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MODERATELY CHALLENGING<br />

Style: Specialty IPA Character: Hoppy<br />

ABV: 7.2% Festival Glass: 4 tokens<br />

GOLDEN BEAR BREWERY New Zealand<br />

48 Underbelly<br />

Made with lots of roasted wheat and pale malt, this<br />

deep dark red ale has had blackcurrants added,<br />

which give a distinctive resinous quality and<br />

unique flavour.<br />

MODERATELY CHALLENGING<br />

Style: Fruit Beer Character: Fruity/Spicy<br />

ABV: 6% Festival Glass: 3 tokens<br />

GOLDEN EAGLE BREWERY New Zealand<br />

49 Four Saisons – Marilyn<br />

This Saison is dark, spicy, smokey and orange.<br />

MODERATELY CHALLENGING<br />

Style: Saison Character: Fruity/Spicy<br />

ABV: 8.5% Festival Glass: 4 tokens<br />

GRAND RIDGE BREWERY VIC<br />

50 Grand Ridge IPA<br />

Barrel aged IPA with real balance. Expect great<br />

length along with robust hop character.<br />

MODERATELY CHALLENGING<br />

Style: IPA (American) Character: Hoppy<br />

ABV: 5% Festival Glass: 3 tokens<br />

GREEN BEACON BREWING CO QLD<br />

51 Cherry Oak Stout<br />

This has been aged in oak barrels that once<br />

housed luscious, full-bodied Spanish Tempranillo<br />

and the addition of sour cherries has added a<br />

further dimension of complexity. Flavours include<br />

chocolate, coffee, vanilla, roasted grains, dark<br />

fruits, toasted coconut and subtle cherry.<br />

MODERATELY CHALLENGING<br />

Style: Foreign Extra Stout Character: Roasty<br />

ABV: 5.5% Festival Glass: 3 tokens<br />

HAWKERS BEER VIC<br />

52 Imperial Red<br />

This is their Red Ale’s bigger brother, showcasing<br />

layered hop flavour and aroma from Australian and<br />

American varieties added throughout the brewing<br />

and maturation process. A big but balanced beer.<br />

MODERATELY CHALLENGING<br />

Style: Specialty IPA Character: Hoppy<br />

ABV: 7.6% Festival Glass: 4 tokens<br />

HAWTHORN BREWING VIC<br />

53 Red Rye Hand<br />

A red coloured Rye Ale balancing a variety of<br />

caramel malts, spicy rye and a big whack of<br />

American hops.<br />

MODERATELY CHALLENGING<br />

Style: Amber Ale (USA) Character: Hoppy<br />

ABV: 5.2% Festival Glass: 3 tokens<br />

HOLGATE BREWHOUSE VIC<br />

54 Red Riding Wood<br />

A barrel fermented Red Saison using mixed<br />

fermentation and locally sourced Pinot Noir barrels.<br />

MODERATELY CHALLENGING<br />

Style: Saison Character: Tart/Funky<br />

ABV: 5.5% Festival Glass: 3 tokens<br />

HOMESTEAD BREWERY WA<br />

55 Velvet<br />

A black cherry sour beer that is a bittersweet<br />

symphony of sour cherries, stewed fruits and<br />

cinnamon spice with undertones of dark chocolate<br />

and high notes of vanilla and cacao. This sexy<br />

incarnation of a Cherry Ripe is velvety smooth and<br />

displays a complexity that is a joy to decipher.<br />

MORE CHALLENGING<br />

Style: Mixed-Fermentation Sour Beer<br />

Character: Tart/Funky<br />

ABV: 9.8% Festival Glass: 4 tokens<br />

HOPDOG BEERWORKS NSW<br />

56 Taxidermied Pachyderm<br />

Barrel aged Belgian India Rye Brown Ale,<br />

pentagonally hopped.<br />

MODERATELY CHALLENGING<br />

Style: Belgian Specialty Ale Character: Fruity/Spicy<br />

ABV: 6.5% Festival Glass: 3 tokens<br />

HOT WATER BREWING CO New Zealand<br />

57 Partywave<br />

A big bold IPA combining all the New Zealand<br />

hops from the brewery’s Kauri Falls Pale Ale with<br />

all the American hops from their About Time IPA.<br />

MODERATELY CHALLENGING<br />

Style: Specialty IPA Character: Hoppy<br />

ABV: 7.5% Festival Glass: 4 tokens<br />

INDIAN OCEAN BREWING WA<br />

58 Mumme<br />

A traditional style of beer originally from<br />

