AV O F A R M

AV O F A R M
“Eat healty, live happy...”
Our history of excellence in producing avocado oil stems back over three generations, when our grandfathers pioneered in
producing only cold pressed edible oils.
We created Avofarm in Addis Ababa, Ethiopia, after years of research into the best way to grow and harvest premium
avocados to make this unique oil.
Our avocados grow in the unique microclimate of Awasha and Jimma area where the soil and climatic conditions play an
important role in developing the unique blend of flavour and aroma in extra virgin oils. And with a unique world-class
production process, we can ensure the oil from these avocados reaches you in its purest and most nutritionally beneficial
form.
Today, cold pressed avocado oil is recognized as one of the healthiest oils on the market, high in monounsaturated fat and
natural tocopherols. In addition, it is free of trans fatty acids and cholesterol-inducing fats. Our oil is 100% natural - no
preservatives, refinement or additives.
Our avocados are sourced locally and sun-ripened to perfection, before the skin and stones are removed. The avocado flesh
is then delicately cold-pressed in a single extra virgin process.
The resulting delectable green oil is then poured into dark bottles designed to preserve the oil’s freshness and flavour,
before it reaches your home.
Over the years we have combined the science of processing technology with the art of craftsmanship, to perfect the
creation of what is known today as one of the world’s premium culinary oils.