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Chic Peaks, South Tyrol, Italy - Gabriella Le Breton

Chic Peaks, South Tyrol, Italy - Gabriella Le Breton

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terrace; and ski to the celeb-snrdded Club<br />

Moritzino for live music from the visiting DJ<br />

on the outside deck and signature cocktails,<br />

before meandering down the mountain.<br />

Once offthe mountain, you have to try<br />

the traditional <strong>South</strong> <strong>Tyrol</strong>ean hay bath: a<br />

hay-and-wildflower infusion that releases<br />

vapours to loosen muscles and open up<br />

lungs. Rosa Alpinas Daniela Steiner Spa<br />

specialises in these, as well as Edelweiss<br />

facials - and then it's time for la passeggtbta,<br />

an evening stroll through town, stopping to<br />

browse the boutiques and quaffan aperitif<br />

in a candlelit ztinotecabefore dinner.<br />

Eating is a key theme in <strong>South</strong> <strong>Tyrol</strong>,<br />

which is fast gaining a reputation as the ski<br />

world's hot new foodie destination. Alta<br />

Badia's'Dolomitici', three homegrown chefs<br />

with four Michelin stars between them. not<br />

only serve up a culinary storm in their restaurants<br />

in San Cassiano and Corvara, but<br />

have teamed up with eminent chefs from<br />

across the Alps to each create a unique dish<br />

for 10 mountain huts, usingexclusively local<br />

products like tortelli pasta stufled with<br />

speck pat6 and buffalo ricotta cheese, and<br />

capuns (roast polenta) with raisins, local<br />

speck and rocket. Priced between.410 and<br />

{13 and washed down with a glass of crisp<br />

<strong>South</strong> <strong>Tyrol</strong>ean wine on a sunny terrace<br />

overlookingthe Dolomites, it's a far cry from<br />

what you might expect to receive in equivalent<br />

restaurants in other parts ofthe Alps.<br />

In fact, if the skiing in Alta Badia wasn't<br />

so good, it would be easy to slip into the<br />

mindset that skiing is merely a form of<br />

transport between restaurants.<br />

However, happily, the plan for tomorrow<br />

is to go heli-skiing on MarmoladaMountain.<br />

With heli-skiing banned in France and<br />

most ofAustria, <strong>Italy</strong> is one ofthe few countries<br />

in the Alps where avid ofFpiste skiers<br />

and riders can still enjoy the thrill. Even<br />

without the reward ofunbroken descents of<br />

up to 4,500 vertical feet in untracked virgin<br />

powder, heli-skiing in Alta Badia is worth<br />

treating yourself to for the uninterrupted<br />

views ofthe Dolomites alone. To be deposited<br />

on the snowy face of Marmolada, the<br />

highest peak in the Dolomites at 10,968 feet,<br />

and soak up 360-degree views ofthe world's<br />

highest coral reef stretching around and<br />

below, is a truly unforgettable eiperience. tr<br />

Tltree mgrtn atRosaAbtna Hotel 6Spa nsxfm<br />

t 1, 6 7 0 a p eno n B 6 B, in cludingfugltts, transrtn<br />

and a 'sh.i ambassador', zlith Peart Expeience<br />

(01 292 477771 ; znno.peal-experince.con). Sk<br />

passes mstfrom about {75frr noo days. A lulimptertran<br />

ferfunAlta Badta to the Mannolada<br />

Glacier costsfrom about t100 a person.<br />

w.hatmbawrn.ul<br />

COME fLmIIH \[L heli-skiing destinations<br />

d st forLNE-SEAS0N SKIING<br />

ftfransen,Sweden<br />

-::62 iegrees north,24-hour daylight in<br />

:rd is a certainty from early May. lt gives<br />

-c = j'::: sense of freedom, to which Sweden's<br />

=:xec approach to heli-skilng contributes.<br />

--:<br />

3 ot can land anywhere, any time. in<br />

: ,,, - :e wilderness of 4O,OOO square miles.<br />

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