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11/2012<br />
PASTA<br />
PENNE POMODORO .......................................................................16<br />
Tossed with Roma tomatoes, sliced garlic, basil and lemon<br />
MACARONI AND CHEESE ...............................................................16<br />
Elbow macaroni tossed in four cheese sauce topped<br />
with sharp cheddar<br />
With lobster medallions ..................................................................30<br />
SPAGHETTI & GALLEY’S MEATBALLS .........................................19<br />
Three hand rolled beef, pork and ricotta meat balls, marinara,<br />
fresh basil & parmesan, garlic bread<br />
LEMON CHICKEN & BROCCOLINI ............................................. 23<br />
Bowtie pasta with sliced lemon chicken, broccolini,<br />
toasted pinenuts, natural jus and parmesan cheese<br />
JAMBALAYA PASTA ........................................................................... 25<br />
Shrimp, andouille sausage, chicken thighs, roasted peppers,<br />
penne pasta, cajun cream sauce, parmesan garlic bread<br />
FROM THE LAND<br />
Choice of soup or house salad<br />
SLOW ROASTED ROTISSERIE CHICKEN .................................. 22<br />
Russet potato wedge with country gravy, farm vegetables<br />
HICKORY SMOKED BABY BACK RIBS ........................................ 23<br />
Baked potato, corn on the cob, farm vegetables<br />
SESAME ORANGE GLAZED HALF ROAST DUCK ....................26<br />
Rice blend pilaf, fresh vegetables, orange glaze<br />
NY STRIP STEAK OSCAR .............................................................. 42<br />
12 oz. Angus beef sirloin topped with lump crab,<br />
asparagus and hollandaise, roasted wedge Idaho potato<br />
FILET MIGNON ................................................................................. 32<br />
Grilled 6 oz. Angus beef tenderloin, tomato salad,<br />
farm vegetables, mashed potatoes, cabernet wine sauce<br />
FROM THE SEA<br />
YELLOWTAIL SNAPPER ...................................................................27<br />
Rice blend pilaf, farm vegetables<br />
• ORC Classic Style: sherry caper butter sauce<br />
• Breaded Tropical Style: coconut almond bread crumbs,<br />
rum raisin sauce<br />
• Simply Blackened: tropical fruit salsa<br />
GRILLED DOLPHIN .......................................................................... 23<br />
Rice blend pilaf, fresh vegetables, tropical fruit salsa<br />
LOW COUNTRY SEAFOOD BOIL ............................................... 38<br />
½ Florida lobster tail, jumbo shrimp, singing scallops,<br />
andouille sausage, red bliss potatoes, onions and corn.<br />
Simmered in Old Bay with lemon tartar sauce, cocktail sauce,<br />
drawn butter<br />
CHAR GRILL TUNA ALLA FIORENTINA ..................................... 25<br />
Herb marinated and simply grilled, rice blend pilaf,<br />
farm vegetables, grilled lemon, aged balsamic drizzle<br />
SEARED SCALLOPS & MEYER LEMON RISOTTO ..................28<br />
Steamed asparagus and grilled lemon
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