Düsseldorf. 'Alt' refers to the 'old' style of brewing<br />

(i.e. making top-fermented ales) that was common<br />

before lager brewing became popular. A well<br />

balanced, bitter yet malty, clean, smooth, wellattenuated<br />

amber-coloured German-style ale.<br />

MODERATELY CHALLENGING<br />

Style: Altbier Character: Crisp<br />

ABV: 5.6% Festival Glass: 3 tokens<br />

INVERCARGILL BREWERY New Zealand<br />

59 Cumulonimbus<br />

A traditional wheat-based ale originating in<br />

Southern Germany with a unique banana and<br />

clove yeast character. This version is pale straw<br />

in colour with a fluffy head and a fruity and a<br />

floral nose.<br />

EASIER DRINKING<br />

Style: Weizen/Weissbier Character: Fruity/Spicy<br />

ABV: 5.6% Festival Glass: 3 tokens<br />

JAMES SQUIRE NSW<br />

60 Brewers 2050<br />

This distinctive black lager presents like a Porter<br />

yet has subtle aromas of tropical and herbaceous<br />

notes delivered by the combination of Nelson<br />

Sauvin and Enigma hops and a flavour that is<br />

subtle roasted coffee with a clean, crisp finish.<br />

EASIER DRINKING<br />

Style: Schwarzbier Character: Roasty<br />

ABV: 5.4% Festival Glass: 3 tokens<br />

CONTAINER B SECTION 4<br />

KAIJU! BEER VIC<br />

61 Betelgeuse<br />

American Amber Ales are like American Pale Ales<br />

but with more body, more caramel richness, and<br />

a balance more towards malt than hops (although<br />

hop rates can be significant, like in this one).<br />

Expect an enormous and delicious beer.<br />

MORE CHALLENGING<br />

Style: Amber Ale (USA) Character: Hoppy<br />

ABV: 10% Festival Glass: 4 tokens<br />

KEVIN HINGSTON – CHAMPION<br />

62 HOMEBREWER<br />

ACT<br />

Membrillo Hefeweizen<br />

This homebrewing champ has, thanks to<br />

Blackhorse Brewhouse, blended the traditional<br />

banana and clove character of a Hefeweizen with<br />

the subtle quince paste flavours of apple and pear<br />

to take it to tasty new places.<br />

MODERATELY CHALLENGING<br />

Style: Hefeweizen Character: Fruity/Spicy<br />

ABV: 5% Festival Glass: 3 tokens<br />

KOOINDA BOUTIQUE BREWERY VIC<br />

63 Let Us Tell You About Taylor<br />

This is an American Brown Ale with “added<br />

ingredients”! Expect a strongly flavoured, hoppy<br />

brown beer, which is related to American Pale and<br />

American Amber Ales although with more of a<br />

caramel and chocolate character.<br />

MODERATELY CHALLENGING<br />

Style: Brown Ale (USA) Character: Hoppy<br />

ABV: 6% Festival Glass: 3 tokens<br />

LA SIRÈNE BREWING VIC<br />

64 Bébé Rouge<br />

The follow up to their Belgian Praline Ale which<br />

won last year’s People’s Choice Best GABS Festival<br />

Beer, this encompasses a Belgian style Red Ale<br />

with an abundance of vibrant red berries to give a<br />

refreshingly zesty beer with a kiss of tartness - a<br />

modern approach to a very famous style.<br />

EASIER DRINKING<br />

Style: Fruit Beer Character: Fruity/Spicy<br />

ABV: 4.5% Festival Glass: 3 tokens<br />

LIBERTY BREWING CO New Zealand<br />

65 Inde Saison Pâle<br />

Saisons were traditionally brewed in winter and<br />

consumed throughout summer. This new age<br />

version features imported and local hops which,<br />

when used with the traditional French yeast,<br />

produces a funky, tart refreshing ale with accents<br />

of grapefruit, lemon, coconuts and spice.<br />

MODERATELY CHALLENGING<br />

Style: Saison Character: Fruity/Spicy<br />

ABV: 7% Festival Glass: 4 tokens<br />

<strong>gabs</strong>festival.com.au THE GREAT AUSTRALASIAN BEER SPECTAPULAR <strong>2015</strong> 35

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