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Sustainability Report - Can Central

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And the energy savings don’t stop there.<br />

Product packaged in cans never requires freezing or<br />

refrigeration. In fact, canned foods require no energy at all<br />

during storage. 1 This saves energy for producers, shippers,<br />

retailers and consumers.<br />

1<br />

“From Farm to Table: An Energy Consumption Assessment of Refrigerated, Frozen and <strong>Can</strong>ned Food Delivery.” Kirsten Ritchie, B.S., M.S., P.E.,<br />

Scientific Certification Systems. 2005.

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