chocolate<br />
and high notes of vanilla and cacao. This sexy<br />
incarnation of a Cherry Ripe is velvety smooth and<br />
displays a complexity that is a joy to decipher.<br />
MORE CHALLENGING<br />
Style: Mixed-Fermentation Sour Beer<br />
Character: Tart/Funky<br />
ABV: 9.8% Festival Glass: 4 tokens<br />
HOPDOG BEERWORKS NSW<br />
56 Taxidermied Pachyderm<br />
Barrel aged Belgian India Rye Brown Ale,<br />
pentagonally hopped.<br />
MODERATELY CHALLENGING<br />
Style: Belgian Specialty Ale Character: Fruity/Spicy<br />
ABV: 6.5% Festival Glass: 3 tokens<br />
HOT WATER BREWING CO New Zealand<br />
57 Partywave<br />
A big bold IPA combining all the New Zealand<br />
hops from the brewery’s Kauri Falls Pale Ale with<br />
all the American hops from their About Time IPA.<br />
MODERATELY CHALLENGING<br />
Style: Specialty IPA Character: Hoppy<br />
ABV: 7.5% Festival Glass: 4 tokens<br />
INDIAN OCEAN BREWING WA<br />
58 Mumme<br />
A traditional style of beer originally from<br />
Düsseldorf. 'Alt' refers to the 'old' style of brewing<br />
(i.e. making top-fermented ales) that was common<br />
before lager brewing became popular. A well<br />
balanced, bitter yet malty, clean, smooth, wellattenuated<br />
amber-coloured German-style ale.<br />
MODERATELY CHALLENGING<br />
Style: Altbier Character: Crisp<br />
ABV: 5.6% Festival Glass: 3 tokens<br />
INVERCARGILL BREWERY New Zealand<br />
59 Cumulonimbus<br />
A traditional wheat-based ale originating in<br />
Southern Germany with a unique banana and<br />
clove yeast character. This version is pale straw<br />
in colour with a fluffy head and a fruity and a<br />
floral nose.<br />
EASIER DRINKING<br />
Style: Weizen/Weissbier Character: Fruity/Spicy<br />
ABV: 5.6% Festival Glass: 3 tokens<br />
JAMES SQUIRE NSW<br />
60 Brewers 2050<br />
This distinctive black lager presents like a Porter<br />
yet has subtle aromas of tropical and herbaceous<br />
notes delivered by the combination of Nelson<br />
Sauvin and Enigma hops and a flavour that is<br />
subtle roasted coffee with a clean, crisp finish.<br />
EASIER DRINKING<br />
Style: Schwarzbier Character: Roasty<br />
ABV: 5.4% Festival Glass: 3 tokens<br />
CONTAINER B SECTION 4<br />
KAIJU! BEER VIC<br />
61 Betelgeuse<br />
American Amber Ales are like American Pale Ales<br />
but with more body, more caramel richness, and<br />
a balance more towards malt than hops (although<br />
hop rates can be significant, like in this one).<br />
Expect an enormous and delicious beer.<br />
MORE CHALLENGING<br />
Style: Amber Ale (USA) Character: Hoppy<br />
ABV: 10% Festival Glass: 4 tokens<br />
KEVIN HINGSTON – CHAMPION<br />
62 HOMEBREWER<br />
ACT<br />
Membrillo Hefeweizen<br />
This homebrewing champ has, thanks to<br />
Blackhorse Brewhouse, blended the traditional<br />
banana and clove character of a Hefeweizen with<br />
the subtle quince paste flavours of apple and pear<br />
to take it to tasty new places.<br />
MODERATELY CHALLENGING<br />
Style: Hefeweizen Character: Fruity/Spicy<br />
ABV: 5% Festival Glass: 3 tokens<br />
KOOINDA BOUTIQUE BREWERY VIC<br />
63 Let Us Tell You About Taylor<br />
This is an American Brown Ale with “added<br />
ingredients”! Expect a strongly flavoured, hoppy<br />
brown beer, which is related to American Pale and<br />
American Amber Ales although with more of a<br />
caramel and chocolate character.<br />
MODERATELY CHALLENGING<br />
Style: Brown Ale (USA) Character: Hoppy<br />
ABV: 6% Festival Glass: 3 tokens<br />
LA SIRÈNE BREWING VIC<br />
64 Bébé Rouge<br />
The follow up to their Belgian Praline Ale which<br />
won last year’s People’s Choice Best GABS Festival<br />
Beer, this encompasses a Belgian style Red Ale<br />
with an abundance of vibrant red berries to give a<br />
refreshingly zesty beer with a kiss of tartness - a<br />
modern approach to a very famous style.<br />
EASIER DRINKING<br />
Style: Fruit Beer Character: Fruity/Spicy<br />
ABV: 4.5% Festival Glass: 3 tokens<br />
LIBERTY BREWING CO New Zealand<br />
65 Inde Saison Pâle<br />
Saisons were traditionally brewed in winter and<br />
consumed throughout summer. This new age<br />
version features imported and local hops which,<br />
when used with the traditional French yeast,<br />
produces a funky, tart refreshing ale with accents<br />
of grapefruit, lemon, coconuts and spice.<br />
MODERATELY CHALLENGING<br />
Style: Saison Character: Fruity/Spicy<br />
ABV: 7% Festival Glass: 4 tokens<br />
<strong>gabs</strong>festival.com.au THE GREAT AUSTRALASIAN BEER SPECTAPULAR <strong>2015</strong> 35