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February 2011 Newsletter - Rowan

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The A to Z of Fibres<br />

B is for BLUEFACED LEICESTER<br />

The Bluefaced Leicester is a native British breed of<br />

sheep and is part of the “Longwool” family of<br />

breeds which grow long locks of curly fibre that<br />

often look like ringlets on the sheep. Bluefaced<br />

Leicester (or “BFL” for short) is the most luxurious<br />

of UK sheep breeds, and is very close to the<br />

ubiquitous Merino wool when measured for its<br />

fineness.<br />

The fineness of wool is measured in “microns”,<br />

based on the diameter of a fibre. The smaller the<br />

fibre diameter, the smaller micron count and finer<br />

the fibre. If a fibre has a high micron count it will<br />

be rougher. A study has suggested that wool with a<br />

micron count of less than 21 can easily be worn<br />

right next to the skin. Merino wool ranges from 17<br />

to 22 microns, and Bluefaced Leicester has a range<br />

of 24 to 28 microns.<br />

As well as a good measure of fineness, BFL has an<br />

excellent staple (fibre length) and a good small<br />

‘crimp’ or curl. This makes it an incredibly versatile<br />

wool you can use for just about anything, from socks<br />

and garments to lace work. And as well as being<br />

great to knit with, it dyes beautifully and felts<br />

brilliantly. What more could you want?!<br />

Bluefaced Leicester is also described as a<br />

‘demilustre’ wool. This refers to how silky and shiny<br />

a wool is, determined by the length and smoothness<br />

of the scales that make up its fibre. A really silky<br />

and shiny wool would have a high lustre, and a<br />

more matt, pearl-like wool would have a low lustre.<br />

BFL sits in the middle!<br />

technique called ‘line breeding’ to obtain and then<br />

‘fix’ the characteristics he wanted in a breed. These<br />

methods were unheard of at the time but<br />

revolutionised breeding methods practised by<br />

farmers of the day. Bakewell selected individual<br />

‘Border Leicester’ sheep for their ‘blue’ faces and<br />

finer fleeces and developed these in to a separate<br />

breed. The Bluefaced Leicester was also known at<br />

the time as the Hexham Leicester due to its<br />

concentration around the Hexham area in<br />

Northumberland. They get their ‘blue faced’ name<br />

because of the short white hairs which grow over<br />

their dark skinned heads, giving their faces a silveryblue<br />

appearance.<br />

Unfortunately, like most fine-wool sheep, the BFL<br />

is not a terribly hardy breed and struggles to survive<br />

in its native northern hills. However, the breed is<br />

heavily used by farmers around the UK to cross<br />

with hill breeds like the Swaledale for meat<br />

purposes and you’ll often see them in fields across<br />

Britain: look for their distinctive coloured heads,<br />

‘roman’ noses and thin, ringlet-like fleeces. The<br />

breed was also imported in to Canada in the 1970’s<br />

and can still be found there and in the United<br />

States, as well as Australia and New Zealand.<br />

The fleece is predominately white wool, but this<br />

breed does carry a recessive black gene and natural<br />

coloured lambs do appear- have a look at <strong>Rowan</strong>’s<br />

Purelife British Sheep Breeds DK to see what<br />

beautiful natural blends can be created!<br />

Next issue: C is for Cotton<br />

Find Bluefaced Leiecester in: <strong>Rowan</strong> Purelife<br />

British Sheep Breeds DK, Chunky and new Bouclé.<br />

The breed was developed by a man called Robert<br />

Bakewell. Bakewell was born in 1726 and was the<br />

third generation farmer on the family farm in<br />

Dishley, Leicestershire. Bakewell developed a<br />

For more information about baa ram ewe and its<br />

yarns, go to www.baaramewe.co.uk.

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