KS3 Curriculum Maps 2013-2014 - Forest Hill School

Design and Technology
Product Design
Year 7
Year 8
Year 9
Introduction to
designing and
making
Assessment:
Table Tennis Bat -
Practical skills
and Evaluation
Manufacturing
methods and
processes
Assessment:
Practical
outcomes
Materials and
Manufacturing
Assessment:
Practical
outcomes, group
work
Graphics skills –
Design for the
Real World
Assessment:
Shelter design –
design for a
need and
modelling skills
KS3 Curriculum Maps 2013-2014
Inclusive Design and
Mechanisms
Assessment:
Mechanical grabber –
solving real world
problems, practical
skills
Design History
and Product
Development
Assessment:
Analysis and
Extended
writing
Product Design
Design History
and Product
Analysis
Assessment:
Product analysis,
graphics skills and
extended writing
Introduction to
Electronic
Products
Assessment:
Planning and
practical skills
Product Design
Design History and Product
Analysis
Assessment:
Analysis and Extended
writing
8
Introduction to Food
Technology
Assessment:
Food hygiene, food
groups, balanced diet,
nutrients. Practical skills.
Designing Skills, Modelling
and Prototyping
Assessment:
Computer game console
– designing skills, practical
skills
Food
Miss A Hellard
Cooking skills and methods
Assessment:
Cooking and production
methods, adapting recipes
for dietary needs, practical
skills
Electronic Products
Assessment:
USB lamp – planning,
practical skills and
evaluation
Food
Design and Make Assignment Eating for Health Essential nutrients
& multicultural
food
Assessment:
Amplifier – designing and
making a quality product
Assessment:
Practical skills,
innovation,
planning, quality
control,
evaluation
Assessment:
Practical skills,
assembly, quality
control. End of
unit test.
Essential
nutrients &
functions of
foods
Assessment:
Practical skills,
assembly,
functions of
foods, quality
control. End of
unit test.